255 related articles for article (PubMed ID: 16198255)
1. Immunological functions of soy sauce: hypoallergenicity and antiallergic activity of soy sauce.
Kobayashi M
J Biosci Bioeng; 2005 Aug; 100(2):144-51. PubMed ID: 16198255
[TBL] [Abstract][Full Text] [Related]
2. In vitro and in vivo anti-allergic activity of soy sauce.
Kobayashi M; Matsushita H; Yoshida K; Tsukiyama R; Sugimura T; Yamamoto K
Int J Mol Med; 2004 Nov; 14(5):879-84. PubMed ID: 15492860
[TBL] [Abstract][Full Text] [Related]
3. Quality of life improvement with soy sauce ingredients, Shoyu polysaccharides, in perennial allergic rhinitis: a double-blind placebo-controlled clinical study.
Kobayashi M; Matsushita H; Shioya I; Nagai M; Tsukiyama R; Saito M; Sugita T; Sugimura T; Yamamoto K
Int J Mol Med; 2004 Nov; 14(5):885-9. PubMed ID: 15492861
[TBL] [Abstract][Full Text] [Related]
4. Shoyu polysaccharides from soy sauce improve quality of life for patients with seasonal allergic rhinitis: a double-blind placebo-controlled clinical study.
Kobayashi M; Matsushita H; Tsukiyama R; Saito M; Sugita T
Int J Mol Med; 2005 Mar; 15(3):463-7. PubMed ID: 15702239
[TBL] [Abstract][Full Text] [Related]
5. Degradation of wheat allergen in Japanese soy sauce.
Kobayashi M; Hashimoto Y; Taniuchi S; Tanabe S
Int J Mol Med; 2004 Jun; 13(6):821-7. PubMed ID: 15138619
[TBL] [Abstract][Full Text] [Related]
6. Promotive effect of Shoyu polysaccharides from soy sauce on iron absorption in animals and humans.
Kobayashi M; Nagatani Y; Magishi N; Tokuriki N; Nakata Y; Tsukiyama R; Imai H; Suzuki M; Saito M; Tsuji K
Int J Mol Med; 2006 Dec; 18(6):1159-63. PubMed ID: 17089021
[TBL] [Abstract][Full Text] [Related]
7. Hypolipidemic effect of Shoyu polysaccharides from soy sauce in animals and humans.
Kobayashi M; Magishi N; Matsushita H; Hashimoto T; Fujimoto M; Suzuki M; Tsuji K; Saito M; Inoue E; Yoshikawa Y; Matsuura T
Int J Mol Med; 2008 Oct; 22(4):565-70. PubMed ID: 18813866
[TBL] [Abstract][Full Text] [Related]
8. Functional effects of Japanese style fermented soy sauce (shoyu) and its components.
Kataoka S
J Biosci Bioeng; 2005 Sep; 100(3):227-34. PubMed ID: 16243270
[TBL] [Abstract][Full Text] [Related]
9. Stimulatory effect of Shoyu polysaccharides from soy sauce on the intestinal immune system.
Matsushita H; Kobayashi M; Tsukiyama R; Fujimoto M; Suzuki M; Tsuji K; Yamamoto K
Int J Mol Med; 2008 Aug; 22(2):243-7. PubMed ID: 18636180
[TBL] [Abstract][Full Text] [Related]
10. Degradation and removal of soybean allergen in Japanese soy sauce.
Magishi N; Yuikawa N; Kobayashi M; Taniuchi S
Mol Med Rep; 2017 Aug; 16(2):2264-2268. PubMed ID: 28656270
[TBL] [Abstract][Full Text] [Related]
11. In vitro and in vivo immunomodulating activities of Shoyu polysaccharides from soy sauce.
Matsushita H; Kobayashi M; Tsukiyama R; Yamamoto K
Int J Mol Med; 2006 May; 17(5):905-9. PubMed ID: 16596279
[TBL] [Abstract][Full Text] [Related]
12. Soy sauce allergy.
Sugiura K; Sugiura M
J Eur Acad Dermatol Venereol; 2010 Jul; 24(7):852-5. PubMed ID: 19943834
[TBL] [Abstract][Full Text] [Related]
13. Relationship between peroxyl radical scavenging capability measured by the chemiluminescence method and an aminocarbonyl reaction product in soy sauce.
Ando M; Harada K; Kitao S; Kobayashi M; Tamura Y
Int J Mol Med; 2003 Dec; 12(6):923-8. PubMed ID: 14612967
[TBL] [Abstract][Full Text] [Related]
14. Antihypertensive effect of peptide-enriched soy sauce-like seasoning and identification of its angiotensin I-converting enzyme inhibitory substances.
Nakahara T; Sano A; Yamaguchi H; Sugimoto K; Chikata H; Kinoshita E; Uchida R
J Agric Food Chem; 2010 Jan; 58(2):821-7. PubMed ID: 19994857
[TBL] [Abstract][Full Text] [Related]
15. Soy sauce and its umami taste: a link from the past to current situation.
Lioe HN; Selamat J; Yasuda M
J Food Sci; 2010 Apr; 75(3):R71-6. PubMed ID: 20492309
[TBL] [Abstract][Full Text] [Related]
16. Metabolomic insight into soy sauce through (1)H NMR spectroscopy.
Ko BK; Ahn HJ; van den Berg F; Lee CH; Hong YS
J Agric Food Chem; 2009 Aug; 57(15):6862-70. PubMed ID: 19591484
[TBL] [Abstract][Full Text] [Related]
17. The identification of antioxidants in dark soy sauce.
Wang H; Jenner AM; Lee CY; Shui G; Tang SY; Whiteman M; Wenk MR; Halliwell B
Free Radic Res; 2007 Apr; 41(4):479-88. PubMed ID: 17454130
[TBL] [Abstract][Full Text] [Related]
18. Inhibition of benzo(a)pyrene-induced mouse forestomach neoplasia by dietary soy sauce.
Benjamin H; Storkson J; Nagahara A; Pariza MW
Cancer Res; 1991 Jun; 51(11):2940-2. PubMed ID: 2032231
[TBL] [Abstract][Full Text] [Related]
19. Fatal hypernatremia due to drinking a large quantity of shoyu (Japanese soy sauce).
Furukawa S; Takaya A; Nakagawa T; Sakaguchi I; Nishi K
J Forensic Leg Med; 2011 Feb; 18(2):91-2. PubMed ID: 21315305
[TBL] [Abstract][Full Text] [Related]
20. Suppression of umami aftertaste by polysaccharides in soy sauce.
Imamura M; Matsushima K
J Food Sci; 2013 Aug; 78(8):C1136-43. PubMed ID: 23957398
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]