112 related articles for article (PubMed ID: 16277420)
1. Water activity-temperature state diagram of amorphous lactose.
Thomsen MK; Jespersen L; Sjøstrøm K; Risbo J; Skibsted LH
J Agric Food Chem; 2005 Nov; 53(23):9182-5. PubMed ID: 16277420
[TBL] [Abstract][Full Text] [Related]
2. Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix.
Higl B; Kurtmann L; Carlsen CU; Ratjen J; Först P; Skibsted LH; Kulozik U; Risbo J
Biotechnol Prog; 2007; 23(4):794-800. PubMed ID: 17636886
[TBL] [Abstract][Full Text] [Related]
3. Glass transition and enthalpy relaxation of amorphous lactose glass.
Haque MK; Kawai K; Suzuki T
Carbohydr Res; 2006 Aug; 341(11):1884-9. PubMed ID: 16709405
[TBL] [Abstract][Full Text] [Related]
4. Water-solid interactions. III. Effect of glass transition temperature, Tg, and processing on tensile strength of compacts of lactose and lactose/polyvinyl pyrrolidone.
Stubberud L; Arwidsson HG; Hjortsberg V; Graffner C
Pharm Dev Technol; 1996 Jul; 1(2):195-204. PubMed ID: 9552346
[TBL] [Abstract][Full Text] [Related]
5. Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage.
Kurtmann L; Carlsen CU; Skibsted LH; Risbo J
Biotechnol Prog; 2009; 25(1):265-70. PubMed ID: 19224603
[TBL] [Abstract][Full Text] [Related]
6. FTIR study of state and phase transitions of low moisture sucrose and lactose.
Ottenhof MA; MacNaughtan W; Farhat IA
Carbohydr Res; 2003 Oct; 338(21):2195-202. PubMed ID: 14553980
[TBL] [Abstract][Full Text] [Related]
7. Characterization of carbohydrate-protein matrices for nutrient delivery.
Zhou Y; Roos YH
J Food Sci; 2011 May; 76(4):E368-76. PubMed ID: 22417357
[TBL] [Abstract][Full Text] [Related]
8. Properties of the Sodium Naproxen-Lactose-Tetrahydrate Co-Crystal upon Processing and Storage.
Sovago I; Wang W; Qiu D; Raijada D; Rantanen J; Grohganz H; Rades T; Bond AD; Löbmann K
Molecules; 2016 Apr; 21(4):509. PubMed ID: 27104502
[TBL] [Abstract][Full Text] [Related]
9. Roles of water and solids composition in the control of glass transition and stickiness of milk powders.
Silalai N; Roos YH
J Food Sci; 2010 Jun; 75(5):E285-96. PubMed ID: 20629875
[TBL] [Abstract][Full Text] [Related]
10. Vibrational spectra analysis of amorphous lactose in structural transformation: Water/temperature plasticization, crystal formation, and molecular mobility.
Fan F; Xiang P; Zhao L
Food Chem; 2021 Mar; 341(Pt 1):128215. PubMed ID: 33032252
[TBL] [Abstract][Full Text] [Related]
11. Use of ramping and equilibrium water vapor sorption methods to determine the critical relative humidity at which the glassy to rubbery transition occurs in polydextrose.
Li QE; Schmidt SJ
J Food Sci; 2011; 76(1):E149-57. PubMed ID: 21535666
[TBL] [Abstract][Full Text] [Related]
12. Temperature- and moisture-induced crystallization of amorphous lactose in composite particles with sodium alginate prepared by spray-drying.
Takeuchi H; Yasuji T; Yamamoto H; Kawashima Y
Pharm Dev Technol; 2000; 5(3):355-63. PubMed ID: 10934735
[TBL] [Abstract][Full Text] [Related]
13. Physical and chemical properties of molecular compounds of lactose.
Drapier-Beche N; Fanni J; Parmentier M
J Dairy Sci; 1999 Dec; 82(12):2558-63. PubMed ID: 10629801
[TBL] [Abstract][Full Text] [Related]
14. Effects of glass transition and hydration on the biological stability of dry yeast.
Kawai K; Sato K; Lee K; Koseki S
J Food Sci; 2021 Apr; 86(4):1343-1353. PubMed ID: 33655495
[TBL] [Abstract][Full Text] [Related]
15. An evaluation of the use of modulated temperature DSC as a means of assessing the relaxation behaviour of amorphous lactose.
Craig DQ; Barsnes M; Royall PG; Kett VL
Pharm Res; 2000 Jun; 17(6):696-700. PubMed ID: 10955843
[TBL] [Abstract][Full Text] [Related]
16. Isothermal and non-isothermal crystallization in amorphous sucrose and lactose at low moisture contents.
Kedward CJ; MacNaughtan W; Mitchell JR
Carbohydr Res; 2000 Nov; 329(2):423-30. PubMed ID: 11117325
[TBL] [Abstract][Full Text] [Related]
17. Predict the glass transition temperature of glycerol-water binary cryoprotectant by molecular dynamic simulation.
Li DX; Liu BL; Liu YS; Chen CL
Cryobiology; 2008 Apr; 56(2):114-9. PubMed ID: 18190903
[TBL] [Abstract][Full Text] [Related]
18. Determining the critical relative humidity for moisture-induced phase transitions.
Burnett DJ; Thielmann F; Booth J
Int J Pharm; 2004 Dec; 287(1-2):123-33. PubMed ID: 15541919
[TBL] [Abstract][Full Text] [Related]
19. Lactose/beta-lactoglobulin interaction during storage of model whey powders.
Thomas ME; Scher J; Desobry S
J Dairy Sci; 2004 May; 87(5):1158-66. PubMed ID: 15290962
[TBL] [Abstract][Full Text] [Related]
20. Gelatinization and freeze-concentration effects on recrystallization in corn and potato starch gels.
Ronda F; Roos YH
Carbohydr Res; 2008 Apr; 343(5):903-11. PubMed ID: 18267318
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
