189 related articles for article (PubMed ID: 16190664)
21. β-lactoglobulin mutation Ala86Gln improves its ligand binding and reduces its immunoreactivity.
Kazem-Farzandi N; Taheri-Kafrani A; Haertlé T
Int J Biol Macromol; 2015 Nov; 81():340-8. PubMed ID: 26275462
[TBL] [Abstract][Full Text] [Related]
22. Kinetics of formation and physicochemical characterization of thermally-induced beta-lactoglobulin aggregates.
Zúñiga RN; Tolkach A; Kulozik U; Aguilera JM
J Food Sci; 2010 Jun; 75(5):E261-8. PubMed ID: 20629872
[TBL] [Abstract][Full Text] [Related]
23. Ethanol effect on the structure of beta-lactoglobulin b and its ligand binding.
Mousavi SH; Chobert JM; Bordbar AK; Haertlé T
J Agric Food Chem; 2008 Sep; 56(18):8680-4. PubMed ID: 18729460
[TBL] [Abstract][Full Text] [Related]
24. High-pressure-induced interactions between milk fat globule membrane proteins and skim milk proteins in whole milk.
Ye A; Anema SG; Singh H
J Dairy Sci; 2004 Dec; 87(12):4013-22. PubMed ID: 15545361
[TBL] [Abstract][Full Text] [Related]
25. Differences between the pressure- and temperature-induced denaturation and aggregation of beta-lactoglobulin A, B, and AB monitored by FT-IR spectroscopy and small-angle X-ray scattering.
Panick G; Malessa R; Winter R
Biochemistry; 1999 May; 38(20):6512-9. PubMed ID: 10350469
[TBL] [Abstract][Full Text] [Related]
26. Characterization of molten globule state of cytochrome c at alkaline, native and acidic pH induced by butanol and SDS.
Naeem A; Khan RH
Int J Biochem Cell Biol; 2004 Nov; 36(11):2281-92. PubMed ID: 15313473
[TBL] [Abstract][Full Text] [Related]
27. Effect of heat treatment on the circular dichroism spectra of bovine beta-lactoglobulin A, B, and C.
Manderson GA; Creamer LK; Hardman MJ
J Agric Food Chem; 1999 Nov; 47(11):4557-67. PubMed ID: 10552850
[TBL] [Abstract][Full Text] [Related]
28. Effects of gamma radiation on beta-lactoglobulin: oligomerization and aggregation.
Oliveira CL; de la Hoz L; Silva JC; Torriani IL; Netto FM
Biopolymers; 2007 Feb; 85(3):284-94. PubMed ID: 17031843
[TBL] [Abstract][Full Text] [Related]
29. A comparison study of the interaction between β-lactoglobulin and retinol at two different conditions: spectroscopic and molecular modeling approaches.
Khorsand Ahmadi S; Mahmoodian Moghadam M; Mokaberi P; Reza Saberi M; Chamani J
J Biomol Struct Dyn; 2015 Sep; 33(9):1880-98. PubMed ID: 25402748
[TBL] [Abstract][Full Text] [Related]
30. Effect of disulfide interactions and hydrolysis on the thermal aggregation of β-lactoglobulin.
Mudgal P; Daubert CR; Clare DA; Foegeding EA
J Agric Food Chem; 2011 Mar; 59(5):1491-7. PubMed ID: 20812724
[TBL] [Abstract][Full Text] [Related]
31. Beta-lactoglobulin assembles into amyloid through sequential aggregated intermediates.
Giurleo JT; He X; Talaga DS
J Mol Biol; 2008 Sep; 381(5):1332-48. PubMed ID: 18590743
[TBL] [Abstract][Full Text] [Related]
32. Steric effects governing disulfide bond interchange during thermal aggregation in solutions of beta-lactoglobulin B and alpha-lactalbumin.
Livney YD; Verespej E; Dalgleish DG
J Agric Food Chem; 2003 Dec; 51(27):8098-106. PubMed ID: 14690403
[TBL] [Abstract][Full Text] [Related]
33. Complete refolding of bovine beta-lactoglobulin requires disulfide bond formation under strict conditions.
Hattori M; Hiramatsu K; Kurata T; Nishiura M; Takahashi K; Ametani A; Kaminogawa S
Biochim Biophys Acta; 2005 Sep; 1752(2):154-65. PubMed ID: 16143573
[TBL] [Abstract][Full Text] [Related]
34. The ligand-binding site of bovine beta-lactoglobulin: evidence for a function?
Kontopidis G; Holt C; Sawyer L
J Mol Biol; 2002 May; 318(4):1043-55. PubMed ID: 12054801
[TBL] [Abstract][Full Text] [Related]
35. A recombinant C121S mutant of bovine beta-lactoglobulin is more susceptible to peptic digestion and to denaturation by reducing agents and heating.
Jayat D; Gaudin JC; Chobert JM; Burova TV; Holt C; McNae I; Sawyer L; Haertlé T
Biochemistry; 2004 May; 43(20):6312-21. PubMed ID: 15147215
[TBL] [Abstract][Full Text] [Related]
36. Effects of high-pressure processing at low temperature on the molecular structure and surface properties of beta-lactoglobulin.
Walker MK; Farkas DF; Anderson SR; Meunier-Goddik L
J Agric Food Chem; 2004 Dec; 52(26):8230-5. PubMed ID: 15612822
[TBL] [Abstract][Full Text] [Related]
37. Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acid.
Wijayanti HB; Oh HE; Sharma R; Deeth HC
J Dairy Res; 2013 Nov; 80(4):383-9. PubMed ID: 23866304
[TBL] [Abstract][Full Text] [Related]
38. Unfolding diminishes fluorescence resonance energy transfer (FRET) of lysine modified β-lactoglobulin: Relevance towards anti-HIV binding.
Chakraborty J; Das N; Halder UC
J Photochem Photobiol B; 2011 Jan; 102(1):1-10. PubMed ID: 20875748
[TBL] [Abstract][Full Text] [Related]
39. Beta-lactoglobulin molten globule induced by high pressure.
Yang J; Dunker AK; Powers JR; Clark S; Swanson BG
J Agric Food Chem; 2001 Jul; 49(7):3236-43. PubMed ID: 11453757
[TBL] [Abstract][Full Text] [Related]
40. Unfolding/refolding studies on bovine beta-lactoglobulin with monoclonal antibodies as probes. Does a renatured protein completely refold?
Hattori M; Ametani A; Katakura Y; Shimizu M; Kaminogawa S
J Biol Chem; 1993 Oct; 268(30):22414-9. PubMed ID: 7693669
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
