These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

247 related articles for article (PubMed ID: 16291604)

  • 1. Improvement of functional properties of whey protein isolate through glycation and phosphorylation by dry heating.
    Li CP; Enomoto H; Ohki S; Ohtomo H; Aoki T
    J Dairy Sci; 2005 Dec; 88(12):4137-45. PubMed ID: 16291604
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improvement of functional properties of egg white protein through phosphorylation by dry-heating in the presence of pyrophosphate.
    Li CP; Ibrahim HR; Sugimoto Y; Hatta H; Aoki T
    J Agric Food Chem; 2004 Sep; 52(18):5752-8. PubMed ID: 15373420
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Glycation and phosphorylation of alpha-lactalbumin by dry heating: effect on protein structure and physiological functions.
    Enomoto H; Hayashi Y; Li CP; Ohki S; Ohtomo H; Shiokawa M; Aoki T
    J Dairy Sci; 2009 Jul; 92(7):3057-68. PubMed ID: 19528583
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phosphorylation of egg white proteins by dry-heating in the presence of phosphate.
    Li CP; Salvador AS; Ibrahim HR; Sugimoto Y; Aoki T
    J Agric Food Chem; 2003 Nov; 51(23):6808-15. PubMed ID: 14582979
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Glycation and phosphorylation of beta-lactoglobulin by dry-heating: effect on protein structure and some properties.
    Enomoto H; Li CP; Morizane K; Ibrahim HR; Sugimoto Y; Ohki S; Ohtomo H; Aoki T
    J Agric Food Chem; 2007 Mar; 55(6):2392-8. PubMed ID: 17315885
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improvement of functional properties of bovine serum albumin through phosphorylation by dry-heating in the presence of pyrophosphate.
    Enomoto H; Li CP; Morizane K; Ibrahim HR; Sugimoto Y; Ohki S; Ohtomo H; Aoki T
    J Food Sci; 2008 Mar; 73(2):C84-91. PubMed ID: 18298721
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phosphorylation of starch and dextrin by dry-heating in the presence of phosphate, and their calcium phosphate-solubilizing ability.
    Nakano T; Salvador AS; Tamochi J; Sugimoto Y; Ibrahim HR; Toba Y; Aoe S; Kawakami H; Aoki T
    Nahrung; 2003 Aug; 47(4):274-8. PubMed ID: 13678269
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction.
    Chen W; Lv R; Wang W; Ma X; Muhammad AI; Guo M; Ye X; Liu D
    J Sci Food Agric; 2019 Aug; 99(10):4801-4807. PubMed ID: 30977143
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical and emulsifying properties of whey protein isolate (WPI)-dextran conjugates produced in aqueous solution.
    Zhu D; Damodaran S; Lucey JA
    J Agric Food Chem; 2010 Mar; 58(5):2988-94. PubMed ID: 20146423
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Formation of whey protein isolate (WPI)-dextran conjugates in aqueous solutions.
    Zhu D; Damodaran S; Lucey JA
    J Agric Food Chem; 2008 Aug; 56(16):7113-8. PubMed ID: 18662013
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Stabilization of water in oil in water (W/O/W) emulsion using whey protein isolate-conjugated durian seed gum: enhancement of interfacial activity through conjugation process.
    Tabatabaee Amid B; Mirhosseini H
    Colloids Surf B Biointerfaces; 2014 Jan; 113():107-14. PubMed ID: 24060935
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of enzymatic deamidation on the heat-induced conformational changes in whey protein isolate and its relation to gel properties.
    Miwa N; Yokoyama K; Nio N; Sonomoto K
    J Agric Food Chem; 2013 Mar; 61(9):2205-12. PubMed ID: 23379844
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Glycosylation and expanded utility of a modified whey protein ingredient via carbohydrate conjugation at low pH.
    Lillard JS; Clare DA; Daubert CR
    J Dairy Sci; 2009 Jan; 92(1):35-48. PubMed ID: 19109261
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Heat-induced soy-whey proteins interactions: formation of soluble and insoluble protein complexes.
    Roesch RR; Corredig M
    J Agric Food Chem; 2005 May; 53(9):3476-82. PubMed ID: 15853390
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of heating and acidification on the flavor of whey protein isolate.
    White SS; Fox KM; Jervis SM; Drake MA
    J Dairy Sci; 2013 Mar; 96(3):1366-79. PubMed ID: 23332857
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Glycation of whey proteins: Technological and nutritional implications.
    Abd El-Salam MH; El-Shibiny S
    Int J Biol Macromol; 2018 Jun; 112():83-92. PubMed ID: 29366894
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dispersible and thermal stable nanofibrils derived from glycated whey protein.
    Liu G; Zhong Q
    Biomacromolecules; 2013 Jul; 14(7):2146-53. PubMed ID: 23750817
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Combined effect of heat treatment and ionic strength on the functionality of whey proteins.
    Hussain R; Gaiani C; Jeandel C; Ghanbaja J; Scher J
    J Dairy Sci; 2012 Nov; 95(11):6260-73. PubMed ID: 22939789
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system.
    Wang WQ; Bao YH; Chen Y
    Food Chem; 2013 Aug; 139(1-4):355-61. PubMed ID: 23561117
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phosphorylation of ovalbumin by dry-heating in the presence of pyrophosphate: effect on protein structure and some properties.
    Li CP; Hayashi Y; Shinohara H; Ibrahim HR; Sugimoto Y; Kurawaki J; Matsudomi N; Aoki T
    J Agric Food Chem; 2005 Jun; 53(12):4962-7. PubMed ID: 15941342
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.