131 related articles for article (PubMed ID: 16272746)
1. Highly efficient production of nootkatone, the grapefruit aroma from valencene, by biotransformation.
Furusawa M; Hashimoto T; Noma Y; Asakawa Y
Chem Pharm Bull (Tokyo); 2005 Nov; 53(11):1513-4. PubMed ID: 16272746
[TBL] [Abstract][Full Text] [Related]
2. Biotransformation of citrus aromatics nootkatone and valencene by microorganisms.
Furusawa M; Hashimoto T; Noma Y; Asakawa Y
Chem Pharm Bull (Tokyo); 2005 Nov; 53(11):1423-9. PubMed ID: 16272725
[TBL] [Abstract][Full Text] [Related]
3. Modification of valencene by bio- and chemical transformation.
Asakawa Y; Hashimoto T; Noma Y; Furusawa M
Nat Prod Commun; 2013 Jul; 8(7):859-62. PubMed ID: 23980411
[TBL] [Abstract][Full Text] [Related]
4. Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene.
Sharon-Asa L; Shalit M; Frydman A; Bar E; Holland D; Or E; Lavi U; Lewinsohn E; Eyal Y
Plant J; 2003 Dec; 36(5):664-74. PubMed ID: 14617067
[TBL] [Abstract][Full Text] [Related]
5. Isolation, purification, and mass spectrometry identification of the enzyme involved in citrus flavor (+)-valencene biotransformation to (+)-nootkatone by Yarrowia lipolytica.
Li X; Ren JN; Fan G; Zhang LL; Pan SY
J Sci Food Agric; 2023 Aug; 103(10):4792-4802. PubMed ID: 36897036
[TBL] [Abstract][Full Text] [Related]
6. Differential proteomic analysis of citrus flavor (+)-valencene biotransformation to (+)-nootkatone by Yarrowia lipolytica.
Li X; An Q; Qu SS; Ren JN; Fan G; Zhang LL; Pan SY
Int J Biol Macromol; 2022 Nov; 220():1031-1048. PubMed ID: 35961559
[TBL] [Abstract][Full Text] [Related]
7. Nootkatone--a biotechnological challenge.
Fraatz MA; Berger RG; Zorn H
Appl Microbiol Biotechnol; 2009 May; 83(1):35-41. PubMed ID: 19333595
[TBL] [Abstract][Full Text] [Related]
8. Genomic and transcriptomic analysis screening key genes for (+)-valencene biotransformation to (+)-nootkatone in Yarrowia lipolytica.
Li X; Ren JN; Fan G; He J; Zhang LL; Pan SY
Microbiol Res; 2022 Jul; 260():127042. PubMed ID: 35483313
[TBL] [Abstract][Full Text] [Related]
9. Metabolic engineering Saccharomyces cerevisiae for de novo production of the sesquiterpenoid (+)-nootkatone.
Meng X; Liu H; Xu W; Zhang W; Wang Z; Liu W
Microb Cell Fact; 2020 Feb; 19(1):21. PubMed ID: 32013959
[TBL] [Abstract][Full Text] [Related]
10. A dioxygenase of Pleurotus sapidus transforms (+)-valencene regio-specifically to (+)-nootkatone via a stereo-specific allylic hydroperoxidation.
Krügener S; Krings U; Zorn H; Berger RG
Bioresour Technol; 2010 Jan; 101(2):457-62. PubMed ID: 19765983
[TBL] [Abstract][Full Text] [Related]
11. Use of nootkatone as a senescence indicator for Rouge La Toma Cv. grapefruit (Citrus paradisi Macf.).
Biolatto A; Sancho AM; Cantet RJ; Güemes DR; Pensel NA
J Agric Food Chem; 2002 Aug; 50(17):4816-9. PubMed ID: 12166965
[TBL] [Abstract][Full Text] [Related]
12. Accumulation of the sesquiterpenes nootkatone and valencene by callus cultures of Citrus paradisi, Citrus limonia and Citrus aurantium.
Del Río JA; Ortuño A; Puig DG; Iborra JL; Sabater F
Plant Cell Rep; 1991 Oct; 10(8):410-3. PubMed ID: 24221735
[TBL] [Abstract][Full Text] [Related]
13. Production of the sesquiterpenoid (+)-nootkatone by metabolic engineering of Pichia pastoris.
Wriessnegger T; Augustin P; Engleder M; Leitner E; Müller M; Kaluzna I; Schürmann M; Mink D; Zellnig G; Schwab H; Pichler H
Metab Eng; 2014 Jul; 24():18-29. PubMed ID: 24747046
[TBL] [Abstract][Full Text] [Related]
14. Crosses between monokaryons of Pleurotus sapidus or Pleurotus florida show an improved biotransformation of (+)-valencene to (+)-nootkatone.
Omarini AB; Plagemann I; Schimanski S; Krings U; Berger RG
Bioresour Technol; 2014 Nov; 171():113-9. PubMed ID: 25189516
[TBL] [Abstract][Full Text] [Related]
15. Separation and purification of nootkatone from fermentation broth of
Li X; Ren JN; Fan G; Yang SZ; Zhang LL; Pan SY
J Food Sci Technol; 2022 Nov; 59(11):4487-4498. PubMed ID: 36193467
[TBL] [Abstract][Full Text] [Related]
16. Coupling cell growth and biochemical pathway induction in Saccharomyces cerevisiae for production of (+)-valencene and its chemical conversion to (+)-nootkatone.
Ye Z; Huang Y; Shi B; Xiang Z; Tian Z; Huang M; Wu L; Deng Z; Shen K; Liu T
Metab Eng; 2022 Jul; 72():107-115. PubMed ID: 35296429
[TBL] [Abstract][Full Text] [Related]
17. Valencene oxidase CYP706M1 from Alaska cedar (Callitropsis nootkatensis).
Cankar K; van Houwelingen A; Goedbloed M; Renirie R; de Jong RM; Bouwmeester H; Bosch D; Sonke T; Beekwilder J
FEBS Lett; 2014 Mar; 588(6):1001-7. PubMed ID: 24530525
[TBL] [Abstract][Full Text] [Related]
18. Valencene synthase from the heartwood of Nootka cypress (Callitropsis nootkatensis) for biotechnological production of valencene.
Beekwilder J; van Houwelingen A; Cankar K; van Dijk AD; de Jong RM; Stoopen G; Bouwmeester H; Achkar J; Sonke T; Bosch D
Plant Biotechnol J; 2014 Feb; 12(2):174-82. PubMed ID: 24112147
[TBL] [Abstract][Full Text] [Related]
19. Production of the sesquiterpene (+)-valencene by metabolically engineered Corynebacterium glutamicum.
Frohwitter J; Heider SA; Peters-Wendisch P; Beekwilder J; Wendisch VF
J Biotechnol; 2014 Dec; 191():205-13. PubMed ID: 24910970
[TBL] [Abstract][Full Text] [Related]
20. Green Production of a High-value Mosquito Insecticide of Nootkatone from Seaweed Hydrolysates.
Ma L; Wu T; Liu P; Chen D; Cai S; Chen H; Zhou J; Zhu C; Li S
J Agric Food Chem; 2023 Dec; 71(48):18919-18927. PubMed ID: 37991146
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
