544 related articles for article (PubMed ID: 16215863)
1. Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States).
Holick CN; De Vivo I; Feskanich D; Giovannucci E; Stampfer M; Michaud DS
Cancer Causes Control; 2005 Dec; 16(10):1135-45. PubMed ID: 16215863
[TBL] [Abstract][Full Text] [Related]
2. Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.
Lee JE; Giovannucci E; Smith-Warner SA; Spiegelman D; Willett WC; Curhan GC
Cancer Epidemiol Biomarkers Prev; 2006 Dec; 15(12):2445-52. PubMed ID: 17164369
[TBL] [Abstract][Full Text] [Related]
3. A prospective study of fish, marine fatty acids, and bladder cancer risk among men and women (United States).
Holick CN; Giovannucci EL; Stampfer MJ; Michaud DS
Cancer Causes Control; 2006 Nov; 17(9):1163-73. PubMed ID: 17006722
[TBL] [Abstract][Full Text] [Related]
4. Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women.
Zhang SM; Hunter DJ; Rosner BA; Giovannucci EL; Colditz GA; Speizer FE; Willett WC
Cancer Epidemiol Biomarkers Prev; 2000 May; 9(5):477-85. PubMed ID: 10815692
[TBL] [Abstract][Full Text] [Related]
5. Fruit and vegetable consumption and risk of bladder cancer: a prospective cohort study.
Larsson SC; Andersson SO; Johansson JE; Wolk A
Cancer Epidemiol Biomarkers Prev; 2008 Sep; 17(9):2519-22. PubMed ID: 18768526
[TBL] [Abstract][Full Text] [Related]
6. Case-control analysis of dietary folate and risk of bladder cancer.
Schabath MB; Spitz MR; Lerner SP; Pillow PC; Hernandez LM; Delclos GL; Grossman HB; Wu X
Nutr Cancer; 2005; 53(2):144-51. PubMed ID: 16573375
[TBL] [Abstract][Full Text] [Related]
7. Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up.
Botterweck AA; van den Brandt PA; Goldbohm RA
Cancer; 2000 Feb; 88(4):737-48. PubMed ID: 10679641
[TBL] [Abstract][Full Text] [Related]
8. Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from the Netherlands Cohort Study.
Zeegers MP; Goldbohm RA; van den Brandt PA
Br J Cancer; 2001 Sep; 85(7):977-83. PubMed ID: 11592769
[TBL] [Abstract][Full Text] [Related]
9. The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions.
Oliveira A; Rodríguez-Artalejo F; Lopes C
Eur J Clin Nutr; 2009 Nov; 63(11):1345-52. PubMed ID: 19623199
[TBL] [Abstract][Full Text] [Related]
10. Intake of folate and related nutrients in relation to risk of epithelial ovarian cancer.
Tworoger SS; Hecht JL; Giovannucci E; Hankinson SE
Am J Epidemiol; 2006 Jun; 163(12):1101-11. PubMed ID: 16554344
[TBL] [Abstract][Full Text] [Related]
11. Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk.
Lin J; Kamat A; Gu J; Chen M; Dinney CP; Forman MR; Wu X
Cancer Epidemiol Biomarkers Prev; 2009 Jul; 18(7):2090-7. PubMed ID: 19549811
[TBL] [Abstract][Full Text] [Related]
12. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.
Koushik A; Hunter DJ; Spiegelman D; Anderson KE; Arslan AA; Beeson WL; van den Brandt PA; Buring JE; Cerhan JR; Colditz GA; Fraser GE; Freudenheim JL; Genkinger JM; Goldbohm RA; Hankinson SE; Koenig KL; Larsson SC; Leitzmann M; McCullough ML; Miller AB; Patel A; Rohan TE; Schatzkin A; Smit E; Willett WC; Wolk A; Zhang SM; Smith-Warner SA
Cancer Epidemiol Biomarkers Prev; 2005 Sep; 14(9):2160-7. PubMed ID: 16172226
[TBL] [Abstract][Full Text] [Related]
13. Premenopausal intakes of vitamins A, C, and E, folate, and carotenoids, and risk of breast cancer.
Cho E; Spiegelman D; Hunter DJ; Chen WY; Zhang SM; Colditz GA; Willett WC
Cancer Epidemiol Biomarkers Prev; 2003 Aug; 12(8):713-20. PubMed ID: 12917201
[TBL] [Abstract][Full Text] [Related]
14. Prospective study of fruits and vegetables and risk of oral premalignant lesions in men.
Maserejian NN; Giovannucci E; Rosner B; Zavras A; Joshipura K
Am J Epidemiol; 2006 Sep; 164(6):556-66. PubMed ID: 16847039
[TBL] [Abstract][Full Text] [Related]
15. Dietary antioxidant intake in patients at risk for second primary cancer.
Steward DL; Wiener F; Gleich LL; Falciglia G
Laryngoscope; 2003 Sep; 113(9):1487-93. PubMed ID: 12972921
[TBL] [Abstract][Full Text] [Related]
16. Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study.
Keli SO; Hertog MG; Feskens EJ; Kromhout D
Arch Intern Med; 1996 Mar; 156(6):637-42. PubMed ID: 8629875
[TBL] [Abstract][Full Text] [Related]
17. Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries.
Walda IC; Tabak C; Smit HA; Räsänen L; Fidanza F; Menotti A; Nissinen A; Feskens EJ; Kromhout D
Eur J Clin Nutr; 2002 Jul; 56(7):638-43. PubMed ID: 12080403
[TBL] [Abstract][Full Text] [Related]
18. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
[TBL] [Abstract][Full Text] [Related]
19. A prospective cohort study on antioxidant and folate intake and male lung cancer risk.
Voorrips LE; Goldbohm RA; Brants HA; van Poppel GA; Sturmans F; Hermus RJ; van den Brandt PA
Cancer Epidemiol Biomarkers Prev; 2000 Apr; 9(4):357-65. PubMed ID: 10794479
[TBL] [Abstract][Full Text] [Related]
20. Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy.
Cho E; Seddon JM; Rosner B; Willett WC; Hankinson SE
Arch Ophthalmol; 2004 Jun; 122(6):883-92. PubMed ID: 15197064
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]