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2. Dehydration of (R)-2-hydroxyacyl-CoA to enoyl-CoA in the fermentation of alpha-amino acids by anaerobic bacteria. Kim J; Hetzel M; Boiangiu CD; Buckel W FEMS Microbiol Rev; 2004 Oct; 28(4):455-68. PubMed ID: 15374661 [TBL] [Abstract][Full Text] [Related]
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