234 related articles for article (PubMed ID: 16284374)
1. Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.
Schulz M; Lahmann PH; Boeing H; Hoffmann K; Allen N; Key TJ; Bingham S; Wirfält E; Berglund G; Lundin E; Hallmans G; Lukanova A; Martínez Garcia C; González CA; Tormo MJ; Quirós JR; Ardanaz E; Larrañaga N; Lund E; Gram IT; Skeie G; Peeters PH; van Gils CH; Bueno-de-Mesquita HB; Büchner FL; Pasanisi P; Galasso R; Palli D; Tumino R; Vineis P; Trichopoulou A; Kalapothaki V; Trichopoulos D; Chang-Claude J; Linseisen J; Boutron-Ruault MC; Touillaud M; Clavel-Chapelon F; Olsen A; Tjønneland A; Overvad K; Tetsche M; Jenab M; Norat T; Kaaks R; Riboli E
Cancer Epidemiol Biomarkers Prev; 2005 Nov; 14(11 Pt 1):2531-5. PubMed ID: 16284374
[TBL] [Abstract][Full Text] [Related]
2. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.
Koushik A; Hunter DJ; Spiegelman D; Anderson KE; Arslan AA; Beeson WL; van den Brandt PA; Buring JE; Cerhan JR; Colditz GA; Fraser GE; Freudenheim JL; Genkinger JM; Goldbohm RA; Hankinson SE; Koenig KL; Larsson SC; Leitzmann M; McCullough ML; Miller AB; Patel A; Rohan TE; Schatzkin A; Smit E; Willett WC; Wolk A; Zhang SM; Smith-Warner SA
Cancer Epidemiol Biomarkers Prev; 2005 Sep; 14(9):2160-7. PubMed ID: 16172226
[TBL] [Abstract][Full Text] [Related]
3. Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study.
Zeegers MP; Goldbohm RA; van den Brandt PA
Cancer Epidemiol Biomarkers Prev; 2001 Nov; 10(11):1121-8. PubMed ID: 11700259
[TBL] [Abstract][Full Text] [Related]
4. Fruit and vegetable consumption and risk of bladder cancer: a prospective cohort study.
Larsson SC; Andersson SO; Johansson JE; Wolk A
Cancer Epidemiol Biomarkers Prev; 2008 Sep; 17(9):2519-22. PubMed ID: 18768526
[TBL] [Abstract][Full Text] [Related]
5. Intake of fruits and vegetables in relation to 10-year weight gain among Spanish adults.
Vioque J; Weinbrenner T; Castelló A; Asensio L; Garcia de la Hera M
Obesity (Silver Spring); 2008 Mar; 16(3):664-70. PubMed ID: 18239583
[TBL] [Abstract][Full Text] [Related]
6. Fruit and vegetable consumption and risk of cholecystectomy in women.
Tsai CJ; Leitzmann MF; Willett WC; Giovannucci EL
Am J Med; 2006 Sep; 119(9):760-7. PubMed ID: 16945611
[TBL] [Abstract][Full Text] [Related]
7. Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study.
Takachi R; Inoue M; Ishihara J; Kurahashi N; Iwasaki M; Sasazuki S; Iso H; Tsubono Y; Tsugane S;
Am J Epidemiol; 2008 Jan; 167(1):59-70. PubMed ID: 17928402
[TBL] [Abstract][Full Text] [Related]
8. Increased consumption of fruit and vegetables and future cancer incidence in selected European countries.
Soerjomataram I; Oomen D; Lemmens V; Oenema A; Benetou V; Trichopoulou A; Coebergh JW; Barendregt J; de Vries E
Eur J Cancer; 2010 Sep; 46(14):2563-80. PubMed ID: 20843486
[TBL] [Abstract][Full Text] [Related]
9. Dietary patterns and risk of cancer of various sites in the Norwegian European Prospective Investigation into Cancer and Nutrition cohort: the Norwegian Women and Cancer study.
Engeset D; Dyachenko A; Ciampi A; Lund E
Eur J Cancer Prev; 2009 Feb; 18(1):69-75. PubMed ID: 19077568
[TBL] [Abstract][Full Text] [Related]
10. Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.
Lee JE; Giovannucci E; Smith-Warner SA; Spiegelman D; Willett WC; Curhan GC
Cancer Epidemiol Biomarkers Prev; 2006 Dec; 15(12):2445-52. PubMed ID: 17164369
[TBL] [Abstract][Full Text] [Related]
11. Consumption of vegetables and fruits and risk of breast cancer.
van Gils CH; Peeters PH; Bueno-de-Mesquita HB; Boshuizen HC; Lahmann PH; Clavel-Chapelon F; Thiébaut A; Kesse E; Sieri S; Palli D; Tumino R; Panico S; Vineis P; Gonzalez CA; Ardanaz E; Sánchez MJ; Amiano P; Navarro C; Quirós JR; Key TJ; Allen N; Khaw KT; Bingham SA; Psaltopoulou T; Koliva M; Trichopoulou A; Nagel G; Linseisen J; Boeing H; Berglund G; Wirfält E; Hallmans G; Lenner P; Overvad K; Tjønneland A; Olsen A; Lund E; Engeset D; Alsaker E; Norat T; Kaaks R; Slimani N; Riboli E
JAMA; 2005 Jan; 293(2):183-93. PubMed ID: 15644545
[TBL] [Abstract][Full Text] [Related]
12. Intake of fruits and vegetables and polymorphisms in DNA repair genes in bladder cancer.
Sacerdote C; Matullo G; Polidoro S; Gamberini S; Piazza A; Karagas MR; Rolle L; De Stefanis P; Casetta G; Morabito F; Vineis P; Guarrera S
Mutagenesis; 2007 Jul; 22(4):281-5. PubMed ID: 17515441
[TBL] [Abstract][Full Text] [Related]
13. Does high intake of fruit and vegetables improve lung cancer survival?
Skuladottir H; Tjoenneland A; Overvad K; Stripp C; Olsen JH
Lung Cancer; 2006 Mar; 51(3):267-73. PubMed ID: 16469411
[TBL] [Abstract][Full Text] [Related]
14. Prospective study of fruits and vegetables and risk of oral premalignant lesions in men.
Maserejian NN; Giovannucci E; Rosner B; Zavras A; Joshipura K
Am J Epidemiol; 2006 Sep; 164(6):556-66. PubMed ID: 16847039
[TBL] [Abstract][Full Text] [Related]
15. Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Slimani N; Ferrari P; Key T; Spencer E; Johansson I; Johansson G; Mattisson I; Wirfalt E; Sieri S; Agudo A; Celentano E; Palli D; Sacerdote C; Tumino R; Dorronsoro M; Ocké MC; Bueno-De-Mesquita HB; Overvad K; Chirlaque MD; Trichopoulou A; Naska A; Tjonneland A; Olsen A; Lund E; Skeie G; Ardanaz E; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Bingham S; Welch AA; Martinez-Garcia C; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1397-408. PubMed ID: 16160701
[TBL] [Abstract][Full Text] [Related]
16. Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.
Estaquio C; Druesne-Pecollo N; Latino-Martel P; Dauchet L; Hercberg S; Bertrais S
J Am Diet Assoc; 2008 Dec; 108(12):2021-30. PubMed ID: 19027405
[TBL] [Abstract][Full Text] [Related]
17. The polyp prevention trial continued follow-up study: no effect of a low-fat, high-fiber, high-fruit, and -vegetable diet on adenoma recurrence eight years after randomization.
Lanza E; Yu B; Murphy G; Albert PS; Caan B; Marshall JR; Lance P; Paskett ED; Weissfeld J; Slattery M; Burt R; Iber F; Shike M; Kikendall JW; Brewer BK; Schatzkin A;
Cancer Epidemiol Biomarkers Prev; 2007 Sep; 16(9):1745-52. PubMed ID: 17855692
[TBL] [Abstract][Full Text] [Related]
18. Dietary patterns, Mediterranean diet, and endometrial cancer risk.
Dalvi TB; Canchola AJ; Horn-Ross PL
Cancer Causes Control; 2007 Nov; 18(9):957-66. PubMed ID: 17638105
[TBL] [Abstract][Full Text] [Related]
19. Fruits and vegetables and renal cell carcinoma: findings from the European prospective investigation into cancer and nutrition (EPIC).
Weikert S; Boeing H; Pischon T; Olsen A; Tjonneland A; Overvad K; Becker N; Linseisen J; Lahmann PH; Arvaniti A; Kassapa C; Trichoupoulou A; Sieri S; Palli D; Tumino R; Vineis P; Panico S; van Gils CH; Peeters PH; Bueno-de-Mesquita HB; Büchner FL; Ljungberg B; Hallmans G; Berglund G; Wirfält E; Pera G; Dorronsoro M; Gurrea AB; Navarro C; Martinez C; Quirós JR; Allen N; Roddam A; Bingham S; Jenab M; Slimani N; Norat T; Riboli E
Int J Cancer; 2006 Jun; 118(12):3133-9. PubMed ID: 16425278
[TBL] [Abstract][Full Text] [Related]
20. Dietary beta-carotene intake and the risk of epithelial ovarian cancer: a meta-analysis of 3,782 subjects from five observational studies.
Huncharek M; Klassen H; Kupelnick B
In Vivo; 2001; 15(4):339-43. PubMed ID: 11695227
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]