286 related articles for article (PubMed ID: 16240461)
1. Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
Masoud W; Poll L; Jakobsen M
Yeast; 2005 Oct; 22(14):1133-42. PubMed ID: 16240461
[TBL] [Abstract][Full Text] [Related]
2. The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
Masoud W; Kaltoft CH
Int J Food Microbiol; 2006 Feb; 106(2):229-34. PubMed ID: 16213049
[TBL] [Abstract][Full Text] [Related]
3. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
Noonim P; Mahakarnchanakul W; Nielsen KF; Frisvad JC; Samson RA
Int J Food Microbiol; 2008 Dec; 128(2):197-202. PubMed ID: 18819720
[TBL] [Abstract][Full Text] [Related]
4. Stability of ochratoxin A (OTA) during processing and decaffeination in commercial roasted coffee beans.
Nehad EA; Farag MM; Kawther MS; Abdel-Samed AK; Naguib K
Food Addit Contam; 2005 Aug; 22(8):761-7. PubMed ID: 16147432
[TBL] [Abstract][Full Text] [Related]
5. Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity.
Pardo E; Marín S; Sanchis V; Ramos AJ
Int J Food Microbiol; 2004 Aug; 95(1):79-88. PubMed ID: 15240077
[TBL] [Abstract][Full Text] [Related]
6. Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus.
Pardo E; Sanchis V; Ramos AJ; Marín S
Food Microbiol; 2006 Jun; 23(4):351-8. PubMed ID: 16943024
[TBL] [Abstract][Full Text] [Related]
7. Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa.
Masoud W; Jespersen L
Int J Food Microbiol; 2006 Aug; 110(3):291-6. PubMed ID: 16784790
[TBL] [Abstract][Full Text] [Related]
8. Analysis of the effect of nutritional factors on OTA and OTB biosynthesis and polyketide synthase gene expression in Aspergillus ochraceus.
Abbas A; Valez H; Dobson AD
Int J Food Microbiol; 2009 Sep; 135(1):22-7. PubMed ID: 19682762
[TBL] [Abstract][Full Text] [Related]
9. Prevention of Aspergillus ochraceus growth on and Ochratoxin a contamination of sausages using ozonated air.
Iacumin L; Manzano M; Comi G
Food Microbiol; 2012 Apr; 29(2):229-32. PubMed ID: 22202877
[TBL] [Abstract][Full Text] [Related]
10. Inhibitory effect of essential oils on Aspergillus ochraceus growth and ochratoxin A production.
Hua H; Xing F; Selvaraj JN; Wang Y; Zhao Y; Zhou L; Liu X; Liu Y
PLoS One; 2014; 9(9):e108285. PubMed ID: 25255251
[TBL] [Abstract][Full Text] [Related]
11. The Influence of NaCl and Glucose Content on Growth and Ochratoxin A Production by
Wang Y; Yan H; Neng J; Gao J; Yang B; Liu Y
Toxins (Basel); 2020 Aug; 12(8):. PubMed ID: 32806492
[TBL] [Abstract][Full Text] [Related]
12. Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee.
Suarez-Quiroz M; Gonzalez-Rios O; Barel M; Guyot B; Schorr-Galindo S; Guiraud JP
Int J Food Microbiol; 2005 Sep; 103(3):339-45. PubMed ID: 16023238
[TBL] [Abstract][Full Text] [Related]
13. Carbon Catabolite Repression Gene
Wang G; Wang Y; Yang B; Zhang C; Zhang H; Xing F; Liu Y
Toxins (Basel); 2020 Nov; 12(11):. PubMed ID: 33152993
[TBL] [Abstract][Full Text] [Related]
14. Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus.
Garcia D; Ramos AJ; Sanchis V; Marín S
Food Microbiol; 2011 May; 28(3):406-17. PubMed ID: 21356445
[TBL] [Abstract][Full Text] [Related]
15. Inhibition of growth and ochratoxin A production in Aspergillus species by fungi isolated from coffee beans.
de Almeida ÂB; Corrêa IP; Furuie JL; de Farias Pires T; do Rocio Dalzoto P; Pimentel IC
Braz J Microbiol; 2019 Oct; 50(4):1091-1098. PubMed ID: 31515726
[TBL] [Abstract][Full Text] [Related]
16. Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes.
Medina A; Mateo EM; Valle-Algarra FM; Mateo F; Mateo R; Jiménez M
Int J Food Microbiol; 2008 Feb; 122(1-2):93-9. PubMed ID: 18164776
[TBL] [Abstract][Full Text] [Related]
17. iTRAQ proteome analysis of the antifungal mechanism of citral on mycelial growth and OTA production in Aspergillus ochraceus.
Wang Y; Lin W; Yan H; Neng J; Zheng Y; Yang K; Xing F; Sun P
J Sci Food Agric; 2021 Sep; 101(12):4969-4979. PubMed ID: 33543481
[TBL] [Abstract][Full Text] [Related]
18. Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.
Moreira N; Mendes F; Guedes de Pinho P; Hogg T; Vasconcelos I
Int J Food Microbiol; 2008 Jun; 124(3):231-8. PubMed ID: 18457893
[TBL] [Abstract][Full Text] [Related]
19. Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium.
Pardo E; Ramos AJ; Sanchis V; Marín S
Int J Food Microbiol; 2005 Jan; 98(1):1-9. PubMed ID: 15617796
[TBL] [Abstract][Full Text] [Related]
20. Bee pollen, a substrate that stimulates ochratoxin A production by Aspergillus ochraceus Wilh.
Medina A; González G; Sáez JM; Mateo R; Jiménez M
Syst Appl Microbiol; 2004 Mar; 27(2):261-7. PubMed ID: 15046315
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]