BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 16190664)

  • 1. Influence of binding of sodium dodecyl sulfate, all-trans-retinol, and 8-anilino-1-naphthalenesulfonate on the high-pressure-induced unfolding and aggregation of beta-lactoglobulin B.
    Considine T; Singh H; Patel HA; Creamer LK
    J Agric Food Chem; 2005 Oct; 53(20):8010-8. PubMed ID: 16190664
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of binding of sodium dodecyl sulfate, all-trans-retinol, palmitate, and 8-anilino-1-naphthalenesulfonate on the heat-induced unfolding and aggregation of beta-lactoglobulin B.
    Considine T; Patel HA; Singh H; Creamer LK
    J Agric Food Chem; 2005 Apr; 53(8):3197-205. PubMed ID: 15826078
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hydrophobic probe binding of beta-lactoglobulin in the native and molten globule state induced by high pressure as affected by pH, KIO(3) and N-ethylmaleimide.
    Yang J; Powers JR; Clark S; Dunker AK; Swanson BG
    J Agric Food Chem; 2002 Aug; 50(18):5207-14. PubMed ID: 12188631
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pressure-induced unfolding and aggregation of the proteins in whey protein concentrate solutions.
    Patel HA; Singh H; Havea P; Considine T; Creamer LK
    J Agric Food Chem; 2005 Nov; 53(24):9590-601. PubMed ID: 16302782
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of sodium dodecyl sulfate and palmitic acid on the equilibrium unfolding of bovine beta-lactoglobulin.
    Creamer LK
    Biochemistry; 1995 May; 34(21):7170-6. PubMed ID: 7766627
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Beta-lactoglobulin structure and retinol binding changes in presence of anionic and neutral detergents.
    Taheri-Kafrani A; Bordbar AK; Mousavi SH; Haertlé T
    J Agric Food Chem; 2008 Aug; 56(16):7528-34. PubMed ID: 18680375
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pressure denaturation and aggregation of beta-lactoglobulin studied by intrinsic fluorescence depolarization, Rayleigh scattering, radiationless energy transfer and hydrophobic fluoroprobing.
    Stapelfeldt H; Skibsted LH
    J Dairy Res; 1999 Nov; 66(4):545-58. PubMed ID: 10612053
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in structure and in interactions of heat-treated bovine beta-lactoglobulin.
    Mousavi SH; Bordbar AK; Haertlé T
    Protein Pept Lett; 2008; 15(8):818-25. PubMed ID: 18855755
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of the conformational stability of the non-native alpha-helical intermediate of thiol-modified beta-lactoglobulin upon interaction with sodium n-alkyl sulfates at two different pH.
    Chamani J
    J Colloid Interface Sci; 2006 Jul; 299(2):636-46. PubMed ID: 16554059
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Towards the understanding of molecular mechanisms in the early stages of heat-induced aggregation of beta-lactoglobulin AB.
    Surroca Y; Haverkamp J; Heck AJ
    J Chromatogr A; 2002 Sep; 970(1-2):275-85. PubMed ID: 12350100
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mapping fatty acid binding to beta-lactoglobulin: Ligand binding is restricted by modification of Cys 121.
    Narayan M; Berliner LJ
    Protein Sci; 1998 Jan; 7(1):150-7. PubMed ID: 9514270
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Β-lactoglobulin self-assembly: structural changes in early stages and disulfide bonding in fibrils.
    Dave AC; Loveday SM; Anema SG; Loo TS; Norris GE; Jameson GB; Singh H
    J Agric Food Chem; 2013 Aug; 61(32):7817-28. PubMed ID: 23848407
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Heat-induced interactions of beta-lactoglobulin A and kappa-casein B in a model system.
    Cho Y; Singh H; Creamer LK
    J Dairy Res; 2003 Feb; 70(1):61-71. PubMed ID: 12617394
    [TBL] [Abstract][Full Text] [Related]  

  • 14. High-pressure effects on beta-lactoglobulin interactions with ligands studied by fluorescence.
    Dufour E; Hoa GH; Haertlé T
    Biochim Biophys Acta; 1994 Jun; 1206(2):166-72. PubMed ID: 8003521
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein.
    Lowe EK; Anema SG; Bienvenue A; Boland MJ; Creamer LK; Jiménez-Flores R
    J Agric Food Chem; 2004 Dec; 52(25):7669-80. PubMed ID: 15675819
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine beta-lactoglobulin.
    Creamer LK; Bienvenue A; Nilsson H; Paulsson M; van Wanroij M; Lowe EK; Anema SG; Boland MJ; Jiménez-Flores R
    J Agric Food Chem; 2004 Dec; 52(25):7660-8. PubMed ID: 15675818
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Unfolding and refolding of beta-lactoglobulin subjected to high hydrostatic pressure at different pH values and temperatures and its influence on proteolysis.
    Belloque J; Chicón R; López-Fandiño R
    J Agric Food Chem; 2007 Jun; 55(13):5282-8. PubMed ID: 17542606
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modification of the single unpaired sulfhydryl group of beta-lactoglobulin under high pressure and the role of intermolecular S-S exchange in the pressure denaturation [single SH of beta-lactoglobulin and pressure denaturation].
    Tanaka N; Tsurui Y; Kobayashi I; Kunugi S
    Int J Biol Macromol; 1996 Jul; 19(1):63-8. PubMed ID: 8782721
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A (1)H-NMR study on the effect of high pressures on beta-lactoglobulin.
    Belloque J; López-Fandiño R; Smith GM
    J Agric Food Chem; 2000 Sep; 48(9):3906-12. PubMed ID: 10995289
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structure-function relationship of beta-lactoglobulin in the presence of dodecyltrimethyl ammonium bromide.
    Taheri-Kafrani A; Asgari-Mobarakeh E; Bordbar AK; Haertlé T
    Colloids Surf B Biointerfaces; 2010 Jan; 75(1):268-74. PubMed ID: 19781919
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.