197 related articles for article (PubMed ID: 16179751)
1. Effects of lycopene and tomato paste extracts on DNA and lipid oxidation in LNCaP human prostate cancer cells.
Hwang ES; Bowen PE
Biofactors; 2005; 23(2):97-105. PubMed ID: 16179751
[TBL] [Abstract][Full Text] [Related]
2. Effects of tomato paste extracts on cell proliferation, cell-cycle arrest and apoptosis in LNCaP human prostate cancer cells.
Hwang ES; Bowen PE
Biofactors; 2005; 23(2):75-84. PubMed ID: 16179749
[TBL] [Abstract][Full Text] [Related]
3. Oxidative DNA damage in prostate cancer patients consuming tomato sauce-based entrees as a whole-food intervention.
Chen L; Stacewicz-Sapuntzakis M; Duncan C; Sharifi R; Ghosh L; van Breemen R; Ashton D; Bowen PE
J Natl Cancer Inst; 2001 Dec; 93(24):1872-9. PubMed ID: 11752012
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant effect of lycopene-enriched tomato paste on N-nitrosodiethylamine-induced oxidative stress in rats.
Kujawska M; Ewertowska M; Adamska T; Sadowski C; Ignatowicz E; Jodynis-Liebert J
J Physiol Biochem; 2014 Dec; 70(4):981-90. PubMed ID: 25387411
[TBL] [Abstract][Full Text] [Related]
5. Tomato sauce supplementation and prostate cancer: lycopene accumulation and modulation of biomarkers of carcinogenesis.
Bowen P; Chen L; Stacewicz-Sapuntzakis M; Duncan C; Sharifi R; Ghosh L; Kim HS; Christov-Tzelkov K; van Breemen R
Exp Biol Med (Maywood); 2002 Nov; 227(10):886-93. PubMed ID: 12424330
[TBL] [Abstract][Full Text] [Related]
6. Tomato powder is more protective than lycopene supplement against lipid peroxidation in rats.
Alshatwi AA; Al Obaaid MA; Al Sedairy SA; Al-Assaf AH; Zhang JJ; Lei KY
Nutr Res; 2010 Jan; 30(1):66-73. PubMed ID: 20116662
[TBL] [Abstract][Full Text] [Related]
7. Interaction of tomato lycopene and ketosamine against rat prostate tumorigenesis.
Mossine VV; Chopra P; Mawhinney TP
Cancer Res; 2008 Jun; 68(11):4384-91. PubMed ID: 18519700
[TBL] [Abstract][Full Text] [Related]
8. Possible benefits of tomato juice consumption: a pilot study on irradiated human lymphocytes from healthy donors.
Nakamura A; Itaki C; Saito A; Yonezawa T; Aizawa K; Hirai A; Suganuma H; Miura T; Mariya Y; Haghdoost S
Nutr J; 2017 May; 16(1):27. PubMed ID: 28494764
[TBL] [Abstract][Full Text] [Related]
9. Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection.
Riso P; Visioli F; Erba D; Testolin G; Porrini M
Eur J Clin Nutr; 2004 Oct; 58(10):1350-8. PubMed ID: 15054415
[TBL] [Abstract][Full Text] [Related]
10. Protective activity of tomato products on in vivo markers of lipid oxidation.
Visioli F; Riso P; Grande S; Galli C; Porrini M
Eur J Nutr; 2003 Aug; 42(4):201-6. PubMed ID: 12923651
[TBL] [Abstract][Full Text] [Related]
11. Characterizing the lipid-lowering effects and antioxidant mechanisms of tomato paste.
Hsu YM; Lai CH; Chang CY; Fan CT; Chen CT; Wu CH
Biosci Biotechnol Biochem; 2008 Mar; 72(3):677-85. PubMed ID: 18323670
[TBL] [Abstract][Full Text] [Related]
12. A dose-response study on the effects of purified lycopene supplementation on biomarkers of oxidative stress.
Devaraj S; Mathur S; Basu A; Aung HH; Vasu VT; Meyers S; Jialal I
J Am Coll Nutr; 2008 Apr; 27(2):267-73. PubMed ID: 18689558
[TBL] [Abstract][Full Text] [Related]
13. Mixture approach for optimizing lycopene extraction from tomato and tomato products.
Periago MJ; Rincón F; Agüera MD; Ros G
J Agric Food Chem; 2004 Sep; 52(19):5796-802. PubMed ID: 15366823
[TBL] [Abstract][Full Text] [Related]
14. Protective effects of tomato extract with elevated beta-carotene levels on oxidative stress in ARPE-19 cells.
Chichili GR; Nohr D; Frank J; Flaccus A; Fraser PD; Enfissi EM; Biesalski HK
Br J Nutr; 2006 Oct; 96(4):643-9. PubMed ID: 17010222
[TBL] [Abstract][Full Text] [Related]
15. A tomato lycopene complex protects the kidney from cisplatin-induced injury via affecting oxidative stress as well as Bax, Bcl-2, and HSPs expression.
Dogukan A; Tuzcu M; Agca CA; Gencoglu H; Sahin N; Onderci M; Ozercan IH; Ilhan N; Kucuk O; Sahin K
Nutr Cancer; 2011; 63(3):427-34. PubMed ID: 21391123
[TBL] [Abstract][Full Text] [Related]
16. Effect of E-beam treatment on the chemistry and on the antioxidant activity of lycopene from dry tomato peel and tomato powder.
Gámez MC; Calvo MM; Selgas MD; García ML; Erler K; Böhm V; Catalano A; Simone R; Palozza P
J Agric Food Chem; 2014 Feb; 62(7):1557-63. PubMed ID: 24475969
[TBL] [Abstract][Full Text] [Related]
17. Protective effect of tomato against adrenaline-induced myocardial infarction in rats.
Parvin R; Akhter N
Bangladesh Med Res Counc Bull; 2008 Dec; 34(3):104-8. PubMed ID: 19476257
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract.
Ha TV; Kim S; Choi Y; Kwak HS; Lee SJ; Wen J; Oey I; Ko S
Food Chem; 2015 Jul; 178():115-21. PubMed ID: 25704691
[TBL] [Abstract][Full Text] [Related]
19. Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic.
Fuhrman B; Volkova N; Rosenblat M; Aviram M
Antioxid Redox Signal; 2000; 2(3):491-506. PubMed ID: 11229363
[TBL] [Abstract][Full Text] [Related]
20. Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injury.
Del Giudice R; Petruk G; Raiola A; Barone A; Monti DM; Rigano MM
J Sci Food Agric; 2017 Mar; 97(5):1616-1623. PubMed ID: 27434883
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
