BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

334 related articles for article (PubMed ID: 16248542)

  • 1. Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.
    Määttä-Riihinen KR; Kähkönen MP; Törrönen AR; Heinonen IM
    J Agric Food Chem; 2005 Nov; 53(22):8485-91. PubMed ID: 16248542
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
    Kylli P; Nohynek L; Puupponen-Pimiä R; Westerlund-Wikström B; Leppänen T; Welling J; Moilanen E; Heinonen M
    J Agric Food Chem; 2011 Apr; 59(7):3373-84. PubMed ID: 21370878
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
    Viljanen K; Kylli P; Kivikari R; Heinonen M
    J Agric Food Chem; 2004 Dec; 52(24):7419-24. PubMed ID: 15563229
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects.
    Jungfer E; Zimmermann BF; Ruttkat A; Galensa R
    J Agric Food Chem; 2012 Sep; 60(38):9688-96. PubMed ID: 22931094
    [TBL] [Abstract][Full Text] [Related]  

  • 5. NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity.
    Es-Safi NE; Guyot S; Ducrot PH
    J Agric Food Chem; 2006 Sep; 54(19):6969-77. PubMed ID: 16968050
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phytochemicals in fruits of Hawaiian wild cranberry relatives.
    Hummer K; Durst R; Zee F; Atnip A; Giusti MM
    J Sci Food Agric; 2014 Jun; 94(8):1530-6. PubMed ID: 24154960
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.
    Khallouki F; Haubner R; Hull WE; Erben G; Spiegelhalder B; Bartsch H; Owen RW
    Food Chem Toxicol; 2007 Mar; 45(3):472-85. PubMed ID: 17084499
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
    Shoji T; Mutsuga M; Nakamura T; Kanda T; Akiyama H; Goda Y
    J Agric Food Chem; 2003 Jun; 51(13):3806-13. PubMed ID: 12797747
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation and structure elucidation of procyanidin oligomers from Saskatoon berries (Amelanchier alnifolia).
    Hellström J; Sinkkonen J; Karonen M; Mattila P
    J Agric Food Chem; 2007 Jan; 55(1):157-64. PubMed ID: 17199327
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
    Lätti AK; Riihinen KR; Jaakola L
    Phytochemistry; 2011 Jun; 72(8):810-5. PubMed ID: 21382629
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Binding of Neisseria meningitidis pili to berry polyphenolic fractions.
    Toivanen M; Ryynänen A; Huttunen S; Duricová J; Riihinen K; Törrönen R; Lapinjoki S; Tikkanen-Kaukanen C
    J Agric Food Chem; 2009 Apr; 57(8):3120-7. PubMed ID: 19281178
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW
    Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
    Ehala S; Vaher M; Kaljurand M
    J Agric Food Chem; 2005 Aug; 53(16):6484-90. PubMed ID: 16076138
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
    Xiao JS; Liu L; Wu H; Xie BJ; Yang EN; Sun ZD
    J Agric Food Chem; 2008 Mar; 56(6):2096-101. PubMed ID: 18298060
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts.
    Faria A; Oliveira J; Neves P; Gameiro P; Santos-Buelga C; de Freitas V; Mateus N
    J Agric Food Chem; 2005 Aug; 53(17):6896-902. PubMed ID: 16104817
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cutin composition of five finnish berries.
    Kallio H; Nieminen R; Tuomasjukka S; Hakala M
    J Agric Food Chem; 2006 Jan; 54(2):457-62. PubMed ID: 16417304
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant activities of Vaccinium uliginosum L. extract and its active components.
    Kim YH; Bang CY; Won EK; Kim JP; Choung SY
    J Med Food; 2009 Aug; 12(4):885-92. PubMed ID: 19735191
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Procyanidins as antioxidants and tumor cell growth modulators.
    Faria A; Calhau C; de Freitas V; Mateus N
    J Agric Food Chem; 2006 Mar; 54(6):2392-7. PubMed ID: 16536624
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Procyanidin fractions from pine (Pinus pinaster) bark: radical scavenging power in solution, antioxidant activity in emulsion, and antiproliferative effect in melanoma cells.
    Touriño S; Selga A; Jiménez A; Juliá L; Lozano C; Lizárraga D; Cascante M; Torres JL
    J Agric Food Chem; 2005 Jun; 53(12):4728-35. PubMed ID: 15941307
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Modulation of MPP+ uptake by procyanidins in Caco-2 cells: involvement of oxidation/reduction reactions.
    Faria A; Mateus N; de Freitas V; Calhau C
    FEBS Lett; 2006 Jan; 580(1):155-60. PubMed ID: 16364314
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.