BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

267 related articles for article (PubMed ID: 16223453)

  • 1. Significance of frictional heating for effects of high pressure homogenisation on milk.
    Datta N; Hayes MG; Deeth HC; Kelly AL
    J Dairy Res; 2005 Nov; 72(4):393-9. PubMed ID: 16223453
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments.
    Picart L; Thiebaud M; René M; Pierre Guiraud J; Cheftel JC; Dumay E
    J Dairy Res; 2006 Nov; 73(4):454-63. PubMed ID: 16834813
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High pressure homogenisation of milk (b) effects on indigenous enzymatic activity.
    Hayes MG; Kelly AL
    J Dairy Res; 2003 Aug; 70(3):307-13. PubMed ID: 12916826
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese.
    Lanciotti R; Vannini L; Patrignani F; Iucci L; Vallicelli M; Ndagijimana M; Guerzoni ME
    J Dairy Res; 2006 May; 73(2):216-26. PubMed ID: 16476182
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Manufacture of acid gels from skim milk using high-pressure homogenization.
    Hernández A; Harte FM
    J Dairy Sci; 2008 Oct; 91(10):3761-7. PubMed ID: 18832197
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of heating temperatures and addition of reconstituted milk on the heat indicators in milk.
    Lan XY; Wang JQ; Bu DP; Shen JS; Zheng N; Sun P
    J Food Sci; 2010 Oct; 75(8):C653-8. PubMed ID: 21535481
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Potential applications of high pressure homogenisation in processing of liquid milk.
    Hayes MG; Fox PF; Kelly AL
    J Dairy Res; 2005 Feb; 72(1):25-33. PubMed ID: 15747728
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk.
    Moatsou G; Bakopanos C; Katharios D; Katsaros G; Kandarakis I; Taoukis P; Politis I
    J Dairy Res; 2008 Aug; 75(3):262-9. PubMed ID: 18513457
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Kinetics of changes in plasmin activity and proteolysis on heating milk.
    Crudden A; Oliveira JC; Kelly AL
    J Dairy Res; 2005 Nov; 72(4):493-504. PubMed ID: 16223467
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inactivation-denaturation kinetics of bovine milk alkaline phosphatase during mild heating as determined by using a monoclonal antibody-based immunoassay.
    Levieux D; Geneix N; Levieux A
    J Dairy Res; 2007 Aug; 74(3):296-301. PubMed ID: 17466119
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels.
    Lodaite K; Chevalier F; Armaforte E; Kelly AL
    J Dairy Res; 2009 Aug; 76(3):294-300. PubMed ID: 19445828
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Low-fat set yogurt made from milk subjected to combinations of high hydrostatic pressure and thermal processing.
    Harte F; Luedecke L; Swanson B; Barbosa-Cánovas GV
    J Dairy Sci; 2003 Apr; 86(4):1074-82. PubMed ID: 12741531
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Beta-lactoglobulin is a thermal marker in processed milk as studied by electrophoresis and circular dichroic spectra.
    Chen WL; Hwang MT; Liau CY; Ho JC; Hong KC; Mao SJ
    J Dairy Sci; 2005 May; 88(5):1618-30. PubMed ID: 15829652
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Kinetics of alkaline phosphatase and lactoperoxidase inactivation, and of beta-lactoglobulin denaturation in milk with different fat content.
    Claeys WL; Van Loey AM; Hendrickx ME
    J Dairy Res; 2002 Nov; 69(4):541-53. PubMed ID: 12463692
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Focus on the supramolecular structure of milk fat in dairy products.
    Lopez C
    Reprod Nutr Dev; 2005; 45(4):497-511. PubMed ID: 16045897
    [TBL] [Abstract][Full Text] [Related]  

  • 16. High-pressure homogenization of raw and pasteurized milk modifies the yield, composition, and texture of queso fresco cheese.
    Escobar D; Clark S; Ganesan V; Repiso L; Waller J; Harte F
    J Dairy Sci; 2011 Mar; 94(3):1201-10. PubMed ID: 21338786
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of "Pecorino" cheese.
    Vannini L; Patrignani F; Iucci L; Ndagijimana M; Vallicelli M; Lanciotti R; Guerzoni ME
    Int J Food Microbiol; 2008 Dec; 128(2):329-35. PubMed ID: 18973961
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Heat-induced and other chemical changes in commercial UHT milks.
    Elliott AJ; Datta N; Amenu B; Deeth HC
    J Dairy Res; 2005 Nov; 72(4):442-6. PubMed ID: 16223459
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inactivation kinetics of alkaline phosphatase and lactoperoxidase, and denaturation kinetics of beta-lactoglobulin in raw milk under isothermal and dynamic temperature conditions.
    Claeys WL; Ludikhuyze LR; van Loey AM; Hendrickx ME
    J Dairy Res; 2001 Feb; 68(1):95-107. PubMed ID: 11289274
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties.
    Hayes MG; Kelly AL
    J Dairy Res; 2003 Aug; 70(3):297-305. PubMed ID: 12916825
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.