These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

309 related articles for article (PubMed ID: 16223460)

  • 1. Effect of different ventilation regimens on ewes' milk and Canestrato Pugliese cheese quality in summer.
    Albenzio M; Santillo A; Caroprese M; Marino R; Centoducati P; Sevi A
    J Dairy Res; 2005 Nov; 72(4):447-55. PubMed ID: 16223460
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens.
    Albenzio M; Marino R; Caroprese M; Santillo A; Annicchiarico G; Sevi A
    J Dairy Res; 2004 Nov; 71(4):434-43. PubMed ID: 15605710
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of ventilation rate and of dietary protein level in an intensive dairy sheep system on the features of Canestrato Pugliese cheese.
    Albenzio M; Santillo A; Caroprese M; Marino R; Annicchiarico G; Sevi A
    J Dairy Res; 2007 Feb; 74(1):26-33. PubMed ID: 16978430
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ventilation effects on air quality and on the yield and quality of ewe milk in winter.
    Sevi A; Taibi L; Albenzio M; Caroprese M; Marino R; Muscio A
    J Dairy Sci; 2003 Dec; 86(12):3881-90. PubMed ID: 14740823
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Proteolysis during ripening of Manchego cheese made from raw or pasteurized ewes' milk. Seasonal variation.
    Gaya P; Sánchez C; Nuñez M; Fernández-García E
    J Dairy Res; 2005 Aug; 72(3):287-95. PubMed ID: 16174359
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of high pressure on proteolytic enzymes in cheese: relationship with the proteolysis of ewe milk cheese.
    Juan B; Ferragut V; Buffa M; Guamis B; Trujillo AJ
    J Dairy Sci; 2007 May; 90(5):2113-25. PubMed ID: 17430908
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of somatic cell counts on ewes' milk protein profile and cheese-making properties in different sheep breeds reared in Spain.
    Revilla I; Rodríguez-Nogales JM; Vivar-Quintana AM
    J Dairy Res; 2009 May; 76(2):210-5. PubMed ID: 19281633
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of effect of vacuum-condensed and ultrafiltered milk on cheddar cheese.
    Acharya MR; Mistry VV
    J Dairy Sci; 2004 Dec; 87(12):4004-12. PubMed ID: 15545360
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese.
    Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Wang T; Lucey JA
    J Dairy Sci; 2007 Oct; 90(10):4552-68. PubMed ID: 17881676
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey.
    Albenzio M; Corbo MR; Rehman SU; Fox PF; De Angelis M; Corsetti A; Sevi A; Gobbetti M
    Int J Food Microbiol; 2001 Jul; 67(1-2):35-48. PubMed ID: 11482567
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of "Pecorino" cheese.
    Vannini L; Patrignani F; Iucci L; Ndagijimana M; Vallicelli M; Lanciotti R; Guerzoni ME
    Int J Food Microbiol; 2008 Dec; 128(2):329-35. PubMed ID: 18973961
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Proteolysis and texture of hard ewes' milk cheese during ripening as affected by somatic cell counts.
    Revilla I; Rodríguez-Nogales JM; Vivar-Quintana AM
    J Dairy Res; 2007 May; 74(2):127-36. PubMed ID: 17291389
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbiological and biochemical properties of canestrato pugliese hard cheese supplemented with bifidobacteria.
    Corbo MR; Albenzio M; De Angelis M; Sevi A; Gobbetti M
    J Dairy Sci; 2001 Mar; 84(3):551-61. PubMed ID: 11286406
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese.
    Lanciotti R; Vannini L; Patrignani F; Iucci L; Vallicelli M; Ndagijimana M; Guerzoni ME
    J Dairy Res; 2006 May; 73(2):216-26. PubMed ID: 16476182
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Utilization of microfiltration or lactoperoxidase system or both for manufacture of Cheddar cheese from raw milk.
    Amornkul Y; Henning DR
    J Dairy Sci; 2007 Nov; 90(11):4988-5000. PubMed ID: 17954737
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of somatic cell count and stage of lactation on the plasmin activity and cheese-making properties of ewe milk.
    Albenzio M; Caroprese M; Santillo A; Marino R; Taibi L; Sevi A
    J Dairy Sci; 2004 Mar; 87(3):533-42. PubMed ID: 15202636
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of the season on proteolysis and sensory characteristics of Idiazabal cheese.
    Mendia C; Ibañez FC; Torre P; Barcina Y
    J Dairy Sci; 2000 Sep; 83(9):1899-904. PubMed ID: 11003216
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses.
    de Candia S; De Angelis M; Dunlea E; Minervini F; McSweeney PL; Faccia M; Gobbetti M
    Int J Food Microbiol; 2007 Nov; 119(3):182-91. PubMed ID: 17884215
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Standardization of milk using cold ultrafiltration retentates for the manufacture of Swiss cheese: effect of altering coagulation conditions on yield and cheese quality.
    Govindasamy-Lucey S; Jaeggi JJ; Martinelli C; Johnson ME; Lucey JA
    J Dairy Sci; 2011 Jun; 94(6):2719-30. PubMed ID: 21605741
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biochemical patterns in ovine cheese: influence of probiotic strains.
    Albenzio M; Santillo A; Caroprese M; Marino R; Trani A; Faccia M
    J Dairy Sci; 2010 Aug; 93(8):3487-96. PubMed ID: 20655416
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.