231 related articles for article (PubMed ID: 16190637)
21. Variability for free sugars and organic acids in Capsicum chinense.
Jarret RL; Berke T; Baldwin EA; Antonious GF
Chem Biodivers; 2009 Feb; 6(2):138-45. PubMed ID: 19235156
[TBL] [Abstract][Full Text] [Related]
22. Suppression of the formation of furan by antioxidants during UV-C light treatment of sugar solutions and apple cider.
Hu G; Liu H; Zhu Y; Hernandez M; Koutchma T; Shao S
Food Chem; 2018 Dec; 269():342-346. PubMed ID: 30100444
[TBL] [Abstract][Full Text] [Related]
23. Ascorbic acid degradation in a model apple juice system and in apple juice during ultraviolet processing and storage.
Tikekar RV; Anantheswaran RC; LaBorde LF
J Food Sci; 2011 Mar; 76(2):H62-71. PubMed ID: 21535769
[TBL] [Abstract][Full Text] [Related]
24. Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.
Zheng J; Yang B; Tuomasjukka S; Ou S; Kallio H
J Agric Food Chem; 2009 Apr; 57(7):2977-87. PubMed ID: 19265382
[TBL] [Abstract][Full Text] [Related]
25. Radiation-induced glyoxal formation in sugar solutions.
Gotlieb I; Markakis P
Radiat Res; 1968 Oct; 36(1):55-8. PubMed ID: 17387926
[TBL] [Abstract][Full Text] [Related]
26. Furan formation from ingredient interactions and furan mitigation by sugar alcohols and antioxidants of bamboo leaves in milk beverage model systems.
Guo J; Zhao R; Li J; Wu D; Yang Q; Zhang Y; Wang S
J Sci Food Agric; 2019 Aug; 99(11):4993-4999. PubMed ID: 30977142
[TBL] [Abstract][Full Text] [Related]
27. Kinetics of furan formation from ascorbic acid during heating under reducing and oxidizing conditions.
Mogol BA; Gökmen V
J Agric Food Chem; 2013 Oct; 61(42):10191-6. PubMed ID: 24073627
[TBL] [Abstract][Full Text] [Related]
28. Effect of gamma radiation on sugars and vitamin C: Radiolytic pathways.
Ramírez-Cahero HF; Valdivia-López MA
Food Chem; 2018 Apr; 245():1131-1140. PubMed ID: 29287332
[TBL] [Abstract][Full Text] [Related]
29. Modeling sucrose hydrolysis in dilute sulfuric acid solutions at pretreatment conditions for lignocellulosic biomass.
Bower S; Wickramasinghe R; Nagle NJ; Schell DJ
Bioresour Technol; 2008 Oct; 99(15):7354-62. PubMed ID: 17616458
[TBL] [Abstract][Full Text] [Related]
30. Effects of sulfhydryl compounds, carbohydrates, organic acids, and sodium sulfite on the formation of lysinoalanine in preserved egg.
Luo XY; Tu YG; Zhao Y; Li JK; Wang JJ
J Food Sci; 2014 Aug; 79(8):T1621-8. PubMed ID: 25047093
[TBL] [Abstract][Full Text] [Related]
31. Role of different factors affecting the formation of 5-hydroxymethyl-2-furancarboxaldehyde in heated grape must.
Muratore G; Licciardello F; Restuccia C; Puglisi ML; Giudici P
J Agric Food Chem; 2006 Feb; 54(3):860-3. PubMed ID: 16448195
[TBL] [Abstract][Full Text] [Related]
32. Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids.
Shen M; Liu Q; Jiang Y; Nie S; Zhang Y; Xie J; Wang S; Zhu F; Xie M
J Food Sci; 2015 Jun; 80(6):T1432-7. PubMed ID: 25916258
[TBL] [Abstract][Full Text] [Related]
33. Effects of processing parameters on furan formation in canned strawberry jam.
Shen M; Liu L; Zhang F; Jiang Y; Huang Z; Xie J; Zhong Y; Nie S; Xie M
Food Chem; 2021 Oct; 358():129819. PubMed ID: 33933974
[TBL] [Abstract][Full Text] [Related]
34. Furan occurrence in starchy food model systems processed at high temperatures: effect of ascorbic acid and heating conditions.
Mariotti M; Granby K; Fromberg A; Risum J; Agosin E; Pedreschi F
J Agric Food Chem; 2012 Oct; 60(40):10162-9. PubMed ID: 22985355
[TBL] [Abstract][Full Text] [Related]
35. Stability of low concentrations of guanine-based antivirals in sucrose or maltitol solutions.
Desai D; Rao V; Guo H; Li D; Bolgar M
Int J Pharm; 2007 Sep; 342(1-2):87-94. PubMed ID: 17583451
[TBL] [Abstract][Full Text] [Related]
36. Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores.
Kim H; Kang Y; Beuchat LR; Ryu JH
Food Microbiol; 2008 Dec; 25(8):964-9. PubMed ID: 18954731
[TBL] [Abstract][Full Text] [Related]
37. [The in vitro effect of ascorbic acid on sodium nitrite intoxication].
Wawrzyniak A; Kieres R; Gronowska-Senger A
Rocz Panstw Zakl Hig; 1997; 48(3):245-52. PubMed ID: 9432701
[TBL] [Abstract][Full Text] [Related]
38. Effect of consumer cooking on furan in convenience foods.
Roberts D; Crews C; Grundy H; Mills C; Matthews W
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan; 25(1):25-31. PubMed ID: 18041596
[TBL] [Abstract][Full Text] [Related]
39. Relative importance and interactions of furan precursors in sterilised, vegetable-based food systems.
Palmers S; Grauwet T; Buvé C; Vanratingen K; Kebede BT; Goos P; Hendrickx ME; Van Loey A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(2):193-206. PubMed ID: 26605424
[TBL] [Abstract][Full Text] [Related]
40. Photo-induced chemiluminescent method for determination of reducing sugars.
Chen H; Gao Y; Su Y; Lv Y
Luminescence; 2008; 23(5):287-91. PubMed ID: 18452135
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
