213 related articles for article (PubMed ID: 16271788)
21. Lactic acid bacteria in marinades used for modified atmosphere packaged broiler chicken meat products.
Lundström HS; Björkroth J
J Food Prot; 2007 Mar; 70(3):766-70. PubMed ID: 17388074
[TBL] [Abstract][Full Text] [Related]
22. Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment.
Chen S; Tang Q; Zhang X; Zhao G; Hu X; Liao X; Chen F; Wu J; Xiang H
Food Microbiol; 2006 Aug; 23(5):439-45. PubMed ID: 16943035
[TBL] [Abstract][Full Text] [Related]
23. Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics.
Nieminen TT; Koskinen K; Laine P; Hultman J; Säde E; Paulin L; Paloranta A; Johansson P; Björkroth J; Auvinen P
Int J Food Microbiol; 2012 Jul; 157(2):142-9. PubMed ID: 22626965
[TBL] [Abstract][Full Text] [Related]
24. Phenotypic and genotypic characterisation of Bacillus cereus isolates from Bangladeshi rice.
Haque A; Russell NJ
Int J Food Microbiol; 2005 Jan; 98(1):23-34. PubMed ID: 15617798
[TBL] [Abstract][Full Text] [Related]
25. Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum.
Vihavainen EJ; Björkroth KJ
Int J Food Microbiol; 2007 Nov; 119(3):340-5. PubMed ID: 17913272
[TBL] [Abstract][Full Text] [Related]
26. Identifying the bacterial community on the surface of Intralox belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis.
Brightwell G; Boerema J; Mills J; Mowat E; Pulford D
Int J Food Microbiol; 2006 May; 109(1-2):47-53. PubMed ID: 16488497
[TBL] [Abstract][Full Text] [Related]
27. Enterococcus hermanniensis sp. nov., from modified-atmosphere-packaged broiler meat and canine tonsils.
Koort J; Coenye T; Vandamme P; Sukura A; Björkroth J
Int J Syst Evol Microbiol; 2004 Sep; 54(Pt 5):1823-1827. PubMed ID: 15388750
[TBL] [Abstract][Full Text] [Related]
28. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
[TBL] [Abstract][Full Text] [Related]
29. Taxonomic characterization of members of the genus Corallococcus: molecular divergence versus phenotypic coherency.
Stackebrandt E; Päuker O; Steiner U; Schumann P; Sträubler B; Heibei S; Lang E
Syst Appl Microbiol; 2007 Mar; 30(2):109-18. PubMed ID: 16584863
[TBL] [Abstract][Full Text] [Related]
30. Staphylococcal community of a small unit manufacturing traditional dry fermented sausages.
Corbière Morot-Bizot S; Leroy S; Talon R
Int J Food Microbiol; 2006 Apr; 108(2):210-7. PubMed ID: 16488037
[TBL] [Abstract][Full Text] [Related]
31. Molecular approaches for identification and characterization of lactic acid bacteria.
Mohania D; Nagpal R; Kumar M; Bhardwaj A; Yadav M; Jain S; Marotta F; Singh V; Parkash O; Yadav H
J Dig Dis; 2008 Nov; 9(4):190-8. PubMed ID: 18959589
[TBL] [Abstract][Full Text] [Related]
32. Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions.
Hovda MB; Lunestad BT; Sivertsvik M; Rosnes JT
Int J Food Microbiol; 2007 Jun; 117(1):68-75. PubMed ID: 17467836
[TBL] [Abstract][Full Text] [Related]
33. Evaluation of the spoilage lactic acid bacteria in modified-atmosphere-packaged artisan-type cooked ham using culture-dependent and culture-independent approaches.
Vasilopoulos C; Ravyts F; De Maere H; De Mey E; Paelinck H; De Vuyst L; Leroy F
J Appl Microbiol; 2008 May; 104(5):1341-53. PubMed ID: 18070037
[TBL] [Abstract][Full Text] [Related]
34. Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.
Meloni D; Galluzzo P; Mureddu A; Piras F; Griffiths M; Mazzette R
Int J Food Microbiol; 2009 Feb; 129(2):166-73. PubMed ID: 19100643
[TBL] [Abstract][Full Text] [Related]
35. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina.
Zorman T; Heyndrickx M; Uzunović-Kamberović S; Smole Mozina S
Int J Food Microbiol; 2006 Jul; 110(1):24-33. PubMed ID: 16712997
[TBL] [Abstract][Full Text] [Related]
36. Detection and identification of food-borne pathogens of the genera Campylobacter, Arcobacter and Helicobacter by multiplex PCR in poultry and poultry products.
Neubauer C; Hess M
J Vet Med B Infect Dis Vet Public Health; 2006 Oct; 53(8):376-81. PubMed ID: 17010041
[TBL] [Abstract][Full Text] [Related]
37. Genomic and phenotypic heterogeneity of Acidithiobacillus spp. strains isolated from diverse habitats in China.
Ni YQ; He KY; Bao JT; Yang Y; Wan DS; Li HY
FEMS Microbiol Ecol; 2008 May; 64(2):248-59. PubMed ID: 18373686
[TBL] [Abstract][Full Text] [Related]
38. Identification of enterococci from broiler products and a broiler processing plant and description of Enterococcus viikkiensis sp. nov.
Rahkila R; Johansson P; Säde E; Björkroth J
Appl Environ Microbiol; 2011 Feb; 77(4):1196-203. PubMed ID: 21183650
[TBL] [Abstract][Full Text] [Related]
39. Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve.
Lyhs U; Koort JM; Lundström HS; Björkroth KJ
Int J Food Microbiol; 2004 Jan; 90(2):207-18. PubMed ID: 14698102
[TBL] [Abstract][Full Text] [Related]
40. Leuconostoc gasicomitatum is the dominating lactic acid bacterium in retail modified-atmosphere-packaged marinated broiler meat strips on sell-by-day.
Susiluoto T; Korkeala H; Björkroth KJ
Int J Food Microbiol; 2003 Jan; 80(1):89-97. PubMed ID: 12430775
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]