These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae). Saito N; Tatsuzawa F; Toki K; Shinoda K; Shigihara A; Honda T Phytochemistry; 2011 Dec; 72(17):2219-29. PubMed ID: 21903230 [TBL] [Abstract][Full Text] [Related]
3. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS). Chang Q; Wong YS J Agric Food Chem; 2004 Nov; 52(22):6694-9. PubMed ID: 15506802 [TBL] [Abstract][Full Text] [Related]
4. Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae). Tatsuzawa F; Tanikawa N; Nakayama M Phytochemistry; 2017 May; 137():52-56. PubMed ID: 28189342 [TBL] [Abstract][Full Text] [Related]
5. Origin of the color of Cv. rhapsody in blue rose and some other so-called "blue" roses. Gonnet JF J Agric Food Chem; 2003 Aug; 51(17):4990-4. PubMed ID: 12903958 [TBL] [Abstract][Full Text] [Related]
6. Identification of delphinidin 3-O-(6''-O-malonyl)-beta-glucoside-3'-O-beta-glucoside, a postulated intermediate in the biosynthesis of ternatin C5 in the blue petals of Clitoria ternatea (butterfly pea). Kazuma K; Kogawa K; Noda N; Kato N; Suzuki M Chem Biodivers; 2004 Nov; 1(11):1762-70. PubMed ID: 17191814 [TBL] [Abstract][Full Text] [Related]
7. Relationship between the composition of flavonoids and flower colors variation in tropical water lily (Nymphaea) cultivars. Zhu M; Zheng X; Shu Q; Li H; Zhong P; Zhang H; Xu Y; Wang L; Wang L PLoS One; 2012; 7(4):e34335. PubMed ID: 22485167 [TBL] [Abstract][Full Text] [Related]
8. Analysis of flavonoids in flower petals of soybean near-isogenic lines for flower and pubescence color genes. Iwashina T; Githiri SM; Benitez ER; Takemura T; Kitajima J; Takahashi R J Hered; 2007; 98(3):250-7. PubMed ID: 17420179 [TBL] [Abstract][Full Text] [Related]
9. New acylated anthocyanins and other flavonoids from the red flowers of Clematis cultivars. Hashimoto M; Suzuki T; Iwashina T Nat Prod Commun; 2011 Nov; 6(11):1631-6. PubMed ID: 22224277 [TBL] [Abstract][Full Text] [Related]
10. Acylated flavonol tri- and tetraglycosides in the flavonoid metabolome of Cladrastis kentukea (Leguminosae). Kite GC; Rowe ER; Lewis GP; Veitch NC Phytochemistry; 2011 Apr; 72(4-5):372-84. PubMed ID: 21281953 [TBL] [Abstract][Full Text] [Related]
11. Covalent anthocyanin-flavonol complexes from the violet-blue flowers of Allium 'Blue Perfume'. Saito N; Nakamura M; Shinoda K; Murata N; Kanazawa T; Kato K; Toki K; Kasai H; Honda T; Tatsuzawa F Phytochemistry; 2012 Aug; 80():99-108. PubMed ID: 22704652 [TBL] [Abstract][Full Text] [Related]
12. Determination of anthocyanins and exploration of relationship between their composition and petal coloration in crape myrtle (Lagerstroemia hybrid). Zhang J; Wang LS; Gao JM; Shu QY; Li CH; Yao J; Hao Q; Zhang JJ J Integr Plant Biol; 2008 May; 50(5):581-8. PubMed ID: 18713426 [TBL] [Abstract][Full Text] [Related]
13. Anthocyanins and other flavonoids as flower pigments from eleven Centaurea species. Mishio T; Takeda K; Iwashina T Nat Prod Commun; 2015 Mar; 10(3):447-50. PubMed ID: 25924526 [TBL] [Abstract][Full Text] [Related]
14. Onions: a source of unique dietary flavonoids. Slimestad R; Fossen T; Vågen IM J Agric Food Chem; 2007 Dec; 55(25):10067-80. PubMed ID: 17997520 [TBL] [Abstract][Full Text] [Related]
15. [HPLC investigation of antioxidant components in Solidago herba]. Apáti P; Houghton PJ; Kéry A Acta Pharm Hung; 2004; 74(4):223-31. PubMed ID: 16316050 [TBL] [Abstract][Full Text] [Related]
16. A rationale for the shift in colour towards blue in transgenic carnation flowers expressing the flavonoid 3',5'-hydroxylase gene. Fukui Y; Tanaka Y; Kusumi T; Iwashita T; Nomoto K Phytochemistry; 2003 May; 63(1):15-23. PubMed ID: 12657292 [TBL] [Abstract][Full Text] [Related]
17. Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland. Lätti AK; Jaakola L; Riihinen KR; Kainulainen PS J Agric Food Chem; 2010 Jan; 58(1):427-33. PubMed ID: 20000402 [TBL] [Abstract][Full Text] [Related]
18. The antileishmanial activity assessment of unusual flavonoids from Kalanchoe pinnata. Muzitano MF; Tinoco LW; Guette C; Kaiser CR; Rossi-Bergmann B; Costa SS Phytochemistry; 2006 Sep; 67(18):2071-7. PubMed ID: 16930642 [TBL] [Abstract][Full Text] [Related]
19. Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.). Kovinich N; Saleem A; Arnason JT; Miki B Phytochemistry; 2010 Aug; 71(11-12):1253-63. PubMed ID: 20621794 [TBL] [Abstract][Full Text] [Related]
20. Components of protocyanin, a blue pigment from the blue flowers of Centaurea cyanus. Takeda K; Osakabe A; Saito S; Furuyama D; Tomita A; Kojima Y; Yamadera M; Sakuta M Phytochemistry; 2005 Jul; 66(13):1607-13. PubMed ID: 16005311 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]