259 related articles for article (PubMed ID: 16248555)
1. Behavior of myclobutanil, propiconazole, and nuarimol residues during lager beer brewing.
Navarro S; Pérez G; Vela N; Mena L; Navarro G
J Agric Food Chem; 2005 Nov; 53(22):8572-9. PubMed ID: 16248555
[TBL] [Abstract][Full Text] [Related]
2. Influence of fungicide residues on the primary fermentation of young lager beer.
Navarro S; Pérez G; Navarro G; Mena L; Vela N
J Agric Food Chem; 2007 Feb; 55(4):1295-300. PubMed ID: 17263547
[TBL] [Abstract][Full Text] [Related]
3. Decay of dinitroaniline herbicides and organophosphorus insecticides during brewing of lager beer.
Navarro S; Pérez G; Navarro G; Mena L; Vela N
J Food Prot; 2006 Jul; 69(7):1699-706. PubMed ID: 16865906
[TBL] [Abstract][Full Text] [Related]
4. Decline of pesticide residues from barley to malt.
Navarro S; Pérez G; Navarro G; Vela N
Food Addit Contam; 2007 Aug; 24(8):851-9. PubMed ID: 17613072
[TBL] [Abstract][Full Text] [Related]
5. Dissipation and residue of myclobutanil in lychee.
Liu Y; Sun H; Liu F; Wang S
Bull Environ Contam Toxicol; 2012 Jun; 88(6):902-5. PubMed ID: 22526985
[TBL] [Abstract][Full Text] [Related]
6. Dissipation and residues of myclobutanil in tobacco and soil under field conditions.
Wang X; Li Y; Xu G; Sun H; Xu J; Zheng X; Wang F
Bull Environ Contam Toxicol; 2012 May; 88(5):759-63. PubMed ID: 22415649
[TBL] [Abstract][Full Text] [Related]
7. Method development and fate determination of pesticide-treated hops and their subsequent usage in the production of beer.
Hengel MJ; Shibamoto T
J Agric Food Chem; 2002 Jun; 50(12):3412-8. PubMed ID: 12033804
[TBL] [Abstract][Full Text] [Related]
8. Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing.
Angioni A; Schirra M; Garau VL; Melis M; Tuberoso CI; Cabras P
Food Addit Contam; 2004 Nov; 21(11):1065-70. PubMed ID: 15764335
[TBL] [Abstract][Full Text] [Related]
9. Disappearance of fenhexamid residues during wine-making process.
Oliva J; Barba A; Payá P; Cámara MA
Commun Agric Appl Biol Sci; 2006; 71(2 Pt A):65-74. PubMed ID: 17390774
[TBL] [Abstract][Full Text] [Related]
10. Fate of pesticides during beer brewing.
Inoue T; Nagatomi Y; Suga K; Uyama A; Mochizuki N
J Agric Food Chem; 2011 Apr; 59(8):3857-68. PubMed ID: 21401094
[TBL] [Abstract][Full Text] [Related]
11. Improved cleanup for gas chromatographic determination of propiconazole residues in soil, wheat grain, straw, and leaves.
Bai QY; Liu CW
J Assoc Off Anal Chem; 1985; 68(3):602-4. PubMed ID: 4019389
[TBL] [Abstract][Full Text] [Related]
12. Stereoselective behaviors of the fungicide triadimefon and its metabolite triadimenol during malt storage and beer brewing.
Kong Z; Quan R; Fan B; Liao Y; Chen J; Li M; Dai X
J Hazard Mater; 2020 Dec; 400():123238. PubMed ID: 32947687
[TBL] [Abstract][Full Text] [Related]
13. Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking.
Vaquero-Fernández L; Sanz-Asensio J; López-Alonso M; Martínez-Soria MT
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):164-71. PubMed ID: 19680886
[TBL] [Abstract][Full Text] [Related]
14. Behavior of field-applied triadimefon, malathion, dichlorvos, and their main metabolites during barley storage and beer processing.
Kong Z; Li M; Chen J; Gui Y; Bao Y; Fan B; Jian Q; Francis F; Dai X
Food Chem; 2016 Nov; 211():679-86. PubMed ID: 27283683
[TBL] [Abstract][Full Text] [Related]
15. Silicon in beer and brewing.
Casey TR; Bamforth CW
J Sci Food Agric; 2010 Apr; 90(5):784-8. PubMed ID: 20355113
[TBL] [Abstract][Full Text] [Related]
16. Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process.
Bravi E; Perretti G; Buzzini P; Della Sera R; Fantozzi P
J Agric Food Chem; 2009 Jul; 57(14):6279-84. PubMed ID: 19601666
[TBL] [Abstract][Full Text] [Related]
17. Residues of the fungicide famoxadone in grapes and its fate during wine production.
De Melo Abreu S; Caboni P; Pirisi FM; Cabras P; Alves A; Garau VL
Food Addit Contam; 2006 Mar; 23(3):289-94. PubMed ID: 16517530
[TBL] [Abstract][Full Text] [Related]
18. Tracking, Behavior and Fate of 58 Pesticides Originated from Hops during Beer Brewing.
Dušek M; Jandovská V; Olšovská J
J Agric Food Chem; 2018 Sep; 66(38):10113-10121. PubMed ID: 30175912
[TBL] [Abstract][Full Text] [Related]
19. Fate of pesticide residues in beer and its by-products.
Hakme E; Kallehauge Nielsen I; Fermina Madsen J; Storkehave LM; Skjold Elmelund Pedersen M; Schulz BL; Poulsen ME; Hobley TJ; Duedahl-Olesen L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Jan; 41(1):45-59. PubMed ID: 38039344
[TBL] [Abstract][Full Text] [Related]
20. Enrichment of xanthohumol in the brewing process.
Wunderlich S; Zürcher A; Back W
Mol Nutr Food Res; 2005 Sep; 49(9):874-81. PubMed ID: 16097021
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
