These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

350 related articles for article (PubMed ID: 16240676)

  • 1. Selenium in Australia: selenium status and biofortification of wheat for better health.
    Lyons GH; Judson GJ; Ortiz-Monasterio I; Genc Y; Stangoulis JC; Graham RD
    J Trace Elem Med Biol; 2005; 19(1):75-82. PubMed ID: 16240676
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Selenium speciation in wheat grain varies in the presence of nitrogen and sulphur fertilisers.
    Duncan EG; Maher WA; Jagtap R; Krikowa F; Roper MM; O'Sullivan CA
    Environ Geochem Health; 2017 Aug; 39(4):955-966. PubMed ID: 27443882
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Increased consumption of wheat biofortified with selenium does not modify biomarkers of cancer risk, oxidative stress, or immune function in healthy Australian males.
    Wu J; Salisbury C; Graham R; Lyons G; Fenech M
    Environ Mol Mutagen; 2009 Jul; 50(6):489-501. PubMed ID: 19365873
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Selenium distribution in wheat grain, and the effect of postharvest processing on wheat selenium content.
    Lyons GH; Genc Y; Stangoulis JC; Palmer LT; Graham RD
    Biol Trace Elem Res; 2005 Feb; 103(2):155-68. PubMed ID: 15772439
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High-selenium wheat: biofortification for better health.
    Lyons G; Stangoulis J; Graham R
    Nutr Res Rev; 2003 Jun; 16(1):45-60. PubMed ID: 19079936
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of cereal supplementation with selenium.
    Milovac M; Djermanović V; Djujić I
    J Environ Pathol Toxicol Oncol; 1998; 17(3-4):313-20. PubMed ID: 9726808
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Selenium speciation and bioavailability in biofortified products using species-unspecific isotope dilution and reverse phase ion pairing-inductively coupled plasma-mass spectrometry.
    Kirby JK; Lyons GH; Karkkainen MP
    J Agric Food Chem; 2008 Mar; 56(5):1772-9. PubMed ID: 18254593
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Exploiting genotypic variation in plant nutrient accumulation to alleviate micronutrient deficiency in populations.
    Genc Y; Humphries JM; Lyons GH; Graham RD
    J Trace Elem Med Biol; 2005; 18(4):319-24. PubMed ID: 16028493
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Understanding boosting selenium accumulation in Wheat (Triticum aestivum L.) following foliar selenium application at different stages, forms, and doses.
    Wang M; Ali F; Wang M; Dinh QT; Zhou F; Bañuelos GS; Liang D
    Environ Sci Pollut Res Int; 2020 Jan; 27(1):717-728. PubMed ID: 31808088
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioavailability and possible benefits of wheat intake naturally enriched with selenium and its products.
    Djujić IS; Jozanov-Stankov ON; Milovac M; Janković V; Djermanović V
    Biol Trace Elem Res; 2000 Dec; 77(3):273-85. PubMed ID: 11204469
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbial-enhanced Selenium and Iron Biofortification of Wheat (Triticum aestivum L.)--Applications in Phytoremediation and Biofortification.
    Yasin M; El-Mehdawi AF; Anwar A; Pilon-Smits EA; Faisal M
    Int J Phytoremediation; 2015; 17(1-6):341-7. PubMed ID: 25409246
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Selenium distribution, translocation and speciation in wheat (Triticum aestivum L.) after foliar spraying selenite and selenate.
    Di X; Qin X; Zhao L; Liang X; Xu Y; Sun Y; Huang Q
    Food Chem; 2023 Jan; 400():134077. PubMed ID: 36084597
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High potential for selenium biofortification of lentils ( Lens culinaris L.).
    Thavarajah D; Ruszkowski J; Vandenberg A
    J Agric Food Chem; 2008 Nov; 56(22):10747-53. PubMed ID: 18954072
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in selenium speciation associated with increasing tissue concentrations of selenium in wheat grain.
    Cubadda F; Aureli F; Ciardullo S; D'Amato M; Raggi A; Acharya R; Reddy RA; Prakash NT
    J Agric Food Chem; 2010 Feb; 58(4):2295-301. PubMed ID: 20102199
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Biofortification and bioavailability of Zn, Fe and Se in wheat: present status and future prospects.
    Gupta PK; Balyan HS; Sharma S; Kumar R
    Theor Appl Genet; 2021 Jan; 134(1):1-35. PubMed ID: 33136168
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genotypic Variation and Biofortification with Selenium in Brazilian Wheat Cultivars.
    Boldrin PF; Faquin V; Clemente ADCS; de Andrade T; Guilherme LRG
    J Environ Qual; 2018 Nov; 47(6):1371-1379. PubMed ID: 30512055
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of Different Forms of Selenium Fertilizers on Se Accumulation, Distribution, and Residual Effect in Winter Wheat-Summer Maize Rotation System.
    Wang Q; Yu Y; Li J; Wan Y; Huang Q; Guo Y; Li H
    J Agric Food Chem; 2017 Feb; 65(6):1116-1123. PubMed ID: 28103037
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Simultaneous Biofortification of Wheat with Zinc, Iodine, Selenium, and Iron through Foliar Treatment of a Micronutrient Cocktail in Six Countries.
    Zou C; Du Y; Rashid A; Ram H; Savasli E; Pieterse PJ; Ortiz-Monasterio I; Yazici A; Kaur C; Mahmood K; Singh S; Le Roux MR; Kuang W; Onder O; Kalayci M; Cakmak I
    J Agric Food Chem; 2019 Jul; 67(29):8096-8106. PubMed ID: 31260296
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genotypic variation of zinc and selenium concentration in grains of Brazilian wheat lines.
    Souza GA; Hart JJ; Carvalho JG; Rutzke MA; Albrecht JC; Guilherme LR; Kochian LV; Li L
    Plant Sci; 2014 Jul; 224():27-35. PubMed ID: 24908503
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Translocation and re-translocation of selenium taken up from nutrient solution during vegetative growth in spring wheat.
    Govasmark E; Salbu B
    J Sci Food Agric; 2011 Jun; 91(8):1367-72. PubMed ID: 21541941
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.