141 related articles for article (PubMed ID: 16187016)
1. Bitterness and toxicity in wild yam (Dioscorea spp.) tubers of Nepal.
Bhandari MR; Kawabata J
Plant Foods Hum Nutr; 2005 Sep; 60(3):129-35. PubMed ID: 16187016
[TBL] [Abstract][Full Text] [Related]
2. Proximate analysis and some antinutritional factor constituents in selected varieties of Jamaican yams (Dioscorea and Rajana spp.).
McAnuff MA; Omoruyi FO; Sotelo-López A; Asemota HN
Plant Foods Hum Nutr; 2005 Jun; 60(2):93-8. PubMed ID: 16021837
[TBL] [Abstract][Full Text] [Related]
3. Nutritional assessment of yam (Dioscorea alata) tubers.
Wanasundera JP; Ravindran G
Plant Foods Hum Nutr; 1994 Jul; 46(1):33-9. PubMed ID: 7971785
[TBL] [Abstract][Full Text] [Related]
4. Final report of the amended safety assessment of Dioscorea Villosa (Wild Yam) root extract.
Int J Toxicol; 2004; 23 Suppl 2():49-54. PubMed ID: 15513824
[TBL] [Abstract][Full Text] [Related]
5. Effect of delayed harvesting and pre-treatment methods on the antinutritional contents of trifoliate yam flour.
Abiodun OA; Akinoso R
Food Chem; 2014 Mar; 146():515-20. PubMed ID: 24176376
[TBL] [Abstract][Full Text] [Related]
6. Application of bubble separation for quantitative analysis of choline in Dioscorea (yam) tubers.
Fu YC; Chen SH; Huang PY; Li YJ
J Agric Food Chem; 2005 Apr; 53(7):2392-8. PubMed ID: 15796568
[TBL] [Abstract][Full Text] [Related]
7. Renal and Hepatic Function in Hypercholesterolemic Rats Fed Jamaican Bitter Yam (Dioscorea polygonoides).
McKoy ML; Grant K; Asemota H; Simon O; Omoruyi F
J Diet Suppl; 2015 Jun; 12(2):173-83. PubMed ID: 25167076
[TBL] [Abstract][Full Text] [Related]
8. Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products.
Kouadio OK; N'dri DY; Nindjin C; Marti A; Casiraghi MC; Faoro F; Erba D; Bonfoh B; Amani NG
Int J Food Sci Nutr; 2013 Jun; 64(4):484-93. PubMed ID: 23215529
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of mineral bioavailability and heavy metal content in indigenous food plant wild yams (
Padhan B; Biswas M; Dhal NK; Panda D
J Food Sci Technol; 2018 Nov; 55(11):4681-4686. PubMed ID: 30333665
[TBL] [Abstract][Full Text] [Related]
10. Potential health benefits of water yam (Dioscorea alata).
Faustina Dufie WM; Oduro I; Ellis WO; Asiedu R; Maziya-Dixon B
Food Funct; 2013 Oct; 4(10):1496-501. PubMed ID: 24056383
[TBL] [Abstract][Full Text] [Related]
11. Clerodane and 19-norclerodane diterpenoids from the tubers of Dioscorea antaly.
Rakotobe L; Mambu L; Deville A; Dubost L; Jeannoda V; Rakoto D; Bodo B
Phytochemistry; 2010 Jun; 71(8-9):1007-13. PubMed ID: 20385395
[TBL] [Abstract][Full Text] [Related]
12. Sensitive bromine-based screening of potential toxic furanoids in Dioscorea bulbifera L.
Zhang Z; Lin D; Li W; Gao H; Peng Y; Zheng J
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jul; 1057():1-14. PubMed ID: 28477535
[TBL] [Abstract][Full Text] [Related]
13. Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.
Ferraro V; Piccirillo C; Tomlins K; Pintado ME
Crit Rev Food Sci Nutr; 2016 Dec; 56(16):2714-27. PubMed ID: 26165549
[TBL] [Abstract][Full Text] [Related]
14. Bitter compounds in tubers of Dioscorea bulbifera L.
Telek L; Martin FW; Ruberté RM
J Agric Food Chem; 1974; 22(2):332-4. PubMed ID: 4840585
[No Abstract] [Full Text] [Related]
15. Effects of domestic processing on steroidal saponins in Taiwanese yam cultivar (Dioscorea pseudojaponica Yamamoto).
Lin JT; Liu SC; Chen SL; Chen HY; Yang DJ
J Agric Food Chem; 2006 Dec; 54(26):9948-54. PubMed ID: 17177526
[TBL] [Abstract][Full Text] [Related]
16. New norclerodane diterpenoids from the tubers of Dioscorea bulbifera.
Tang Y; Xue YB; Zhou L; Zhang JW; Yao GM; Luo ZW; Du G; Zhang YH
Chem Pharm Bull (Tokyo); 2014; 62(7):719-24. PubMed ID: 24740003
[TBL] [Abstract][Full Text] [Related]
17. Differential effect of hot water treatment on whole tubers versus cut setts of yam (Dioscorea spp.).
Coyne DL; Claudius-Cole AO; Kenyon L; Baimey H
Pest Manag Sci; 2010 Apr; 66(4):385-9. PubMed ID: 19946857
[TBL] [Abstract][Full Text] [Related]
18. Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
Adinsi L; Djibri-Moussa I; Honfozo L; Bouniol A; Meghar K; Alamu EO; Adesokan M; Arufe S; Ofoeze M; Okoye B; Madu T; Hotègni F; Chijioke U; Otegbayo B; Dufour D; Hounhouigan JD; Ceballos H; Mestres C; Akissoé NH
J Sci Food Agric; 2024 Jun; 104(8):4626-4634. PubMed ID: 36995920
[TBL] [Abstract][Full Text] [Related]
19. Bleaching of browned water yam (Dioscorea alata) with African oil bean seed lipoxygenase (Part 2).
Anokwulu MN
Boll Chim Farm; 2004; 143(1):40-3. PubMed ID: 15085574
[TBL] [Abstract][Full Text] [Related]
20. Two new furanoid norditerpenes from Dioscorea bulbifera.
Wang G; Liu JS; Lin BB; Wang GK; Liu JK
Chem Pharm Bull (Tokyo); 2009 Jun; 57(6):625-7. PubMed ID: 19483348
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
