These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 16277420)

  • 1. Water activity-temperature state diagram of amorphous lactose.
    Thomsen MK; Jespersen L; Sjøstrøm K; Risbo J; Skibsted LH
    J Agric Food Chem; 2005 Nov; 53(23):9182-5. PubMed ID: 16277420
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix.
    Higl B; Kurtmann L; Carlsen CU; Ratjen J; Först P; Skibsted LH; Kulozik U; Risbo J
    Biotechnol Prog; 2007; 23(4):794-800. PubMed ID: 17636886
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Glass transition and enthalpy relaxation of amorphous lactose glass.
    Haque MK; Kawai K; Suzuki T
    Carbohydr Res; 2006 Aug; 341(11):1884-9. PubMed ID: 16709405
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Water-solid interactions. III. Effect of glass transition temperature, Tg, and processing on tensile strength of compacts of lactose and lactose/polyvinyl pyrrolidone.
    Stubberud L; Arwidsson HG; Hjortsberg V; Graffner C
    Pharm Dev Technol; 1996 Jul; 1(2):195-204. PubMed ID: 9552346
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage.
    Kurtmann L; Carlsen CU; Skibsted LH; Risbo J
    Biotechnol Prog; 2009; 25(1):265-70. PubMed ID: 19224603
    [TBL] [Abstract][Full Text] [Related]  

  • 6. FTIR study of state and phase transitions of low moisture sucrose and lactose.
    Ottenhof MA; MacNaughtan W; Farhat IA
    Carbohydr Res; 2003 Oct; 338(21):2195-202. PubMed ID: 14553980
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of carbohydrate-protein matrices for nutrient delivery.
    Zhou Y; Roos YH
    J Food Sci; 2011 May; 76(4):E368-76. PubMed ID: 22417357
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Properties of the Sodium Naproxen-Lactose-Tetrahydrate Co-Crystal upon Processing and Storage.
    Sovago I; Wang W; Qiu D; Raijada D; Rantanen J; Grohganz H; Rades T; Bond AD; Löbmann K
    Molecules; 2016 Apr; 21(4):509. PubMed ID: 27104502
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Roles of water and solids composition in the control of glass transition and stickiness of milk powders.
    Silalai N; Roos YH
    J Food Sci; 2010 Jun; 75(5):E285-96. PubMed ID: 20629875
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Vibrational spectra analysis of amorphous lactose in structural transformation: Water/temperature plasticization, crystal formation, and molecular mobility.
    Fan F; Xiang P; Zhao L
    Food Chem; 2021 Mar; 341(Pt 1):128215. PubMed ID: 33032252
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of ramping and equilibrium water vapor sorption methods to determine the critical relative humidity at which the glassy to rubbery transition occurs in polydextrose.
    Li QE; Schmidt SJ
    J Food Sci; 2011; 76(1):E149-57. PubMed ID: 21535666
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Temperature- and moisture-induced crystallization of amorphous lactose in composite particles with sodium alginate prepared by spray-drying.
    Takeuchi H; Yasuji T; Yamamoto H; Kawashima Y
    Pharm Dev Technol; 2000; 5(3):355-63. PubMed ID: 10934735
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physical and chemical properties of molecular compounds of lactose.
    Drapier-Beche N; Fanni J; Parmentier M
    J Dairy Sci; 1999 Dec; 82(12):2558-63. PubMed ID: 10629801
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of glass transition and hydration on the biological stability of dry yeast.
    Kawai K; Sato K; Lee K; Koseki S
    J Food Sci; 2021 Apr; 86(4):1343-1353. PubMed ID: 33655495
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An evaluation of the use of modulated temperature DSC as a means of assessing the relaxation behaviour of amorphous lactose.
    Craig DQ; Barsnes M; Royall PG; Kett VL
    Pharm Res; 2000 Jun; 17(6):696-700. PubMed ID: 10955843
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Isothermal and non-isothermal crystallization in amorphous sucrose and lactose at low moisture contents.
    Kedward CJ; MacNaughtan W; Mitchell JR
    Carbohydr Res; 2000 Nov; 329(2):423-30. PubMed ID: 11117325
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Predict the glass transition temperature of glycerol-water binary cryoprotectant by molecular dynamic simulation.
    Li DX; Liu BL; Liu YS; Chen CL
    Cryobiology; 2008 Apr; 56(2):114-9. PubMed ID: 18190903
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determining the critical relative humidity for moisture-induced phase transitions.
    Burnett DJ; Thielmann F; Booth J
    Int J Pharm; 2004 Dec; 287(1-2):123-33. PubMed ID: 15541919
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lactose/beta-lactoglobulin interaction during storage of model whey powders.
    Thomas ME; Scher J; Desobry S
    J Dairy Sci; 2004 May; 87(5):1158-66. PubMed ID: 15290962
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Gelatinization and freeze-concentration effects on recrystallization in corn and potato starch gels.
    Ronda F; Roos YH
    Carbohydr Res; 2008 Apr; 343(5):903-11. PubMed ID: 18267318
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.