229 related articles for article (PubMed ID: 16180244)
1. Glycation of lysine-containing dipeptides.
Mennella C; Visciano M; Napolitano A; Del Castillo MD; Fogliano V
J Pept Sci; 2006 Apr; 12(4):291-6. PubMed ID: 16180244
[TBL] [Abstract][Full Text] [Related]
2. Relative quantification of N(epsilon)-(Carboxymethyl)lysine, imidazolone A, and the Amadori product in glycated lysozyme by MALDI-TOF mass spectrometry.
Kislinger T; Humeny A; Peich CC; Zhang X; Niwa T; Pischetsrieder M; Becker CM
J Agric Food Chem; 2003 Jan; 51(1):51-7. PubMed ID: 12502384
[TBL] [Abstract][Full Text] [Related]
3. Solid-state glycation of beta-lactoglobulin by lactose and galactose: localization of the modified amino acids using mass spectrometric techniques.
Fenaille F; Morgan F; Parisod V; Tabet JC; Guy PA
J Mass Spectrom; 2004 Jan; 39(1):16-28. PubMed ID: 14760609
[TBL] [Abstract][Full Text] [Related]
4. Glycation of a lysine-containing tetrapeptide by D-glucose and D-fructose--influence of different reaction conditions on the formation of Amadori/Heyns products.
Jakas A; Katić A; Bionda N; Horvat S
Carbohydr Res; 2008 Sep; 343(14):2475-80. PubMed ID: 18656854
[TBL] [Abstract][Full Text] [Related]
5. The early glycation products of the Maillard reaction: mass spectrometric characterization of novel imidazolidinones derived from an opioid pentapeptide and glucose.
Roscić M; Versluis C; Kleinnijenhuis AJ; Horvat S; Heck AJ
Rapid Commun Mass Spectrom; 2001; 15(12):1022-9. PubMed ID: 11400213
[TBL] [Abstract][Full Text] [Related]
6. Formation of protein bound lysine-derived galactosyl and glucosyl pyrroles in heated model systems.
Pellegrino L; De Noni I; Cattaneo S
Nahrung; 2000 Jun; 44(3):193-200. PubMed ID: 10907242
[TBL] [Abstract][Full Text] [Related]
7. Fragmentation behavior of glycated peptides derived from D-glucose, D-fructose and D-ribose in tandem mass spectrometry.
Frolov A; Hoffmann P; Hoffmann R
J Mass Spectrom; 2006 Nov; 41(11):1459-69. PubMed ID: 17063450
[TBL] [Abstract][Full Text] [Related]
8. Non-enzymatic model glycation reactions--a comprehensive study of the reactivity of a modified arginine with aldehydic and diketonic dicarbonyl compounds by electrospray mass spectrometry.
Saraiva MA; Borges CM; Florêncio MH
J Mass Spectrom; 2006 Jun; 41(6):755-70. PubMed ID: 16646000
[TBL] [Abstract][Full Text] [Related]
9. Study of peptides containing modified lysine residues by tandem mass spectrometry: precursor ion scanning of hexanal-modified peptides.
Fenaille F; Tabet JC; Guy PA
Rapid Commun Mass Spectrom; 2004; 18(1):67-76. PubMed ID: 14689561
[TBL] [Abstract][Full Text] [Related]
10. Ultra performance liquid chromatography-mass spectrometric determination of the site specificity of modification of beta-casein by glucose and methylglyoxal.
Lima M; Moloney C; Ames JM
Amino Acids; 2009 Mar; 36(3):475-81. PubMed ID: 18516664
[TBL] [Abstract][Full Text] [Related]
11. Substrate specificity of amadoriase I from Aspergillus fumigatus.
Mennella C; Borrelli RC; Vinale F; Ruocco M; Fogliano V
Ann N Y Acad Sci; 2005 Jun; 1043():837-44. PubMed ID: 16037311
[TBL] [Abstract][Full Text] [Related]
12. Fragmentation of deprotonated cyclic dipeptides by electrospray ionization mass spectrometry.
Guo Y; Cao S; Wei D; Zong X; Yuan X; Tang M; Zhao Y
J Mass Spectrom; 2009 Aug; 44(8):1188-94. PubMed ID: 19462414
[TBL] [Abstract][Full Text] [Related]
13. Glycosylation of lysine-containing pentapeptides by glucuronic acid: new insights into the Maillard reaction.
Horvat S; Roscić M
Carbohydr Res; 2010 Feb; 345(3):377-84. PubMed ID: 20034621
[TBL] [Abstract][Full Text] [Related]
14. Studies on N-terminal glycation of peptides in hypoallergenic infant formulas: quantification of alpha-N-(2-furoylmethyl) amino acids.
Penndorf I; Biedermann D; Maurer SV; Henle T
J Agric Food Chem; 2007 Feb; 55(3):723-7. PubMed ID: 17263466
[TBL] [Abstract][Full Text] [Related]
15. Formation of pyrazines in Maillard model systems of lysine-containing dipeptides.
Van Lancker F; Adams A; De Kimpe N
J Agric Food Chem; 2010 Feb; 58(4):2470-8. PubMed ID: 20121201
[TBL] [Abstract][Full Text] [Related]
16. Site-specific synthesis of Amadori-modified peptides on solid phase.
Frolov A; Singer D; Hoffmann R
J Pept Sci; 2006 Jun; 12(6):389-95. PubMed ID: 16342332
[TBL] [Abstract][Full Text] [Related]
17. Reactivity of Tyr-Leu and Leu-Tyr dipeptides: identification of oxidation products by liquid chromatography-tandem mass spectrometry.
Fonseca C; Domingues MR; Simões C; Amado F; Domingues P
J Mass Spectrom; 2009 May; 44(5):681-93. PubMed ID: 19125397
[TBL] [Abstract][Full Text] [Related]
18. Studies on the methyl isocyanate adducts with globin.
Mráz J; Simek P; Chvalová D; Nohová H; Smigolová P
Chem Biol Interact; 2004 Jun; 148(1-2):1-10. PubMed ID: 15223351
[TBL] [Abstract][Full Text] [Related]
19. Impact of phloretin and phloridzin on the formation of Maillard reaction products in aqueous models composed of glucose and L-lysine or its derivatives.
Ma J; Peng X; Ng KM; Che CM; Wang M
Food Funct; 2012 Feb; 3(2):178-86. PubMed ID: 22159289
[TBL] [Abstract][Full Text] [Related]
20. Screening and sequencing of glycated proteins by neutral loss scan LC/MS/MS method.
Gadgil HS; Bondarenko PV; Treuheit MJ; Ren D
Anal Chem; 2007 Aug; 79(15):5991-9. PubMed ID: 17571855
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
