These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
121 related articles for article (PubMed ID: 16263426)
1. Lactic acid bacteria and their uses in animal feeding to improve food safety. Brashears MM; Amezquita A; Jaroni D Adv Food Nutr Res; 2005; 50():1-31. PubMed ID: 16263426 [No Abstract] [Full Text] [Related]
2. [Probiotics--possibilities and limitations of their application in food, animal feed, and in pharmaceutical preparations for men and animals]. Reuter G Berl Munch Tierarztl Wochenschr; 2001; 114(11-12):410-9. PubMed ID: 11766268 [TBL] [Abstract][Full Text] [Related]
3. Interactions between Staphylococcus aureus and lactic acid bacteria: an old story with new perspectives. Charlier C; Cretenet M; Even S; Le Loir Y Int J Food Microbiol; 2009 Apr; 131(1):30-9. PubMed ID: 18687499 [TBL] [Abstract][Full Text] [Related]
5. Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland--the impact of the production pathway. Sauli I; Danuser J; Geeraerd AH; Van Impe JF; Rüfenacht J; Bissig-Choisat B; Wenk C; Stärk KD Int J Food Microbiol; 2005 Apr; 100(1-3):289-310. PubMed ID: 15854713 [TBL] [Abstract][Full Text] [Related]
6. Ammonia disinfection of animal feeds --laboratory study. Tajkarimi M; Riemann HP; Hajmeer MN; Gomez EL; Razavilar V; Cliver DO Int J Food Microbiol; 2008 Feb; 122(1-2):23-8. PubMed ID: 18155794 [TBL] [Abstract][Full Text] [Related]
7. Preface to the journal supplement dedicated to the early awareness of emerging risks to food and feed safety. Kuiper HA; Kleter GA Food Chem Toxicol; 2009 May; 47(5):909-10. PubMed ID: 19232377 [No Abstract] [Full Text] [Related]
8. [Utilization of lactic bacteria in the control of pathogenic microorganisms in food]. Hernández PE; Rodríguez JM; Cintas LM; Moreira WL; Sobrino OJ; Fernández MF; Sanz B Microbiologia; 1993 Feb; 9 Spec No():37-48. PubMed ID: 8484916 [TBL] [Abstract][Full Text] [Related]
10. Probiotics for animal nutrition in the European Union. Regulation and safety assessment. Anadón A; Martínez-Larrañaga MR; Aranzazu Martínez M Regul Toxicol Pharmacol; 2006 Jun; 45(1):91-5. PubMed ID: 16563585 [TBL] [Abstract][Full Text] [Related]
11. Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria. Matamoros S; Pilet MF; Gigout F; Prévost H; Leroi F Food Microbiol; 2009 Sep; 26(6):638-44. PubMed ID: 19527840 [TBL] [Abstract][Full Text] [Related]
12. Do bacteria need to be regulated? Silley P J Appl Microbiol; 2006 Sep; 101(3):607-15. PubMed ID: 16907810 [TBL] [Abstract][Full Text] [Related]
13. Mars recalls pet food because of potential link with human illness. J Am Vet Med Assoc; 2008 Oct; 233(8):1198. PubMed ID: 19180704 [No Abstract] [Full Text] [Related]
14. Enumeration of salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessment. Malorny B; Löfström C; Wagner M; Krämer N; Hoorfar J Appl Environ Microbiol; 2008 Mar; 74(5):1299-304. PubMed ID: 18165357 [No Abstract] [Full Text] [Related]
16. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus. Ortolani MB; Yamazi AK; Moraes PM; Viçosa GN; Nero LA Foodborne Pathog Dis; 2010 Feb; 7(2):175-80. PubMed ID: 19839761 [TBL] [Abstract][Full Text] [Related]
17. A review on the use of microorganisms as probiotics. Gomez-Gil B; Roque A; Turnbull JF; Inglis V Rev Latinoam Microbiol; 1998; 40(3-4):166-72. PubMed ID: 10932744 [TBL] [Abstract][Full Text] [Related]