These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
5. Study of interlayer spacing collapse during polymer/clay nanocomposite melt intercalation. Benali S; Peeterbroeck S; Larrieu J; Laffineur F; Pireaux JJ; Alexandre M; Dubois P J Nanosci Nanotechnol; 2008 Apr; 8(4):1707-13. PubMed ID: 18572568 [TBL] [Abstract][Full Text] [Related]
6. Structural differences of proteins between solution state and solid state probed by attenuated total reflection Fourier transform infrared spectroscopy. Sachdeva A; Cai S Appl Spectrosc; 2009 Apr; 63(4):458-64. PubMed ID: 19366513 [TBL] [Abstract][Full Text] [Related]
7. Structural and polarized vibrational studies of pentacaesium trihydrogentetraselenate monohydrate. Drozd M; Baran J; Ratajczak H Spectrochim Acta A Mol Biomol Spectrosc; 2006 Mar; 63(3):646-68. PubMed ID: 16406839 [TBL] [Abstract][Full Text] [Related]
8. Synthesis of positively charged calcium hydroxyapatite nano-crystals and their adsorption behavior of proteins. Kandori K; Oda S; Fukusumi M; Morisada Y Colloids Surf B Biointerfaces; 2009 Oct; 73(1):140-5. PubMed ID: 19515538 [TBL] [Abstract][Full Text] [Related]
9. Characterization of uniaxially aligned chitin film by 2D FT-IR spectroscopy. Yamaguchi Y; Nge TT; Takemura A; Hori N; Ono H Biomacromolecules; 2005; 6(4):1941-7. PubMed ID: 16004431 [TBL] [Abstract][Full Text] [Related]
11. Conformational study of globulin from common buckwheat (Fagopyrum esculentum Moench) by Fourier transform infrared spectroscopy and differential scanning calorimetry. Choi SM; Ma CY J Agric Food Chem; 2005 Oct; 53(20):8046-53. PubMed ID: 16190669 [TBL] [Abstract][Full Text] [Related]
12. Differential scanning calorimetry study of the structure of water confined within AOT lamellar mesophases. Prouzet E; Brubach JB; Roy P J Phys Chem B; 2010 Jun; 114(24):8081-8. PubMed ID: 20509681 [TBL] [Abstract][Full Text] [Related]
13. Interaction and properties of highly exfoliated soy protein/montmorillonite nanocomposites. Chen P; Zhang L Biomacromolecules; 2006 Jun; 7(6):1700-6. PubMed ID: 16768387 [TBL] [Abstract][Full Text] [Related]
14. The phase transition temperatures of a liquid crystal determined from FT-IR spectra explored by principal component analysis. Czarnik-Matusewicz B; Pajak J; Rospenk M Spectrochim Acta A Mol Biomol Spectrosc; 2005 Nov; 62(1-3):157-63. PubMed ID: 16257708 [TBL] [Abstract][Full Text] [Related]
15. Two-dimensional infrared spectroscopy study on phase transition and structural variations of a hydrogen-bonded liquid crystal. Wu Y; Jiang S; Ozaki Y Spectrochim Acta A Mol Biomol Spectrosc; 2004 Jul; 60(8-9):1931-9. PubMed ID: 15248970 [TBL] [Abstract][Full Text] [Related]
16. IR spectroscopic analysis of polymorphism in C13H14N4O. El-Kabbany F; Taha S; Hafez M Spectrochim Acta A Mol Biomol Spectrosc; 2011 Mar; 78(3):981-8. PubMed ID: 21236726 [TBL] [Abstract][Full Text] [Related]
17. Erasing conformational limitations in N,N'-1,4-butanediyl-bis(6-hydroxy-hexanamide) crystallization from the superheated state of water. Harings JA; Yao Y; Graf R; van Asselen O; Broos R; Rastogi S Langmuir; 2009 Jul; 25(13):7652-66. PubMed ID: 19374343 [TBL] [Abstract][Full Text] [Related]
18. Adsorption structures of water in NaX studied by DRIFT spectroscopy and neutron powder diffraction. Hunger J; Beta IA; Böhlig H; Ling C; Jobic H; Hunger B J Phys Chem B; 2006 Jan; 110(1):342-53. PubMed ID: 16471541 [TBL] [Abstract][Full Text] [Related]
19. Influence of aging and salting on protein secondary structures and water distribution in uncooked and cooked pork. A combined FT-IR microspectroscopy and 1H NMR relaxometry study. Wu Z; Bertram HC; Kohler A; Böcker U; Ofstad R; Andersen HJ J Agric Food Chem; 2006 Nov; 54(22):8589-97. PubMed ID: 17061838 [TBL] [Abstract][Full Text] [Related]