These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

389 related articles for article (PubMed ID: 16244793)

  • 21. Simulation of the effect of sausage ingredients and technology on the functionality of the bacteriocin-producing Lactobacillus sakei CTC 494 strain.
    Leroy F; De Vuyst L
    Int J Food Microbiol; 2005 Apr; 100(1-3):141-52. PubMed ID: 15854700
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Purification and characterization of plantaricin LR14: a novel bacteriocin produced by Lactobacillus plantarum LR/14.
    Tiwari SK; Srivastava S
    Appl Microbiol Biotechnol; 2008 Jul; 79(5):759-67. PubMed ID: 18496687
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi.
    Shin MS; Han SK; Ryu JS; Kim KS; Lee WK
    J Appl Microbiol; 2008 Aug; 105(2):331-9. PubMed ID: 18540969
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Further characterization of a bacteriocin produced by Lactobacillus paracasei HL32.
    Pangsomboon K; Bansal S; Martin GP; Suntinanalert P; Kaewnopparat S; Srichana T
    J Appl Microbiol; 2009 Jun; 106(6):1928-40. PubMed ID: 19245409
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat.
    Héquet A; Laffitte V; Simon L; De Sousa-Caetano D; Thomas C; Fremaux C; Berjeaud JM
    Int J Food Microbiol; 2007 Jan; 113(1):67-74. PubMed ID: 16997410
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Purification and cloning of sakacin 674, a bacteriocin from Lactobacillus sake Lb674.
    Holck AL; Axelsson L; Hühne K; Kröckel L
    FEMS Microbiol Lett; 1994 Jan; 115(2-3):143-9. PubMed ID: 8138128
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes.
    Castilho NPA; Colombo M; Oliveira LL; Todorov SD; Nero LA
    BMC Microbiol; 2019 Mar; 19(1):63. PubMed ID: 30894128
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag.
    Batdorj B; Dalgalarrondo M; Choiset Y; Pedroche J; Métro F; Prévost H; Chobert JM; Haertlé T
    J Appl Microbiol; 2006 Oct; 101(4):837-48. PubMed ID: 16968295
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.
    Ghalfi H; Benkerroum N; Doguiet DD; Bensaid M; Thonart P
    Lett Appl Microbiol; 2007 Mar; 44(3):268-73. PubMed ID: 17309503
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28.
    Kouakou P; Ghalfi H; Destain J; Dubois-Dauphin R; Evrard P; Thonart P
    Food Microbiol; 2009 Sep; 26(6):623-8. PubMed ID: 19527838
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon.
    Todorov SD; Rachman C; Fourrier A; Dicks LM; van Reenen CA; Prévost H; Dousset X
    Anaerobe; 2011 Feb; 17(1):23-31. PubMed ID: 20152920
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Purification and characterisation of acidocin D20079, a bacteriocin produced by Lactobacillus acidophilus DSM 20079.
    Deraz SF; Karlsson EN; Hedström M; Andersson MM; Mattiasson B
    J Biotechnol; 2005 Jun; 117(4):343-54. PubMed ID: 15925717
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Characterization of a bacteriocin produced by Enterococcus faecium GM-1 isolated from an infant.
    Kang JH; Lee MS
    J Appl Microbiol; 2005; 98(5):1169-76. PubMed ID: 15836487
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterization of bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk 'Dahi'.
    Rashid MH; Togo K; Ueda M; Miyamoto T
    Anim Sci J; 2009 Feb; 80(1):70-8. PubMed ID: 20163471
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.
    Mauriello G; Ercolini D; La Storia A; Casaburi A; Villani F
    J Appl Microbiol; 2004; 97(2):314-22. PubMed ID: 15239697
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Inhibition of Listeria monocytogenes LMG10470 by plantaricin UG1 in vitro and in beef meat.
    Enan G; Alalyan S; Abdel-salam HA; Debevere J
    Nahrung; 2002 Dec; 46(6):411-4. PubMed ID: 12577590
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Purification and characterization of bacteriocin from Pediococcus pentosaceus ACCEL.
    Wu CW; Yin LJ; Jiang ST
    J Agric Food Chem; 2004 Mar; 52(5):1146-51. PubMed ID: 14995112
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Isolation and preliminary characterization of a bacteriocin produced by Lactobacillus plantarum N014 isolated from nham, a traditional Thai fermented pork.
    Rattanachaikunsopon P; Phumkhachorn P
    J Food Prot; 2006 Aug; 69(8):1937-43. PubMed ID: 16924920
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Biochemical characterization of a bacteriocin-like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage.
    Alvarez-Cisneros YM; Fernández FJ; Wacher-Rodarte C; Aguilar MB; Sáinz Espuñes Tdel R; Ponce-Alquicira E
    J Sci Food Agric; 2010 Nov; 90(14):2475-81. PubMed ID: 20672343
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Purification and genetic characterisation of the novel bacteriocin LS2 produced by the human oral strain Lactobacillus salivarius BGHO1.
    Busarcevic M; Dalgalarrondo M
    Int J Antimicrob Agents; 2012 Aug; 40(2):127-34. PubMed ID: 22739096
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 20.