205 related articles for article (PubMed ID: 16218691)
1. Relationship of superficial scald development and alpha-farnesene oxidation to reactions of diphenylamine and diphenylamine derivatives in Cv. Granny Smith apple peel.
Rudell DR; Mattheis JP; Fellman JK
J Agric Food Chem; 2005 Oct; 53(21):8382-9. PubMed ID: 16218691
[TBL] [Abstract][Full Text] [Related]
2. Influence of ethylene action, storage atmosphere, and storage duration on diphenylamine and diphenylamine derivative content of Granny Smith apple peel.
Rudell DR; Mattheis JP; Fellman JK
J Agric Food Chem; 2006 Mar; 54(6):2365-71. PubMed ID: 16536620
[TBL] [Abstract][Full Text] [Related]
3. Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.
Pesis E; Ibáñez AM; Phu ML; Mitcham EJ; Ebeler SE; Dandekar AM
J Agric Food Chem; 2009 Apr; 57(7):2786-92. PubMed ID: 19253953
[TBL] [Abstract][Full Text] [Related]
4. Oxidation products of alpha-farnesene associated with superficial scald development in d'Anjou pear fruits are conjugated trienols.
Whitaker BD
J Agric Food Chem; 2007 May; 55(9):3708-12. PubMed ID: 17419644
[TBL] [Abstract][Full Text] [Related]
5. Metabolomic change precedes apple superficial scald symptoms.
Rudell DR; Mattheis JP; Hertog ML
J Agric Food Chem; 2009 Sep; 57(18):8459-66. PubMed ID: 19715334
[TBL] [Abstract][Full Text] [Related]
6. Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage.
Leisso R; Buchanan D; Lee J; Mattheis J; Rudell D
J Agric Food Chem; 2013 Feb; 61(6):1373-87. PubMed ID: 23311914
[TBL] [Abstract][Full Text] [Related]
7. 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit.
Apollo Arquiza JM; Hay AG; Nock JF; Watkins CB
J Agric Food Chem; 2005 Sep; 53(19):7565-70. PubMed ID: 16159187
[TBL] [Abstract][Full Text] [Related]
8. Diphenylamine metabolism in 'braeburn' apples stored under conditions conducive to the development of internal browning.
Mattheis JP; Rudell DR
J Agric Food Chem; 2008 May; 56(9):3381-5. PubMed ID: 18380463
[TBL] [Abstract][Full Text] [Related]
9. Effect of superficial scald suppression by diphenylamine application on volatile evolution by stored Cortland apple fruit.
Mir NA; Beaudry R
J Agric Food Chem; 1999 Jan; 47(1):7-11. PubMed ID: 10563840
[TBL] [Abstract][Full Text] [Related]
10. Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples.
Pesis E; Ebeler SE; de Freitas ST; Padda M; Mitcham EJ
J Sci Food Agric; 2010 Sep; 90(12):2114-23. PubMed ID: 20607763
[TBL] [Abstract][Full Text] [Related]
11. Ethylene -dependent and -independent superficial scald resistance mechanisms in 'Granny Smith' apple fruit.
Karagiannis E; Michailidis M; Tanou G; Samiotaki M; Karamanoli K; Avramidou E; Ganopoulos I; Madesis P; Molassiotis A
Sci Rep; 2018 Jul; 8(1):11436. PubMed ID: 30061655
[TBL] [Abstract][Full Text] [Related]
12. Temperature-dependent autoxidation of conjugated trienols from apple peel yields 6-methyl-5-hepten-2-one, a volatile implicated in induction of scald.
Whitaker BD; Saftner RA
J Agric Food Chem; 2000 Jun; 48(6):2040-3. PubMed ID: 10888495
[TBL] [Abstract][Full Text] [Related]
13. Multivariate analysis of superficial scald susceptibility on Granny Smith apples dipped with different postharvest treatments.
Soria Y; Recasens I; Gatius F; Puy J
J Agric Food Chem; 1999 Dec; 47(12):4854-8. PubMed ID: 10606542
[TBL] [Abstract][Full Text] [Related]
14. Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism.
Rudell DR; Buchanan DA; Leisso RS; Whitaker BD; Mattheis JP; Zhu Y; Varanasi V
Phytochemistry; 2011 Aug; 72(11-12):1328-40. PubMed ID: 21665233
[TBL] [Abstract][Full Text] [Related]
15. Peroxidase activity and superficial scald development in apple fruit.
Fernández-Trujillo JP; Nock JF; Kupferman EM; Brown SK; Watkins CB
J Agric Food Chem; 2003 Nov; 51(24):7182-6. PubMed ID: 14611191
[TBL] [Abstract][Full Text] [Related]
16. Diphenylamine and derivatives in the environment: a review.
Drzyzga O
Chemosphere; 2003 Dec; 53(8):809-18. PubMed ID: 14505701
[TBL] [Abstract][Full Text] [Related]
17. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment.
Tsantili E; Gapper NE; Arquiza JM; Whitaker BD; Watkins CB
J Agric Food Chem; 2007 Jun; 55(13):5267-76. PubMed ID: 17536820
[TBL] [Abstract][Full Text] [Related]
18. A method to detect diphenylamine contamination of apple fruit and storages using headspace solid phase micro-extraction and gas chromatography/mass spectroscopy.
Song J; Forney CF; Jordan MA
Food Chem; 2014 Oct; 160():255-9. PubMed ID: 24799236
[TBL] [Abstract][Full Text] [Related]
19. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP.
Fan X; Mattheis JP; Blankenship S
J Agric Food Chem; 1999 Aug; 47(8):3063-8. PubMed ID: 10552609
[TBL] [Abstract][Full Text] [Related]
20. Effect of sunlight-exposure on antioxidants and antioxidant enzyme activities in 'd'Anjou' pear in relation to superficial scald development.
Zhao J; Xie X; Shen X; Wang Y
Food Chem; 2016 Nov; 210():18-25. PubMed ID: 27211615
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]