435 related articles for article (PubMed ID: 16218666)
1. selective production and characterization of levan by Bacillus subtilis (Natto) Takahashi.
Shih IL; Yu YT; Shieh CJ; Hsieh CY
J Agric Food Chem; 2005 Oct; 53(21):8211-5. PubMed ID: 16218666
[TBL] [Abstract][Full Text] [Related]
2. Simultaneous and selective production of levan and poly(gamma-glutamic acid) by Bacillus subtilis.
Shih IL; Yu YT
Biotechnol Lett; 2005 Jan; 27(2):103-6. PubMed ID: 15703872
[TBL] [Abstract][Full Text] [Related]
3. Sequential production of two biopolymers-levan and poly-ε-lysine by microbial fermentation.
Shih IL; Wang TC; Chou SZ; Lee GD
Bioresour Technol; 2011 Feb; 102(4):3966-9. PubMed ID: 21183337
[TBL] [Abstract][Full Text] [Related]
4. Levan (beta-2, 6-fructan), a major fraction of fermented soybean mucilage, displays immunostimulating properties via Toll-like receptor 4 signalling: induction of interleukin-12 production and suppression of T-helper type 2 response and immunoglobulin E production.
Xu Q; Yajima T; Li W; Saito K; Ohshima Y; Yoshikai Y
Clin Exp Allergy; 2006 Jan; 36(1):94-101. PubMed ID: 16393271
[TBL] [Abstract][Full Text] [Related]
5. In vitro fermentation studies for selection and evaluation of Bacillus strains as starter cultures for the production of okpehe, a traditional African fermented condiment.
Oguntoyinbo FA; Sanni AI; Franz CM; Holzapfel WH
Int J Food Microbiol; 2007 Jan; 113(2):208-18. PubMed ID: 17020788
[TBL] [Abstract][Full Text] [Related]
6. Improvement of levan production in Bacillus amyloliquefaciens through metabolic optimization of regulatory elements.
Gu Y; Zheng J; Feng J; Cao M; Gao W; Quan Y; Dang Y; Wang Y; Wang S; Song C
Appl Microbiol Biotechnol; 2017 May; 101(10):4163-4174. PubMed ID: 28197690
[TBL] [Abstract][Full Text] [Related]
7. Co-production of Fructooligosaccharides and Levan by Levansucrase from Bacillus subtilis natto with Potential Application in the Food Industry.
Bersaneti GT; Pan NC; Baldo C; Celligoi MAPC
Appl Biochem Biotechnol; 2018 Mar; 184(3):838-851. PubMed ID: 28871528
[TBL] [Abstract][Full Text] [Related]
8. Production of levan from Bacillus subtilis var. natto and apoptotic effect on SH-SY5Y neuroblastoma cells.
Vieira AM; Zahed F; Crispim AC; de Souza Bento E; França RFO; Pinheiro IO; Pardo LA; Carvalho BM
Carbohydr Polym; 2021 Dec; 273():118613. PubMed ID: 34561011
[TBL] [Abstract][Full Text] [Related]
9. [Levan synthesis by a Bacillus sp. culture].
Elisashvili VI
Prikl Biokhim Mikrobiol; 1984; 20(1):101-6. PubMed ID: 6701160
[TBL] [Abstract][Full Text] [Related]
10. Production of levansucrase from Bacillus subtilis NRC 33a and enzymic synthesis of levan and Fructo-Oligosaccharides.
Abdel-Fattah AF; Mahmoud DA; Esawy MA
Curr Microbiol; 2005 Dec; 51(6):402-7. PubMed ID: 16328628
[TBL] [Abstract][Full Text] [Related]
11. Study of levan productivity from Bacillus subtilis Natto by surface response methodology and its antitumor activity against HepG2 cells using metabolomic approach.
Cabral de Melo FC; Borsato D; de Macedo Júnior FC; Mantovani MS; Luiz RC; Colabone-Celligoi MA
Pak J Pharm Sci; 2015 Nov; 28(6):1917-26. PubMed ID: 26639487
[TBL] [Abstract][Full Text] [Related]
12. Enhanced production and immunomodulatory activity of levan from the acetic acid bacterium, Tanticharoenia sakaeratensis.
Aramsangtienchai P; Kongmon T; Pechroj S; Srisook K
Int J Biol Macromol; 2020 Nov; 163():574-581. PubMed ID: 32629048
[TBL] [Abstract][Full Text] [Related]
13. Bacillus subtilis 168 levansucrase (SacB) activity affects average levan molecular weight.
Porras-Domínguez JR; Ávila-Fernández Á; Miranda-Molina A; Rodríguez-Alegría ME; Munguía AL
Carbohydr Polym; 2015 Nov; 132():338-44. PubMed ID: 26256357
[TBL] [Abstract][Full Text] [Related]
14. Scaling up of levan yield in Bacillus subtilis M and cytotoxicity study on levan and its derivatives.
Ragab TIM; Malek RA; Elsehemy IA; Farag MMS; Salama BM; Abd El-Baseer MA; Gamal-Eldeen AM; El Enshasy HA; Esawy MA
J Biosci Bioeng; 2019 Jun; 127(6):655-662. PubMed ID: 30795878
[TBL] [Abstract][Full Text] [Related]
15. Production of long-chain levan by a sacC insertional mutant from Bacillus subtilis 327UH.
Shida T; Mukaijo K; Ishikawa S; Yamamoto H; Sekiguchi J
Biosci Biotechnol Biochem; 2002 Jul; 66(7):1555-8. PubMed ID: 12224641
[TBL] [Abstract][Full Text] [Related]
16. Size product modulation by enzyme concentration reveals two distinct levan elongation mechanisms in Bacillus subtilis levansucrase.
Raga-Carbajal E; Carrillo-Nava E; Costas M; Porras-Dominguez J; López-Munguía A; Olvera C
Glycobiology; 2016 Apr; 26(4):377-85. PubMed ID: 26646447
[TBL] [Abstract][Full Text] [Related]
17. Levan production by Zymomonas mobilis in batch and continuous fermentation systems.
Silbir S; Dagbagli S; Yegin S; Baysal T; Goksungur Y
Carbohydr Polym; 2014 Jan; 99():454-61. PubMed ID: 24274530
[TBL] [Abstract][Full Text] [Related]
18. Effect of bacteria type and sucrose concentration on levan yield and its molecular weight.
González-Garcinuño Á; Tabernero A; Sánchez-Álvarez JM; Galán MA; Martin Del Valle EM
Microb Cell Fact; 2017 May; 16(1):91. PubMed ID: 28535808
[TBL] [Abstract][Full Text] [Related]
19. Levan production from sucrose using chicken feather peptone as a low cost supplemental nutrient source.
Veerapandian B; Shanmugam SR; Varadhan S; Sarwareddy KK; Mani KP; Ponnusami V
Carbohydr Polym; 2020 Jan; 227():115361. PubMed ID: 31590858
[TBL] [Abstract][Full Text] [Related]
20. Three-phase partitioning of hydrolyzed levan.
Coimbra CG; Lopes CE; Calazans GM
Bioresour Technol; 2010 Jun; 101(12):4725-8. PubMed ID: 20163956
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
