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3. Blocking peptides decrease tissue transglutaminase processing of gliadin in vitro. Hoffmann K; Alminger M; Andlid T; Chen T; Olsson O; Sandberg AS J Agric Food Chem; 2009 Nov; 57(21):10150-5. PubMed ID: 19813732 [TBL] [Abstract][Full Text] [Related]
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20. Wheat gliadin fractions and other cereal antigens reactive with antibodies in the sera of coeliac patients. Kieffer M; Frazier PJ; Daniels NW; Coombs RR Clin Exp Immunol; 1982 Dec; 50(3):651-60. PubMed ID: 7166001 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]