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2. 2002 Order of Excellence in Foodservice. Dining style finds a place on the menu. Contemp Longterm Care; 2002 Sep; 25(9):26, 28-9. PubMed ID: 12387277 [No Abstract] [Full Text] [Related]
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4. Making the most of merchandising, promotions & special events. Engstrom J; Koslick NM; Schutter L; Ramos M; Dresti D; Wittrock D; Beasley M; Wang E; Speer J; Wagstaff M; Black F Food Manage; 1996 Sep; 31(9):52-8, 62-6. PubMed ID: 10161702 [No Abstract] [Full Text] [Related]
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15. [Nutrition of the aged person living at home. Dining rooms--restaurants--"bistrots"]. Valmalle M; Cusin A; Clavijo M; Fuchsloch L Rev Med Suisse Romande; 1988 Jun; 108(6):493-4. PubMed ID: 3413398 [No Abstract] [Full Text] [Related]
16. Challenge: to improve casual dining in an eldercare setting. Food Manage; 1996 Dec; 31(12):30. PubMed ID: 10162996 [No Abstract] [Full Text] [Related]
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18. Obesity in low-income communities: prevalence, effects, a place to begin. Townsend MS J Am Diet Assoc; 2006 Jan; 106(1):34-7. PubMed ID: 16390664 [No Abstract] [Full Text] [Related]
20. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants. Briefel RR; Wilson A; Gleason PM J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]