These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

257 related articles for article (PubMed ID: 16296395)

  • 1. Furan fatty acids: occurrence, synthesis, and reactions. Are furan fatty acids responsible for the cardioprotective effects of a fish diet?
    Spiteller G
    Lipids; 2005 Aug; 40(8):755-71. PubMed ID: 16296395
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The common occurrence of furan fatty acids in plants.
    Hannemann K; Puchta V; Simon E; Ziegler H; Ziegler G; Spiteller G
    Lipids; 1989 Apr; 24(4):296-8. PubMed ID: 2755307
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The occurrence of furan fatty acids in Isochrysis sp. and Phaeodactylum tricornutum.
    Batna A; Scheinkönig J; Spiteller G
    Biochim Biophys Acta; 1993 Feb; 1166(2-3):171-6. PubMed ID: 8443233
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The relation of lipid peroxidation processes with atherogenesis: a new theory on atherogenesis.
    Spiteller G
    Mol Nutr Food Res; 2005 Nov; 49(11):999-1013. PubMed ID: 16270286
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Catabolism of fish furan fatty acids to urofuran acids in the rat.
    Sand DM; Schlenk H; Thoma H; Spiteller G
    Biochim Biophys Acta; 1983 May; 751(3):455-61. PubMed ID: 6849955
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities.
    Nasopoulou C; Smith T; Detopoulou M; Tsikrika C; Papaharisis L; Barkas D; Zabetakis I
    Food Chem; 2014 Feb; 145():1097-105. PubMed ID: 24128590
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hydroxyl radical scavenging activity of naturally occurring furan fatty acids.
    Okada Y; Kaneko M; Okajima H
    Biol Pharm Bull; 1996 Dec; 19(12):1607-10. PubMed ID: 8996648
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Investigations of the origin of the furan fatty acids (F-acids).
    Gorst-Allman CP; Puchta V; Spiteller G
    Lipids; 1988 Nov; 23(11):1032-6. PubMed ID: 3237002
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios.
    Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT
    Biochim Biophys Acta; 1988 Oct; 962(3):337-44. PubMed ID: 2844278
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Occurrence of a furan fatty acid in marine bacteria.
    Shirasaka N; Nishi K; Shimizu S
    Biochim Biophys Acta; 1995 Oct; 1258(3):225-7. PubMed ID: 7548190
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Omega-6 and omega-3 fatty acids metabolism pathways in the body of pigs fed diets with different sources of fatty acids.
    Skiba G; Poławska E; Sobol M; Raj S; Weremko D
    Arch Anim Nutr; 2015; 69(1):1-16. PubMed ID: 25530317
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Studies on furan fatty acids of salmon roe phospholipids.
    Ishii K; Okajima H; Okada Y; Watanabe H
    J Biochem; 1988 May; 103(5):836-9. PubMed ID: 3182753
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.
    Sala-Vila A; Guasch-Ferré M; Hu FB; Sánchez-Tainta A; Bulló M; Serra-Mir M; López-Sabater C; Sorlí JV; Arós F; Fiol M; Muñoz MA; Serra-Majem L; Martínez JA; Corella D; Fitó M; Salas-Salvadó J; Martínez-González MA; Estruch R; Ros E; ; B
    J Am Heart Assoc; 2016 Jan; 5(1):. PubMed ID: 26813890
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary conjugated linoleic acids and lipid source alter fatty acid composition of juvenile yellow perch, Perca flavescens.
    Twibell RG; Watkins BA; Brown PB
    J Nutr; 2001 Sep; 131(9):2322-8. PubMed ID: 11533274
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
    Rustan AC; Christiansen EN; Drevon CA
    Biochem J; 1992 Apr; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of triacylglycerol structure and fatty acid profile of dietary fats on milk triacylglycerols in the rat. A two-generation study.
    Jensen MM; Sørensen H; Høy CE
    Lipids; 1996 Feb; 31(2):187-92. PubMed ID: 8835407
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Furan fatty acids - Beneficial or harmful to health?
    Xu L; Sinclair AJ; Faiza M; Li D; Han X; Yin H; Wang Y
    Prog Lipid Res; 2017 Oct; 68():119-137. PubMed ID: 29051014
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids.
    Balková P; Jezková J; Hlavácková M; Neckár J; Stanková B; Kolár F; Novák F; Nováková O
    Br J Nutr; 2009 Nov; 102(9):1297-307. PubMed ID: 19480730
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Influence of linoleic acid (18:2 n-6) and alpha-linolenic acid (18:3 n-3) on the composition, permeability and fluidity of cardiac phospholipids in the rat: study using membrane models (liposomes)].
    Rocquelin G; Yoyo N; Ducruet JM
    Reprod Nutr Dev (1980); 1986; 26(1A):97-112. PubMed ID: 2871601
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets.
    Ponnampalam EN; Sinclairt AJ; Egan AR; Blakeley SJ; Leury BJ
    J Anim Sci; 2001 Mar; 79(3):698-706. PubMed ID: 11263830
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.