331 related articles for article (PubMed ID: 16213049)
1. The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
Masoud W; Kaltoft CH
Int J Food Microbiol; 2006 Feb; 106(2):229-34. PubMed ID: 16213049
[TBL] [Abstract][Full Text] [Related]
2. Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
Masoud W; Poll L; Jakobsen M
Yeast; 2005 Oct; 22(14):1133-42. PubMed ID: 16240461
[TBL] [Abstract][Full Text] [Related]
3. Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa.
Masoud W; Jespersen L
Int J Food Microbiol; 2006 Aug; 110(3):291-6. PubMed ID: 16784790
[TBL] [Abstract][Full Text] [Related]
4. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
Noonim P; Mahakarnchanakul W; Nielsen KF; Frisvad JC; Samson RA
Int J Food Microbiol; 2008 Dec; 128(2):197-202. PubMed ID: 18819720
[TBL] [Abstract][Full Text] [Related]
5. Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity.
Pardo E; Marín S; Sanchis V; Ramos AJ
Int J Food Microbiol; 2004 Aug; 95(1):79-88. PubMed ID: 15240077
[TBL] [Abstract][Full Text] [Related]
6. Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus.
Pardo E; Sanchis V; Ramos AJ; Marín S
Food Microbiol; 2006 Jun; 23(4):351-8. PubMed ID: 16943024
[TBL] [Abstract][Full Text] [Related]
7. Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis.
Masoud W; Cesar LB; Jespersen L; Jakobsen M
Yeast; 2004 May; 21(7):549-56. PubMed ID: 15164358
[TBL] [Abstract][Full Text] [Related]
8. ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR.
Gil-Serna J; González-Salgado A; González-Jaén MA; Vázquez C; Patiño B
Int J Food Microbiol; 2009 May; 131(2-3):162-7. PubMed ID: 19268380
[TBL] [Abstract][Full Text] [Related]
9. Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium.
Pardo E; Ramos AJ; Sanchis V; Marín S
Int J Food Microbiol; 2005 Jan; 98(1):1-9. PubMed ID: 15617796
[TBL] [Abstract][Full Text] [Related]
10. Inactivation of A. ochraceus spores and detoxification of ochratoxin A in coffee beans by gamma irradiation.
Kumar S; Kunwar A; Gautam S; Sharma A
J Food Sci; 2012 Feb; 77(2):T44-51. PubMed ID: 22339551
[TBL] [Abstract][Full Text] [Related]
11. Stability of ochratoxin A (OTA) during processing and decaffeination in commercial roasted coffee beans.
Nehad EA; Farag MM; Kawther MS; Abdel-Samed AK; Naguib K
Food Addit Contam; 2005 Aug; 22(8):761-7. PubMed ID: 16147432
[TBL] [Abstract][Full Text] [Related]
12. Ochratoxin A biosynthetic genes in Aspergillus ochraceus are differentially regulated by pH and nutritional stimuli.
O'Callaghan J; Stapleton PC; Dobson AD
Fungal Genet Biol; 2006 Apr; 43(4):213-21. PubMed ID: 16517184
[TBL] [Abstract][Full Text] [Related]
13. Bee pollen, a substrate that stimulates ochratoxin A production by Aspergillus ochraceus Wilh.
Medina A; González G; Sáez JM; Mateo R; Jiménez M
Syst Appl Microbiol; 2004 Mar; 27(2):261-7. PubMed ID: 15046315
[TBL] [Abstract][Full Text] [Related]
14. Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species.
Esteban A; Abarca ML; Bragulat MR; Cabañes FJ
Int J Food Microbiol; 2006 Apr; 108(2):188-95. PubMed ID: 16443301
[TBL] [Abstract][Full Text] [Related]
15. Ochratoxin formation in Aspergillus ochraceus with particular reference to spoilage of coffee.
Mantle PG; Chow AM
Int J Food Microbiol; 2000 May; 56(1):105-9. PubMed ID: 10857930
[TBL] [Abstract][Full Text] [Related]
16. The Influence of NaCl and Glucose Content on Growth and Ochratoxin A Production by
Wang Y; Yan H; Neng J; Gao J; Yang B; Liu Y
Toxins (Basel); 2020 Aug; 12(8):. PubMed ID: 32806492
[TBL] [Abstract][Full Text] [Related]
17. Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee.
Suarez-Quiroz M; Gonzalez-Rios O; Barel M; Guyot B; Schorr-Galindo S; Guiraud JP
Int J Food Microbiol; 2005 Sep; 103(3):339-45. PubMed ID: 16023238
[TBL] [Abstract][Full Text] [Related]
18. Analysis of the effect of nutritional factors on OTA and OTB biosynthesis and polyketide synthase gene expression in Aspergillus ochraceus.
Abbas A; Valez H; Dobson AD
Int J Food Microbiol; 2009 Sep; 135(1):22-7. PubMed ID: 19682762
[TBL] [Abstract][Full Text] [Related]
19. Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus.
Garcia D; Ramos AJ; Sanchis V; Marín S
Food Microbiol; 2011 May; 28(3):406-17. PubMed ID: 21356445
[TBL] [Abstract][Full Text] [Related]
20. Effect of pH on ochratoxin A production by Aspergillus niger aggregate species.
Esteban A; Abarca ML; Bragulat MR; Cabañes FJ
Food Addit Contam; 2006 Jun; 23(6):616-22. PubMed ID: 16766460
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]