These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
443 related articles for article (PubMed ID: 16216368)
1. The role and application of enterococci in food and health. Foulquié Moreno MR; Sarantinopoulos P; Tsakalidou E; De Vuyst L Int J Food Microbiol; 2006 Jan; 106(1):1-24. PubMed ID: 16216368 [TBL] [Abstract][Full Text] [Related]
2. Safety assessment of dairy microorganisms: the Enterococcus genus. Ogier JC; Serror P Int J Food Microbiol; 2008 Sep; 126(3):291-301. PubMed ID: 17889954 [TBL] [Abstract][Full Text] [Related]
3. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods. Gomes BC; Esteves CT; Palazzo IC; Darini AL; Felis GE; Sechi LA; Franco BD; De Martinis EC Food Microbiol; 2008 Aug; 25(5):668-75. PubMed ID: 18541165 [TBL] [Abstract][Full Text] [Related]
4. Enterococci at the crossroads of food safety? Franz CM; Holzapfel WH; Stiles ME Int J Food Microbiol; 1999 Mar; 47(1-2):1-24. PubMed ID: 10357269 [TBL] [Abstract][Full Text] [Related]
5. Enterococci in foods--a conundrum for food safety. Franz CM; Stiles ME; Schleifer KH; Holzapfel WH Int J Food Microbiol; 2003 Dec; 88(2-3):105-22. PubMed ID: 14596984 [TBL] [Abstract][Full Text] [Related]
6. Functionality of enterococci in dairy products. Giraffa G Int J Food Microbiol; 2003 Dec; 88(2-3):215-22. PubMed ID: 14596993 [TBL] [Abstract][Full Text] [Related]
7. Enterococci from foods. Giraffa G FEMS Microbiol Rev; 2002 Jun; 26(2):163-71. PubMed ID: 12069881 [TBL] [Abstract][Full Text] [Related]
8. Detection of bacteriocin production and virulence traits in vancomycin-resistant enterococci of different sources. Sabia C; de Niederhäusern S; Guerrieri E; Messi P; Anacarso I; Manicardi G; Bondi M J Appl Microbiol; 2008 Apr; 104(4):970-9. PubMed ID: 18005029 [TBL] [Abstract][Full Text] [Related]
9. A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicus. Fortina MG; Ricci G; Borgo F; Manachini PL; Arends K; Schiwon K; Abajy MY; Grohmann E Int J Food Microbiol; 2008 Apr; 123(3):204-11. PubMed ID: 18299160 [TBL] [Abstract][Full Text] [Related]
10. Enterococci: Between Emerging Pathogens and Potential Probiotics. Ben Braïek O; Smaoui S Biomed Res Int; 2019; 2019():5938210. PubMed ID: 31240218 [TBL] [Abstract][Full Text] [Related]
11. Safety and functional aspects of preselected enterococci for probiotic use in Iberian dry-fermented sausages. Ruiz-Moyano S; Martín A; Benito MJ; Aranda E; Casquete R; Córdoba Mde G J Food Sci; 2009 Sep; 74(7):M398-404. PubMed ID: 19895487 [TBL] [Abstract][Full Text] [Related]
12. Antimicrobial and safety aspects, and biotechnological potential of bacteriocinogenic enterococci isolated from mallard ducks (Anas platyrhynchos). Sánchez J; Basanta A; Gómez-Sala B; Herranz C; Cintas LM; Hernández PE Int J Food Microbiol; 2007 Jul; 117(3):295-305. PubMed ID: 17543406 [TBL] [Abstract][Full Text] [Related]
13. Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses. Martín-Platero AM; Valdivia E; Maqueda M; Martínez-Bueno M Int J Food Microbiol; 2009 Jun; 132(1):24-32. PubMed ID: 19375810 [TBL] [Abstract][Full Text] [Related]
14. Bacteriocins from lactic acid bacteria: production, purification, and food applications. De Vuyst L; Leroy F J Mol Microbiol Biotechnol; 2007; 13(4):194-9. PubMed ID: 17827969 [TBL] [Abstract][Full Text] [Related]
15. Enterococci as probiotics and their implications in food safety. Franz CM; Huch M; Abriouel H; Holzapfel W; Gálvez A Int J Food Microbiol; 2011 Dec; 151(2):125-40. PubMed ID: 21962867 [TBL] [Abstract][Full Text] [Related]
16. Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product. Yousif NM; Dawyndt P; Abriouel H; Wijaya A; Schillinger U; Vancanneyt M; Swings J; Dirar HA; Holzapfel WH; Franz CM J Appl Microbiol; 2005; 98(1):216-28. PubMed ID: 15610435 [TBL] [Abstract][Full Text] [Related]
17. Tyramine production in Dutch-type semi-hard cheese from two different producers. Komprda T; Burdychová R; Dohnal V; Cwiková O; Sládková P; Dvorácková H Food Microbiol; 2008 Apr; 25(2):219-27. PubMed ID: 18206763 [TBL] [Abstract][Full Text] [Related]
18. Safety assessment of dairy microorganisms: the Lactobacillus genus. Bernardeau M; Vernoux JP; Henri-Dubernet S; Guéguen M Int J Food Microbiol; 2008 Sep; 126(3):278-85. PubMed ID: 17889388 [TBL] [Abstract][Full Text] [Related]
19. Characterization of microflora in homemade semi-hard white Zlatar cheese. Terzic-Vidojevic A; Vukasinovic M; Veljovic K; Ostojic M; Topisirovic L Int J Food Microbiol; 2007 Feb; 114(1):36-42. PubMed ID: 17182146 [TBL] [Abstract][Full Text] [Related]
20. Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses. de Candia S; De Angelis M; Dunlea E; Minervini F; McSweeney PL; Faccia M; Gobbetti M Int J Food Microbiol; 2007 Nov; 119(3):182-91. PubMed ID: 17884215 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]