221 related articles for article (PubMed ID: 16252810)
1. [Iron and manganese in selected herbs and herbal-fruit teas].
Błoniarz J; Zareba S; Rahnama M
Rocz Panstw Zakl Hig; 2005; 56(2):179-87. PubMed ID: 16252810
[TBL] [Abstract][Full Text] [Related]
2. [Examination of nickel and chromium contents in selected herbs, herbal fruit teas and their infusions].
Błoniarz J; Zareba S; Rahnama M
Przegl Lek; 2004; 61 Suppl 3():58-62. PubMed ID: 15682946
[TBL] [Abstract][Full Text] [Related]
3. [Cadmium and lead content in some herbs, herbal preparation and herbal infusions used by children and adults].
Błoniarz J; Zareba S; Rahnama M
Przegl Lek; 2001; 58 Suppl 7():39-43. PubMed ID: 11957782
[TBL] [Abstract][Full Text] [Related]
4. [Contents of copper, zinc, iron and manganese in selected cheeses].
Ognik K; Rusinek E; Sembratowicz I; Truchliński J; Adamczyk M
Rocz Panstw Zakl Hig; 2007; 58(4):617-23. PubMed ID: 18578343
[TBL] [Abstract][Full Text] [Related]
5. Determination of total aluminum, chromium, copper, iron, manganese, and nickel and their fractions leached to the infusions of black tea, green tea, Hibiscus sabdariffa, and Ilex paraguariensis (mate) by ETA-AAS.
Wróbel K; Wróbel K; Urbina EM
Biol Trace Elem Res; 2000; 78(1-3):271-80. PubMed ID: 11314985
[TBL] [Abstract][Full Text] [Related]
6. [Cereal products as a source of iron and manganese].
Kot A; Zareba S
Rocz Panstw Zakl Hig; 2005; 56(1):91-6. PubMed ID: 16080449
[TBL] [Abstract][Full Text] [Related]
7. Development of a methodology for calcium, iron, potassium, magnesium, manganese, and zinc quantification in teas using X-ray spectroscopy and multivariate calibration.
Pereira FM; Pereira-Filho ER; Bueno MI
J Agric Food Chem; 2006 Aug; 54(16):5723-30. PubMed ID: 16881669
[TBL] [Abstract][Full Text] [Related]
8. [The content of Ca, Mg, Fe and Cu in selected species of herbs and herb infusions].
Raczuk J; Biardzka E; Daruk J
Rocz Panstw Zakl Hig; 2008; 59(1):33-40. PubMed ID: 18666620
[TBL] [Abstract][Full Text] [Related]
9. The determination of elements in herbal teas and medicinal plant formulations and their tisanes.
Pohl P; Dzimitrowicz A; Jedryczko D; Szymczycha-Madeja A; Welna M; Jamroz P
J Pharm Biomed Anal; 2016 Oct; 130():326-335. PubMed ID: 26830083
[TBL] [Abstract][Full Text] [Related]
10. Cloud point extraction and graphite furnace atomic absorption spectrometry determination of manganese(II) and iron(III) in water samples.
Liang P; Sang H; Sun Z
J Colloid Interface Sci; 2006 Dec; 304(2):486-90. PubMed ID: 17010364
[TBL] [Abstract][Full Text] [Related]
11. Selected microelements (Cr, Zn, Cu, Mn, Fe, Ni) in slimming preparations.
Błoniarz J; Zareba S
Rocz Panstw Zakl Hig; 2007; 58(1):165-70. PubMed ID: 17711106
[TBL] [Abstract][Full Text] [Related]
12. Fluoride levels in various black tea, herbal and fruit infusions consumed in Turkey.
Emekli-Alturfan E; Yarat A; Akyuz S
Food Chem Toxicol; 2009 Jul; 47(7):1495-8. PubMed ID: 19345715
[TBL] [Abstract][Full Text] [Related]
13. In vitro study of elements in herbal remedies.
Szentmihályi K; Hajdú M; Fodor J; Kótai L; Blázovics A; Somogyi A; Then M
Biol Trace Elem Res; 2006; 114(1-3):143-50. PubMed ID: 17205997
[TBL] [Abstract][Full Text] [Related]
14. [Polycyclic aromatic hydrocarbons (PAHs) in herbs and fruit teas].
Ciemniak A
Rocz Panstw Zakl Hig; 2005; 56(4):317-22. PubMed ID: 16610667
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of trace element contents of dried apricot samples from Turkey.
Saracoglu S; Tuzen M; Soylak M
J Hazard Mater; 2009 Aug; 167(1-3):647-52. PubMed ID: 19195780
[TBL] [Abstract][Full Text] [Related]
16. [Determination of trace manganese in food by flame atomic absorption spectrometry with microemulsion sampling injection].
Wang XP; Wang CY
Guang Pu Xue Yu Guang Pu Fen Xi; 2002 Feb; 22(1):163-4. PubMed ID: 12940061
[TBL] [Abstract][Full Text] [Related]
17. [Pasta quality in view of its elemental composition].
Grembecka M; Mielczarek A; Szefer P
Rocz Panstw Zakl Hig; 2011; 62(3):295-9. PubMed ID: 22171520
[TBL] [Abstract][Full Text] [Related]
18. Wheat flour confectionery products as a source of inorganic nutrients: iron and manganese contents in hard biscuits.
Sebecić B; Dragojević IV; Horvatić M
Nahrung; 2002 Jun; 46(3):200-3. PubMed ID: 12108222
[TBL] [Abstract][Full Text] [Related]
19. The determination of content of selenium in natural fruit juices by spectral methods.
Gawłoska-Kamocka A
Rocz Panstw Zakl Hig; 2008; 59(2):173-8. PubMed ID: 18807915
[TBL] [Abstract][Full Text] [Related]
20. Direct determination of iron and manganese in wine using the reference element technique and fast sequential multi-element flame atomic absorption spectrometry.
Ferreira SL; Souza AS; Brandao GC; Ferreira HS; dos Santos WN; Pimentel MF; Vale MG
Talanta; 2008 Jan; 74(4):699-702. PubMed ID: 18371696
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]