149 related articles for article (PubMed ID: 16189798)
21. Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitro.
Repo-Carrasco-Valencia RA; Encina CR; Binaghi MJ; Greco CB; Ronayne de Ferrer PA
J Sci Food Agric; 2010 Sep; 90(12):2068-73. PubMed ID: 20582934
[TBL] [Abstract][Full Text] [Related]
22. [Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model].
Lei J; Zhang MQ; Huang CY; Bai L; He ZH
Nan Fang Yi Ke Da Xue Xue Bao; 2008 Oct; 28(10):1743-7. PubMed ID: 18971162
[TBL] [Abstract][Full Text] [Related]
23. Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China.
Ma G; Li Y; Jin Y; Zhai F; Kok FJ; Yang X
Eur J Clin Nutr; 2007 Mar; 61(3):368-74. PubMed ID: 16929240
[TBL] [Abstract][Full Text] [Related]
24. Iron and zinc availability and some physical characteristics from extruded products with added concentrate and hydrolysates from bovine hemoglobin.
Cian RE; Drago SR; De Greef DM; Torres RL; González RJ
Int J Food Sci Nutr; 2010 Sep; 61(6):573-82. PubMed ID: 20345330
[TBL] [Abstract][Full Text] [Related]
25. Bioaccessibility of carotenoids and vitamin E from their main dietary sources.
Reboul E; Richelle M; Perrot E; Desmoulins-Malezet C; Pirisi V; Borel P
J Agric Food Chem; 2006 Nov; 54(23):8749-55. PubMed ID: 17090117
[TBL] [Abstract][Full Text] [Related]
26. Effect of sulfur-containing spices on the bioaccessibility of trace minerals from selected cereals and pulses.
Kumari M; Platel K
J Sci Food Agric; 2017 Jul; 97(9):2842-2848. PubMed ID: 27786355
[TBL] [Abstract][Full Text] [Related]
27. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
Chiplonkar SA; Agte VV
Asia Pac J Clin Nutr; 2007; 16(2):227-39. PubMed ID: 17468077
[TBL] [Abstract][Full Text] [Related]
28. Low zinc, iron, and calcium intakes of Northeast Thai school children consuming glutinous rice-based diets are not exacerbated by high phytate.
Krittaphol W; Bailey KB; Pongcharoen T; Winichagoon P; Gibson RS
Int J Food Sci Nutr; 2006; 57(7-8):520-8. PubMed ID: 17162330
[TBL] [Abstract][Full Text] [Related]
29. The influence of different food components on the in vitro availability of iron, zinc and calcium from a composed meal.
Van Dyck K; Tas S; Robberecht H; Deelstra H
Int J Food Sci Nutr; 1996 Nov; 47(6):499-506. PubMed ID: 8933204
[TBL] [Abstract][Full Text] [Related]
30. Fortification of milk with calcium: effect on calcium bioavailability and interactions with iron and zinc.
Perales S; Barberá R; Lagarda MJ; Farré R
J Agric Food Chem; 2006 Jun; 54(13):4901-6. PubMed ID: 16787046
[TBL] [Abstract][Full Text] [Related]
31. Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects.
Manditsera FA; Luning PA; Fogliano V; Lakemond CMM
Food Res Int; 2019 Jul; 121():404-411. PubMed ID: 31108764
[TBL] [Abstract][Full Text] [Related]
32. Impact of sedimentary arsenic through irrigated groundwater on soil, plant, crops and human continuum from Bengal delta: special reference to raw and cooked rice.
Roychowdhury T
Food Chem Toxicol; 2008 Aug; 46(8):2856-64. PubMed ID: 18602205
[TBL] [Abstract][Full Text] [Related]
33. Bioaccessibility of polyphenols from wheat (Triticum aestivum), sorghum (Sorghum bicolor), green gram (Vigna radiata), and chickpea (Cicer arietinum) as influenced by domestic food processing.
Hithamani G; Srinivasan K
J Agric Food Chem; 2014 Nov; 62(46):11170-9. PubMed ID: 25340251
[TBL] [Abstract][Full Text] [Related]
34. Bioaccessibility of mercury from traditional northern country foods measured using an in vitro gastrointestinal model is independent of mercury concentration.
Laird BD; Shade C; Gantner N; Chan HM; Siciliano SD
Sci Total Environ; 2009 Nov; 407(23):6003-8. PubMed ID: 19740524
[TBL] [Abstract][Full Text] [Related]
35. Iron availability: An updated review.
López MA; Martos FC
Int J Food Sci Nutr; 2004 Dec; 55(8):597-606. PubMed ID: 16019304
[TBL] [Abstract][Full Text] [Related]
36. Factors affecting the bioaccessibility of polybrominated diphenylethers in an in vitro digestion model.
Yu Y; Han S; Zhang D; Van de Wiele T; Lu M; Wang D; Yu Z; Wu M; Sheng G; Fu J
J Agric Food Chem; 2009 Jan; 57(1):133-9. PubMed ID: 19072543
[TBL] [Abstract][Full Text] [Related]
37. Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods.
Veda S; Kamath A; Platel K; Begum K; Srinivasan K
Mol Nutr Food Res; 2006 Nov; 50(11):1047-52. PubMed ID: 17054102
[TBL] [Abstract][Full Text] [Related]
38. Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize.
Pachón H; Ortiz DA; Araujo C; Blair MW; Restrepo J
J Food Sci; 2009 Jun; 74(5):H147-54. PubMed ID: 19646048
[TBL] [Abstract][Full Text] [Related]
39. Maximising the bioaccessibility of iron and zinc of a complementary food mix through multiple strategies.
Jaiswal A; Jyothi Lakshmi A
Food Chem; 2022 Mar; 372():131286. PubMed ID: 34818733
[TBL] [Abstract][Full Text] [Related]
40. Bioaccessibility of phenols in common beans ( Phaseolus vulgaris L.) and iron (Fe) availability to Caco-2 cells.
Laparra JM; Glahn RP; Miller DD
J Agric Food Chem; 2008 Nov; 56(22):10999-1005. PubMed ID: 18983154
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]