These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 16216375)

  • 1. Comparison of ELISA and PCR vis-à-vis cultural methods for detecting Aeromonas spp. in foods of animal origin.
    Arora S; Agarwal RK; Bist B
    Int J Food Microbiol; 2006 Feb; 106(2):177-83. PubMed ID: 16216375
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of PCR-ELISA and LightCycler real-time PCR assays for detecting Salmonella spp. in milk and meat samples.
    Perelle S; Dilasser F; Malorny B; Grout J; Hoorfar J; Fach P
    Mol Cell Probes; 2004 Dec; 18(6):409-20. PubMed ID: 15488381
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
    Myint MS; Johnson YJ; Tablante NL; Heckert RA
    Food Microbiol; 2006 Sep; 23(6):599-604. PubMed ID: 16943057
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simple and rapid detection of Campylobacter spp. in naturally contaminated chicken-meat samples by combination of a two-step enrichment method with an immunochromatographic assay.
    Kawatsu K; Taguchi M; Yonekita T; Matsumoto T; Morimatsu F; Kumeda Y
    Int J Food Microbiol; 2010 Aug; 142(1-2):256-9. PubMed ID: 20621373
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Determination of the minimum enrichment time for the qualitative detection of Listeria monocytogenes in minced pork meat using multiplex-PCR, microarray and ELISA].
    Leidreiter M; Kühne M
    Berl Munch Tierarztl Wochenschr; 2007; 120(1-2):79-85. PubMed ID: 17290946
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The usefulness of molecular techniques to assess the presence of Aeromonas spp. harboring virulence markers in foods.
    Bin Kingombe CI; Huys G; Howald D; Luthi E; Swings J; Jemmi T
    Int J Food Microbiol; 2004 Jul; 94(2):113-21. PubMed ID: 15193799
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sequencing of an internal transcribed spacer region of 16S-23S rRNA gene and designing of PCR primers for the detection of Salmonella spp. in food.
    Chiu TH; Chen TR; Hwang WZ; Tsen HY
    Int J Food Microbiol; 2005 Jan; 97(3):259-65. PubMed ID: 15582736
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detection of Campylobacter jejuni in naturally contaminated chicken skin by melting peak analysis of amplicons in real-time PCR.
    Oliveira TC; Barbut S; Griffiths MW
    Int J Food Microbiol; 2005 Sep; 104(1):105-11. PubMed ID: 15996780
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of SYBR green real-time PCR assay for specific detection of Salmonella spp. in dairy farm environmental samples.
    Nam HM; Srinivasan V; Gillespie BE; Murinda SE; Oliver SP
    Int J Food Microbiol; 2005 Jul; 102(2):161-71. PubMed ID: 15913820
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.
    Pennacchia C; Ercolini D; Villani F
    Int J Food Microbiol; 2009 Sep; 134(3):230-6. PubMed ID: 19651454
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of three different molecular markers for the detection of Staphylococcus aureus by polymerase chain reaction.
    Riyaz-Ul-Hassan S; Verma V; Qazi GN
    Food Microbiol; 2008 May; 25(3):452-9. PubMed ID: 18355670
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project.
    Hein I; Flekna G; Krassnig M; Wagner M
    J Microbiol Methods; 2006 Sep; 66(3):538-47. PubMed ID: 16564585
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths.
    Kanki M; Sakata J; Taguchi M; Kumeda Y; Ishibashi M; Kawai T; Kawatsu K; Yamasaki W; Inoue K; Miyahara M
    Food Microbiol; 2009 Feb; 26(1):1-3. PubMed ID: 19028296
    [TBL] [Abstract][Full Text] [Related]  

  • 14. PCR method based on the ogdH gene for the detection of Salmonella spp. from chicken meat samples.
    Jin UH; Cho SH; Kim MG; Ha SD; Kim KS; Lee KH; Kim KY; Chung DH; Lee YC; Kim CH
    J Microbiol; 2004 Sep; 42(3):216-22. PubMed ID: 15459651
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: comparison with culture-based methods.
    Delcenserie V; Bechoux N; China B; Daube G; Gavini F
    J Microbiol Methods; 2005 Apr; 61(1):55-67. PubMed ID: 15676196
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of a multiplex PCR assay for the detection of Shigella, Escherichia coli and Shiga toxin-producing Esch. coli in milk.
    Riyaz-Ul-Hassan S; Syed S; Johri S; Verma V; Qazi GN
    J Dairy Res; 2009 May; 76(2):188-94. PubMed ID: 19281632
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid detection of Salmonella from hydrodynamic pressure-treated poultry using molecular beacon real-time PCR.
    Patel JR; Bhagwat AA; Sanglay GC; Solomon MB
    Food Microbiol; 2006 Feb; 23(1):39-46. PubMed ID: 16942984
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat.
    Habib I; Sampers I; Uyttendaele M; Berkvens D; De Zutter L
    Food Microbiol; 2008 Feb; 25(1):65-74. PubMed ID: 17993378
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sensitive PCR analysis of animal tissue samples for fragments of endogenous and transgenic plant DNA.
    Nemeth A; Wurz A; Artim L; Charlton S; Dana G; Glenn K; Hunst P; Jennings J; Shilito R; Song P
    J Agric Food Chem; 2004 Oct; 52(20):6129-35. PubMed ID: 15453677
    [TBL] [Abstract][Full Text] [Related]  

  • 20. On-farm spread of Mycobacterium avium subsp. paratuberculosis in raw milk studied by IS900 and F57 competitive real time quantitative PCR and culture examination.
    Slana I; Kralik P; Kralova A; Pavlik I
    Int J Food Microbiol; 2008 Dec; 128(2):250-7. PubMed ID: 18824269
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.