311 related articles for article (PubMed ID: 1627021)
1. A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study.
Fraser GE; Sabaté J; Beeson WL; Strahan TM
Arch Intern Med; 1992 Jul; 152(7):1416-24. PubMed ID: 1627021
[TBL] [Abstract][Full Text] [Related]
2. Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists.
Fraser GE
Am J Clin Nutr; 1999 Sep; 70(3 Suppl):532S-538S. PubMed ID: 10479227
[TBL] [Abstract][Full Text] [Related]
3. Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study.
Hu FB; Stampfer MJ; Manson JE; Rimm EB; Colditz GA; Rosner BA; Speizer FE; Hennekens CH; Willett WC
BMJ; 1998 Nov; 317(7169):1341-5. PubMed ID: 9812929
[TBL] [Abstract][Full Text] [Related]
4. Effects of traditional coronary risk factors on rates of incident coronary events in a low-risk population. The Adventist Health Study.
Fraser GE; Strahan TM; Sabaté J; Beeson WL; Kissinger D
Circulation; 1992 Aug; 86(2):406-13. PubMed ID: 1638709
[TBL] [Abstract][Full Text] [Related]
5. Risk factors for all-cause and coronary heart disease mortality in the oldest-old. The Adventist Health Study.
Fraser GE; Shavlik DJ
Arch Intern Med; 1997 Oct; 157(19):2249-58. PubMed ID: 9343002
[TBL] [Abstract][Full Text] [Related]
6. Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women's Health Study.
Ellsworth JL; Kushi LH; Folsom AR
Nutr Metab Cardiovasc Dis; 2001 Dec; 11(6):372-7. PubMed ID: 12055701
[TBL] [Abstract][Full Text] [Related]
7. Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study.
Albert CM; Gaziano JM; Willett WC; Manson JE
Arch Intern Med; 2002 Jun; 162(12):1382-7. PubMed ID: 12076237
[TBL] [Abstract][Full Text] [Related]
8. A comparison of first event coronary heart disease rates in two contrasting California populations.
Fraser GE
J Nutr Health Aging; 2005; 9(1):53-8. PubMed ID: 15750666
[TBL] [Abstract][Full Text] [Related]
9. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.
Hu FB; Bronner L; Willett WC; Stampfer MJ; Rexrode KM; Albert CM; Hunter D; Manson JE
JAMA; 2002 Apr; 287(14):1815-21. PubMed ID: 11939867
[TBL] [Abstract][Full Text] [Related]
10. Diet as primordial prevention in Seventh-Day Adventists.
Fraser GE
Prev Med; 1999 Dec; 29(6 Pt 2):S18-23. PubMed ID: 10641813
[TBL] [Abstract][Full Text] [Related]
11. Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women.
Fung TT; Chiuve SE; McCullough ML; Rexrode KM; Logroscino G; Hu FB
Arch Intern Med; 2008 Apr; 168(7):713-20. PubMed ID: 18413553
[TBL] [Abstract][Full Text] [Related]
12. Red meat intake and risk of coronary heart disease among US men: prospective cohort study.
Al-Shaar L; Satija A; Wang DD; Rimm EB; Smith-Warner SA; Stampfer MJ; Hu FB; Willett WC
BMJ; 2020 Dec; 371():m4141. PubMed ID: 33268459
[TBL] [Abstract][Full Text] [Related]
13. Resting electrocardiogram and risk of coronary heart disease in middle-aged British men.
Whincup PH; Wannamethee G; Macfarlane PW; Walker M; Shaper AG
J Cardiovasc Risk; 1995 Dec; 2(6):533-43. PubMed ID: 8665372
[TBL] [Abstract][Full Text] [Related]
14. Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus.
Liu G; Guasch-Ferré M; Hu Y; Li Y; Hu FB; Rimm EB; Manson JE; Rexrode KM; Sun Q
Circ Res; 2019 Mar; 124(6):920-929. PubMed ID: 30776978
[TBL] [Abstract][Full Text] [Related]
15. Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence.
Hu FB; Stampfer MJ
Curr Atheroscler Rep; 1999 Nov; 1(3):204-9. PubMed ID: 11122711
[TBL] [Abstract][Full Text] [Related]
16. The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms.
Kris-Etherton PM; Hu FB; Ros E; Sabaté J
J Nutr; 2008 Sep; 138(9):1746S-1751S. PubMed ID: 18716180
[TBL] [Abstract][Full Text] [Related]
17. Myocardial infarction and coronary deaths in the World Health Organization MONICA Project. Registration procedures, event rates, and case-fatality rates in 38 populations from 21 countries in four continents.
Tunstall-Pedoe H; Kuulasmaa K; Amouyel P; Arveiler D; Rajakangas AM; Pajak A
Circulation; 1994 Jul; 90(1):583-612. PubMed ID: 8026046
[TBL] [Abstract][Full Text] [Related]
18. Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women.
Rimm EB; Willett WC; Hu FB; Sampson L; Colditz GA; Manson JE; Hennekens C; Stampfer MJ
JAMA; 1998 Feb; 279(5):359-64. PubMed ID: 9459468
[TBL] [Abstract][Full Text] [Related]
19. Association between nut consumption and coronary heart disease: a meta-analysis.
Weng YQ; Yao J; Guo ML; Qin QJ; Li P
Coron Artery Dis; 2016 May; 27(3):227-32. PubMed ID: 26704188
[TBL] [Abstract][Full Text] [Related]
20. The association between nut consumption and the risk of total and ischemic stroke in a German cohort study.
di Giuseppe R; Fjeld MK; Dierkes J; Theoflylaktopoulou D; Arregui M; Boeing H; Weikert C
Eur J Clin Nutr; 2015 Apr; 69(4):431-5. PubMed ID: 25293435
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]