These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 16245712)

  • 1. Reduction of fumonisin B1 and zearalenone by lactic acid bacteria in fermented maize meal.
    Mokoena MP; Chelule PK; Gqaleni N
    J Food Prot; 2005 Oct; 68(10):2095-9. PubMed ID: 16245712
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The toxicity and decreased concentration of aflatoxin B in natural lactic acid fermented maize meal.
    Mokoena MP; Chelule PK; Gqaleni N
    J Appl Microbiol; 2006 Apr; 100(4):773-7. PubMed ID: 16553732
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder).
    Chilaka CA; De Boevre M; Atanda OO; De Saeger S
    Food Res Int; 2019 Feb; 116():408-418. PubMed ID: 30716963
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004-2007.
    Scudamore KA; Patel S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):363-71. PubMed ID: 19680910
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mould contamination and co-occurrence of mycotoxins in maize grain in Croatia.
    Domijan AM; Peraica M; Cvjetković B; Turcin S; Jurjević Z; Ivić D
    Acta Pharm; 2005 Dec; 55(4):349-56. PubMed ID: 16375824
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A holistic study to understand the detoxification of mycotoxins in maize and impact on its molecular integrity using cold atmospheric plasma treatment.
    Wielogorska E; Ahmed Y; Meneely J; Graham WG; Elliott CT; Gilmore BF
    Food Chem; 2019 Dec; 301():125281. PubMed ID: 31382109
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia.
    Domijan AM; Peraica M; Jurjević Z; Ivić D; Cvjetković B
    Food Addit Contam; 2005 Jul; 22(7):677-80. PubMed ID: 16019843
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Data on the contamination of maize with fumonisin B1 and other fusariotoxins in Hungary.
    Fazekas B; Kis M; Hajdu ET
    Acta Vet Hung; 1996; 44(1):25-37. PubMed ID: 8826699
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewu.
    Dawlal P; Brabet C; Thantsha MS; Buys EM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Feb; 36(2):296-307. PubMed ID: 30676861
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin.
    Fandohan P; Zoumenou D; Hounhouigan DJ; Marasas WF; Wingfield MJ; Hell K
    Int J Food Microbiol; 2005 Feb; 98(3):249-59. PubMed ID: 15698686
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom.
    Scudamore KA; Patel S
    Food Addit Contam; 2000 May; 17(5):407-16. PubMed ID: 10945108
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria.
    Mahdjoubi CK; Arroyo-Manzanares N; Hamini-Kadar N; García-Campaña AM; Mebrouk K; Gámiz-Gracia L
    Toxins (Basel); 2020 Mar; 12(3):. PubMed ID: 32204439
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina.
    Solovey MM; Somoza C; Cano G; Pacin A; Resnik S
    Food Addit Contam; 1999 Aug; 16(8):325-9. PubMed ID: 10645346
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B
    Torrijos R; de Melo Nazareth T; Vila-Donat P; Mañes J; Meca G
    Toxins (Basel); 2022 Jan; 14(2):. PubMed ID: 35202108
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mycotoxins in ingredients of animal feeding stuffs: II. Determination of mycotoxins in maize and maize products.
    Scudamore KA; Nawaz S; Hetmanski MT
    Food Addit Contam; 1998 Jan; 15(1):30-55. PubMed ID: 9534870
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Reduction of fumonisin B1 in corn grits by single-screw extrusion.
    Bullerman LB; Bianchini A; Hanna MA; Jackson LS; Jablonski J; Ryu D
    J Agric Food Chem; 2008 Apr; 56(7):2400-5. PubMed ID: 18327966
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fusarium spp. and Fusarium mycotoxins in maize: a problem for Flanders?
    Isebaert S; Haesaert G; Devreese R; Maene P; Fremaut F; Vlaemynck G
    Commun Agric Appl Biol Sci; 2005; 70(3):129-36. PubMed ID: 16637167
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking.
    Scudamore KA; Guy RC; Kelleher B; MacDonald SJ
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1374-84. PubMed ID: 19680845
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Occurrence and Probabilistic Risk Assessment of Fumonisin B1, Fumonisin B2 and Deoxynivalenol in Nixtamalized Maize in Mexico City.
    Gilbert-Sandoval I; Wesseling S; Rietjens IMCM
    Toxins (Basel); 2020 Oct; 12(10):. PubMed ID: 33036310
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Binding of Fusarium mycotoxins by fermentative bacteria in vitro.
    Niderkorn V; Boudra H; Morgavi DP
    J Appl Microbiol; 2006 Oct; 101(4):849-56. PubMed ID: 16968296
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.