139 related articles for article (PubMed ID: 16245713)
1. Integration of biocontrol agents and food-grade additives for enhancing protection of stored apples from Penicillium expansum.
Lima G; Spina AM; Castoria R; De Curtis F; De Cicco V
J Food Prot; 2005 Oct; 68(10):2100-6. PubMed ID: 16245713
[TBL] [Abstract][Full Text] [Related]
2. Synergistic effects of combining biocontrol agents with silicon against postharvest diseases of jujube fruit.
Tian S; Qin G; Xu Y
J Food Prot; 2005 Mar; 68(3):544-50. PubMed ID: 15771180
[TBL] [Abstract][Full Text] [Related]
3. Effect of pyrimethanil on Cryptococcus laurentii, Rhodosporidium paludigenum, and Rhodotorula glutinis biocontrol of Penicillium expansum infection in pear fruit.
Yu C; Zhou T; Sheng K; Zeng L; Ye C; Yu T; Zheng X
Int J Food Microbiol; 2013 Jun; 164(2-3):155-60. PubMed ID: 23673061
[TBL] [Abstract][Full Text] [Related]
4. Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples.
Morales H; Sanchis V; Usall J; Ramos AJ; Marín S
Int J Food Microbiol; 2008 Feb; 122(1-2):61-7. PubMed ID: 18191492
[TBL] [Abstract][Full Text] [Related]
5. Synergistic effect of chitosan and Cryptococcus laurentii on inhibition of Penicillium expansum infections.
Yu T; Li HY; Zheng XD
Int J Food Microbiol; 2007 Mar; 114(3):261-6. PubMed ID: 17107729
[TBL] [Abstract][Full Text] [Related]
6. Selection of antagonists of postharvest apple parasites: Penicillium expansum and Botrytis cinerea.
Achbani EH; Mounir R; Jaafari S; Douira A; Benbouazza ; Jijakli MH
Commun Agric Appl Biol Sci; 2005; 70(3):143-9. PubMed ID: 16637169
[TBL] [Abstract][Full Text] [Related]
7. Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit.
Yu T; Wang L; Yin Y; Wang Y; Zheng X
Int J Food Microbiol; 2008 Feb; 122(1-2):44-8. PubMed ID: 18162192
[TBL] [Abstract][Full Text] [Related]
8. Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid.
Yu T; Chen J; Chen R; Huang B; Liu D; Zheng X
Int J Food Microbiol; 2007 May; 116(3):339-45. PubMed ID: 17428566
[TBL] [Abstract][Full Text] [Related]
9. Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DSM62841 causing postharvest diseases.
Agirman B; Erten H
Yeast; 2020 Sep; 37(9-10):437-448. PubMed ID: 32452099
[TBL] [Abstract][Full Text] [Related]
10. Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters.
Zhang H; Wang L; Dong Y; Jiang S; Zhang H; Zheng X
Int J Food Microbiol; 2008 Aug; 126(1-2):167-71. PubMed ID: 18579245
[TBL] [Abstract][Full Text] [Related]
11. Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action.
Li R; Zhang H; Liu W; Zheng X
Int J Food Microbiol; 2011 Mar; 146(2):151-6. PubMed ID: 21402429
[TBL] [Abstract][Full Text] [Related]
12. Kosakonia radicincitans and Cryptococcus laurentii controlled Penicillium expansum rot and decreased patulin production at 4 and 25 °C.
Lambrese Y; Sansone G; Sanz MI; Di Masi SN; Raba J; Calvente V
Food Microbiol; 2021 Dec; 100():103863. PubMed ID: 34416963
[TBL] [Abstract][Full Text] [Related]
13. Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits.
Tolaini V; Zjalic S; Reverberi M; Fanelli C; Fabbri AA; Del Fiore A; De Rossi P; Ricelli A
Int J Food Microbiol; 2010 Apr; 138(3):243-9. PubMed ID: 20206395
[TBL] [Abstract][Full Text] [Related]
14. Indole-3-acetic acid improves postharvest biological control of blue mold rot of apple by Cryptococcus laurentii.
Yu T; Chen J; Lu H; Zheng X
Phytopathology; 2009 Mar; 99(3):258-64. PubMed ID: 19203278
[TBL] [Abstract][Full Text] [Related]
15. Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis.
Calvo J; Calvente V; de Orellano ME; Benuzzi D; Sanz de Tosetti MI
Int J Food Microbiol; 2007 Feb; 113(3):251-7. PubMed ID: 17007950
[TBL] [Abstract][Full Text] [Related]
16. Sodium bicarbonate enhances biocontrol efficacy of yeasts on fungal spoilage of pears.
Yao H; Tian S; Wang Y
Int J Food Microbiol; 2004 Jun; 93(3):297-304. PubMed ID: 15163586
[TBL] [Abstract][Full Text] [Related]
17. Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit.
Qin GZ; Tian SP; Xu Y; Chan ZL; Li BQ
J Appl Microbiol; 2006 Mar; 100(3):508-15. PubMed ID: 16478490
[TBL] [Abstract][Full Text] [Related]
18. Enhancement of biocontrol activity of yeasts by adding sodium bicarbonate or ammonium molybdate to control postharvest disease of jujube fruits.
Wan YK; Tian SP; Qin GZ
Lett Appl Microbiol; 2003; 37(3):249-53. PubMed ID: 12904228
[TBL] [Abstract][Full Text] [Related]
19. Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature.
Rodriguez Assaf LA; Pedrozo LP; Nally MC; Pesce VM; Toro ME; Castellanos de Figueroa LI; Vazquez F
Int J Food Microbiol; 2020 May; 320():108520. PubMed ID: 32035365
[TBL] [Abstract][Full Text] [Related]
20. Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches.
Zhang H; Wang L; Zheng X; Dong Y
Int J Food Microbiol; 2007 Apr; 115(1):53-8. PubMed ID: 17140691
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
