These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 16236182)

  • 1. Conceptualizing dietary Westernization, observing dietary transitions.
    Tseng M
    Public Health Nutr; 2005 Sep; 8(6):545-6. PubMed ID: 16236182
    [No Abstract]   [Full Text] [Related]  

  • 2. Trends in fat consumption in Europe and their influence on the Mediterranean diet.
    Helsing E
    Eur J Clin Nutr; 1993 Sep; 47 Suppl 1():S4-12. PubMed ID: 8269898
    [No Abstract]   [Full Text] [Related]  

  • 3. Dietary methodology: advancements in the development of short instruments to assess dietary fat.
    Briefel RR
    J Am Diet Assoc; 2007 May; 107(5):744-9. PubMed ID: 17467369
    [No Abstract]   [Full Text] [Related]  

  • 4. Importance of understanding food consumption patterns.
    Barkoukis H
    J Am Diet Assoc; 2007 Feb; 107(2):234-6. PubMed ID: 17258959
    [No Abstract]   [Full Text] [Related]  

  • 5. Looking back to move forward.
    Brown D
    J Am Diet Assoc; 2007 Jun; 107(6):910-1. PubMed ID: 17524706
    [No Abstract]   [Full Text] [Related]  

  • 6. Worldwide variation of adherence to the Mediterranean diet, in 1961-1965 and 2000-2003.
    da Silva R; Bach-Faig A; Raidó Quintana B; Buckland G; Vaz de Almeida MD; Serra-Majem L
    Public Health Nutr; 2009 Sep; 12(9A):1676-84. PubMed ID: 19689839
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of Westernization on the nutrition of Japanese: changes in physique, cancer, longevity and centenarians.
    Kagawa Y
    Prev Med; 1978 Jun; 7(2):205-17. PubMed ID: 674107
    [No Abstract]   [Full Text] [Related]  

  • 8. North Americans are eating more fat and less carbohydrate, study finds.
    McCarthy M
    BMJ; 2015 Sep; 351():h5191. PubMed ID: 26419944
    [No Abstract]   [Full Text] [Related]  

  • 9. Meat and meat products: changes in demand and supply.
    Harrington G
    Proc Nutr Soc; 1988 Sep; 47(3):315-21. PubMed ID: 3254530
    [No Abstract]   [Full Text] [Related]  

  • 10. Changes in food supply in Mediterranean countries from 1961 to 2001.
    Garcia-Closas R; Berenguer A; González CA
    Public Health Nutr; 2006 Feb; 9(1):53-60. PubMed ID: 16480534
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Exposure to westernization and dieting: a cross-cultural study.
    Gunewardene A; Huon GF; Zheng R
    Int J Eat Disord; 2001 Apr; 29(3):289-93. PubMed ID: 11262507
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A study of dietary patterns in the Mexican-American population and their association with obesity.
    Carrera PM; Gao X; Tucker KL
    J Am Diet Assoc; 2007 Oct; 107(10):1735-42. PubMed ID: 17904933
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Northwest African and Middle Eastern food and dietary change of indigenous peoples.
    Kuhnlein HV; Johns T;
    Asia Pac J Clin Nutr; 2003; 12(3):344-9. PubMed ID: 14505999
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank.
    Naska A; Fouskakis D; Oikonomou E; Almeida MD; Berg MA; Gedrich K; Moreiras O; Nelson M; Trygg K; Turrini A; Remaut AM; Volatier JL; Trichopoulou A;
    Eur J Clin Nutr; 2006 Feb; 60(2):181-90. PubMed ID: 16278696
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary challenges of new Americans.
    Brown D
    J Am Diet Assoc; 2005 Nov; 105(11):1704, 1706. PubMed ID: 16256750
    [No Abstract]   [Full Text] [Related]  

  • 16. Preservation of a traditional Korean dietary pattern and emergence of a fruit and dairy dietary pattern among adults in South Korea: secular transitions in dietary patterns of a prospective study from 1998 to 2010.
    Lim H; Kim SY; Wang Y; Lee SJ; Oh K; Sohn CY; Moon YM; Jee SH
    Nutr Res; 2014 Sep; 34(9):760-70. PubMed ID: 25262419
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Against the tide of change: diet and health in the Pacific islands.
    Hughes RG; Marks GC
    J Am Diet Assoc; 2009 Oct; 109(10):1700-3. PubMed ID: 19782168
    [No Abstract]   [Full Text] [Related]  

  • 18. Macronutrient intake and blood cholesterol level of a community of Asian Indians living in the United States.
    Kamath SK; Ravishanker C; Briones E; Chen EH
    J Am Diet Assoc; 1997 Mar; 97(3):299-301. PubMed ID: 9060950
    [No Abstract]   [Full Text] [Related]  

  • 19. Comparison of the eating and cooking habits of northern Europe and the Mediterranean countries in the past, present and future.
    Rumm-Kreuter D
    Int J Vitam Nutr Res; 2001 May; 71(3):141-8. PubMed ID: 11582834
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary and nutrient intake of a Sami population living in traditional reindeer herding areas in north Norway: comparisons with a group of Norwegians.
    Nilsen H; Utsi E; Bønaa KH
    Int J Circumpolar Health; 1999 Apr; 58(2):120-33. PubMed ID: 10429341
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.