These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
26. Are you an effective food service manager? Hosp Food Nutr Focus; 1990 May; 6(9):1, 3-6. PubMed ID: 10109089 [No Abstract] [Full Text] [Related]
27. Food for thought: are prime vendors the answer to dietary dilemmas? Weaver FM Mater Manag Health Care; 1995 Aug; 4(8):42, 44, 46 passem. PubMed ID: 10144571 [No Abstract] [Full Text] [Related]
28. Grassroots discussion groups on ethics. Health Care Food Nutr Focus; 1999 Nov; 16(3):10-1. PubMed ID: 10661966 [No Abstract] [Full Text] [Related]
29. Working with the 'Thirteeners'. Beasley MA Food Manage; 1993 Apr; 28(4):34. PubMed ID: 10124909 [No Abstract] [Full Text] [Related]
32. Building your own and your employees' self-confidence. Hosp Food Nutr Focus; 1992 Dec; 9(4):1, 3. PubMed ID: 10122698 [No Abstract] [Full Text] [Related]
33. Plan ahead for time off. Hosp Food Nutr Focus; 1991 Nov; 8(3):1, 3-4. PubMed ID: 10115387 [No Abstract] [Full Text] [Related]
34. Hot topics: what to expect during a JACHO survey. Dahl M Health Care Food Nutr Focus; 2005 Jul; 22(7):1, 3-6. PubMed ID: 15968258 [No Abstract] [Full Text] [Related]
35. Cutting costs, cutting jobs. Smith A Food Manage; 1989 Oct; 24(10):56. PubMed ID: 10295834 [No Abstract] [Full Text] [Related]
36. [Hospital food service: criteria of quality and dietetics]. Desvergnes H Rev Infirm; 1997 Nov; (32):49-51. PubMed ID: 9483048 [No Abstract] [Full Text] [Related]
37. Plan for employees remaining after downsizing. Hosp Food Nutr Focus; 1991 Nov; 8(3):4-5. PubMed ID: 10115388 [No Abstract] [Full Text] [Related]
38. The dietitian and patterns of managerial leadership. Montag GM J Am Diet Assoc; 1974 Jun; 64(6):630-7. PubMed ID: 4598657 [No Abstract] [Full Text] [Related]
39. Dietetic staffing in Australian general hospitals. Boyce RA; Jackway PT Aust Health Rev; 1985; 8(3):177-88. PubMed ID: 10280646 [TBL] [Abstract][Full Text] [Related]
40. Four steps to managing the labor shortage. Part I: Just how much time do I have, and how can I separate out the losers? Hosp Food Nutr Focus; 1989 Apr; 5(8):1, 3-6. PubMed ID: 10292518 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]