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7. An evaluation of total and digestible lysine as a predictor of lysine availability in protein concentrates for young pigs. Leibholz J Br J Nutr; 1985 May; 53(3):615-24. PubMed ID: 3933552 [TBL] [Abstract][Full Text] [Related]
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9. An evaluation of total lysine as a predictor of lysine status in protein concentrates for growing pigs. Batterham ES; Murison RD; Lewis CE Br J Nutr; 1978 Jul; 40(1):23-8. PubMed ID: 667003 [TBL] [Abstract][Full Text] [Related]
10. Nutritional value of lupin (Lupinus albus)-seed meal for growing pigs: availability of lysine, effect of autoclaving and net energy content. Batterham ES; Andersen LM; Lowe RF; Darnell RE Br J Nutr; 1986 Nov; 56(3):645-59. PubMed ID: 3118937 [TBL] [Abstract][Full Text] [Related]
11. The effect of condensed tannins from heated and unheated cottonseed on the ileal digestibility of amino acids for the growing rat and pig. Yu F; Moughan PJ; Barry TN; McNabb WC Br J Nutr; 1996 Sep; 76(3):359-71. PubMed ID: 8881709 [TBL] [Abstract][Full Text] [Related]
12. The digestion of protein in young pigs and the utilization of dietary methionine. Leibholz J Br J Nutr; 1985 Jan; 53(1):137-47. PubMed ID: 4063257 [TBL] [Abstract][Full Text] [Related]
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17. Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques. Batterham ES; Murison RD; Lewis CE Br J Nutr; 1979 Mar; 41(2):383-91. PubMed ID: 427090 [TBL] [Abstract][Full Text] [Related]
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