These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

100 related articles for article (PubMed ID: 16232541)

  • 21. High expression of unsaturated fatty acid synthesis gene OLE 1 in sake yeasts.
    Yamada T; Shimoi H; Ito K
    J Biosci Bioeng; 2005 May; 99(5):512-6. PubMed ID: 16233825
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Isolation of sake yeast strains possessing various levels of succinate- and/or malate-producing abilities by gene disruption or mutation.
    Arikawa Y; Kobayashi M; Kodaira R; Shimosaka M; Muratsubaki H; Enomoto K; Okazaki M
    J Biosci Bioeng; 1999; 87(3):333-9. PubMed ID: 16232477
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Enhanced production of isoamyl alcohol and isoamyl acetate by ubiquitination-deficient Saccharomyces cerevisiae mutants.
    Abe F; Horikoshi K
    Cell Mol Biol Lett; 2005; 10(3):383-8. PubMed ID: 16217550
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Metabolic engineering of the anaerobic central metabolic pathway in Escherichia coli for the simultaneous anaerobic production of isoamyl acetate and succinic acid.
    Dittrich CR; Bennett GN; San KY
    Biotechnol Prog; 2009; 25(5):1304-9. PubMed ID: 19774663
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Aerobic production of isoamyl acetate by overexpression of the yeast alcohol acetyl-transferases AFT1 and AFT2 in Escherichia coli and using low-cost fermentation ingredients.
    Singh R; Vadlani PV; Harrison ML; Bennett GN; San KY
    Bioprocess Biosyst Eng; 2008 Jun; 31(4):299-306. PubMed ID: 17891501
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Construction of a self-cloning sake yeast that overexpresses alcohol acetyltransferase gene by a two-step gene replacement protocol.
    Hirosawa I; Aritomi K; Hoshida H; Kashiwagi S; Nishizawa Y; Akada R
    Appl Microbiol Biotechnol; 2004 Jul; 65(1):68-73. PubMed ID: 14758521
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Isolation and characterization of the ATF2 gene encoding alcohol acetyltransferase II in the bottom fermenting yeast Saccharomyces pastorianus.
    Yoshimoto H; Fujiwara D; Momma T; Tanaka K; Sone H; Nagasawa N; Tamai Y
    Yeast; 1999 Mar; 15(5):409-17. PubMed ID: 10219999
    [TBL] [Abstract][Full Text] [Related]  

  • 28. History, lineage and phenotypic differentiation of sake yeast.
    Ohya Y; Kashima M
    Biosci Biotechnol Biochem; 2019 Aug; 83(8):1442-1448. PubMed ID: 30626273
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Cloning and nucleotide sequence of the alcohol acetyltransferase II gene (ATF2) from Saccharomyces cerevisiae Kyokai No. 7.
    Nagasawa N; Bogaki T; Iwamatsu A; Hamachi M; Kumagai C
    Biosci Biotechnol Biochem; 1998 Oct; 62(10):1852-7. PubMed ID: 9836419
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins.
    Mendes I; Sanchez I; Franco-Duarte R; Camarasa C; Schuller D; Dequin S; Sousa MJ
    BMC Genomics; 2017 Jun; 18(1):455. PubMed ID: 28595605
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of the FAA1 gene disruption of sake yeast on the accumulation of ethyl caproate in sake mash.
    Asano T; Kawadu M; Kurose N; Tarumi S; Kawakita S
    J Biosci Bioeng; 2000; 89(6):609-11. PubMed ID: 16232807
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Self-cloning yeast strains containing novel FAS2 mutations produce a higher amount of ethyl caproate in Japanese sake.
    Aritomi K; Hirosawa I; Hoshida H; Shiigi M; Nishizawa Y; Kashiwagi S; Akada R
    Biosci Biotechnol Biochem; 2004 Jan; 68(1):206-14. PubMed ID: 14745185
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Yeast-immobilized SPV device for koji quality control in sake brewing process.
    Chiyo T; Matsui K; Murakami Y; Yokoyama K; Tamiya E
    Biosens Bioelectron; 2001 Dec; 16(9-12):1021-6. PubMed ID: 11679284
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Molecular breeding of the Mureka-non-forming sake koji mold from Aspergillus oryzae by the disruption of the mreA gene.
    Kubodera T; Yamashita N; Nishimura A
    J Biosci Bioeng; 2003; 95(1):40-4. PubMed ID: 16233364
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Isolation and characterization of sake yeast mutants deficient in gamma-aminobutyric acid utilization in sake brewing.
    Takahashi T; Furukawa A; Hara S; Mizoguchi H
    J Biosci Bioeng; 2004; 97(6):412-8. PubMed ID: 16233652
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Heterologous expression of the Saccharomyces cerevisiae alcohol acetyltransferase genes in Clostridium acetobutylicum and Escherichia coli for the production of isoamyl acetate.
    Horton CE; Huang KX; Bennett GN; Rudolph FB
    J Ind Microbiol Biotechnol; 2003 Jul; 30(7):427-32. PubMed ID: 12937998
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Size of Cells and Physicochemical Properties of Membranes are Related to Flavor Production during Sake Brewing in the Yeast
    Yoda T; Saito T
    Membranes (Basel); 2020 Dec; 10(12):. PubMed ID: 33352892
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae.
    Yoshimoto H; Fukushige T; Yonezawa T; Sone H
    Appl Microbiol Biotechnol; 2002 Aug; 59(4-5):501-8. PubMed ID: 12172617
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11.
    Hirayama S; Shimizu M; Tsuchiya N; Furukawa S; Watanabe D; Shimoi H; Takagi H; Ogihara H; Morinaga Y
    J Biosci Bioeng; 2015 May; 119(5):532-7. PubMed ID: 25454063
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Brewing characteristics of haploid strains isolated from sake yeast Kyokai No. 7.
    Katou T; Kitagaki H; Akao T; Shimoi H
    Yeast; 2008 Nov; 25(11):799-807. PubMed ID: 19061192
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.