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2. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States. Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345 [TBL] [Abstract][Full Text] [Related]
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