133 related articles for article (PubMed ID: 16254510)
1. Gluten-free food labeling in the United States.
Pietzak M
J Pediatr Gastroenterol Nutr; 2005 Nov; 41(5):567-8. PubMed ID: 16254510
[No Abstract] [Full Text] [Related]
2. Balancing consumer protection and scientific integrity in the face of uncertainty: the example of gluten-free foods.
McCabe MS
Food Drug Law J; 2010; 65(2):367-90, iii. PubMed ID: 24475546
[TBL] [Abstract][Full Text] [Related]
3. A major step towards a practical and meaningful gluten analysis.
Stern M
Eur J Gastroenterol Hepatol; 2005 May; 17(5):523-4. PubMed ID: 15827442
[TBL] [Abstract][Full Text] [Related]
4. Approaches to establish thresholds for major food allergens and for gluten in food.
Buchanan R; Dennis S; Gendel S; Acheson D; Assimon SA; Beru N; Bolger P; Carlson D; Carvajal R; Copp C; Falci K; Garber E; Harden E; Kane R; Kvenberg J; Luccioli S; Park D; Raybourne R; Troxell T; Vierk K;
J Food Prot; 2008 May; 71(5):1043-88. PubMed ID: 18522044
[No Abstract] [Full Text] [Related]
5. The "gluten-free" situation.
Ward MR
J Hum Nutr; 1980 Apr; 34(2):149-50. PubMed ID: 7373034
[No Abstract] [Full Text] [Related]
6. Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.
Thompson T; Méndez E
J Am Diet Assoc; 2008 Oct; 108(10):1682-7. PubMed ID: 18926134
[TBL] [Abstract][Full Text] [Related]
7. Analytical methods for detection of gluten in food--method developments in support of food labeling legislation.
Haraszi R; Chassaigne H; Maquet A; Ulberth F
J AOAC Int; 2011; 94(4):1006-25. PubMed ID: 21919334
[TBL] [Abstract][Full Text] [Related]
8. A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States.
Thompson T; Simpson S
Eur J Clin Nutr; 2015 Feb; 69(2):143-6. PubMed ID: 25271013
[No Abstract] [Full Text] [Related]
9. Gluten in cosmetics: is there a reason for concern?
Thompson T; Grace T
J Acad Nutr Diet; 2012 Sep; 112(9):1316-1323. PubMed ID: 22939435
[No Abstract] [Full Text] [Related]
10. Gluten content of imported gluten-free foods: national and international implications.
Forbes GM; Dods K
Med J Aust; 2016 Oct; 205(7):316. PubMed ID: 27681973
[No Abstract] [Full Text] [Related]
11. The gluten-free labeling rule: what registered dietitian nutritionists need to know to help clients with gluten-related disorders.
Thompson T
J Acad Nutr Diet; 2015 Jan; 115(1):13-6. PubMed ID: 25534893
[No Abstract] [Full Text] [Related]
12. Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges.
Rostami K; Bold J; Parr A; Johnson MW
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28786929
[TBL] [Abstract][Full Text] [Related]
13. Gluten contamination of grains, seeds, and flours in the United States: a pilot study.
Thompson T; Lee AR; Grace T
J Am Diet Assoc; 2010 Jun; 110(6):937-40. PubMed ID: 20497786
[TBL] [Abstract][Full Text] [Related]
14. Gluten in "gluten-free" manufactured foods in Australia: a cross-sectional study.
Forbes GM
Med J Aust; 2019 May; 210(9):429-429.e1. PubMed ID: 31020995
[No Abstract] [Full Text] [Related]
15. Advances in celiac disease and gluten-free diet.
Niewinski MM
J Am Diet Assoc; 2008 Apr; 108(4):661-72. PubMed ID: 18375224
[TBL] [Abstract][Full Text] [Related]
16. Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?
Slot ID; van der Fels-Klerx HJ; Bremer MG; Hamer RJ
Crit Rev Food Sci Nutr; 2016 Nov; 56(15):2455-2466. PubMed ID: 25779856
[TBL] [Abstract][Full Text] [Related]
17. Gluten effects, analysis, and limits in celiac disease.
Stern M;
J Pediatr Gastroenterol Nutr; 2000 Nov; 31(5):468. PubMed ID: 11144429
[No Abstract] [Full Text] [Related]
18. Food labeling: gluten-free labeling of foods. Final rule.
Food and Drug Administration, HHS
Fed Regist; 2013 Aug; 78(150):47154-79. PubMed ID: 23923139
[TBL] [Abstract][Full Text] [Related]
19. Gluten in "gluten-free" manufactured foods in Australia: a cross-sectional study.
Halmos EP; Clarke D; Pizzey C; Tye-Din JA
Med J Aust; 2018 Nov; 209(10):448-449. PubMed ID: 30404591
[No Abstract] [Full Text] [Related]
20. Imported gluten-free foods: free of gluten?
Forbes GM
Med J Aust; 2015 Jun; 202(11):572-3. PubMed ID: 26068685
[No Abstract] [Full Text] [Related]
[Next] [New Search]