These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 16300088)

  • 1. Salmonella prevalence in free-range and certified organic chickens.
    Bailey JS; Cosby DE
    J Food Prot; 2005 Nov; 68(11):2451-3. PubMed ID: 16300088
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in broiler chickens slaughtered in Quebec, Canada.
    Arsenault J; Letellier A; Quessy S; Boulianne M
    J Food Prot; 2007 Aug; 70(8):1820-8. PubMed ID: 17803137
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prevalence of Salmonella on retail broiler chicken meat carcasses in Colombia.
    Donado-Godoy P; Clavijo V; León M; Tafur MA; Gonzales S; Hume M; Alali W; Walls I; Lo Fo Wong DM; Doyle MP
    J Food Prot; 2012 Jun; 75(6):1134-8. PubMed ID: 22691484
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in turkeys slaughtered in Quebec, Canada.
    Arsenault J; Letellier A; Quessy S; Morin JP; Boulianne M
    J Food Prot; 2007 Jun; 70(6):1350-9. PubMed ID: 17612063
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of associations between feed withdrawal and other management factors with Salmonella contamination of broiler chickens at slaughter in Alberta.
    Mainali C; Gensler G; McFall M; King R; Irwin R; Senthilselvan A
    J Food Prot; 2009 Oct; 72(10):2202-7. PubMed ID: 19833047
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Most probable number cultures for assessing Salmonella contamination of eviscerated broiler carcasses.
    Rigby CE
    Can J Comp Med; 1982 Jul; 46(3):279-82. PubMed ID: 6751506
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of rearing conditions on the microbiological quality of raw retail poultry meat.
    Hardy B; Crilly N; Pendleton S; Andino A; Wallis A; Zhang N; Hanning I
    J Food Sci; 2013 Aug; 78(8):M1232-5. PubMed ID: 23957412
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada.
    Arsenault J; Letellier A; Quessy S; Normand V; Boulianne M
    Prev Vet Med; 2007 Oct; 81(4):250-64. PubMed ID: 17532069
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Multiple typing for the epidemiological study of the contamination of broilers with Salmonella from the hatchery to the slaughterhouse.
    Heyndrickx M; Herman L; Vlaes L; Butzler JP; Wildemauwe C; Godard C; De Zutter L
    J Food Prot; 2007 Feb; 70(2):323-34. PubMed ID: 17340865
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Monitoring Salmonella, Campylobacter, Escherichia coli and Staphylococcus aureus in traditional free-range 'Label Rouge' broiler production: a 23-year survey programme.
    Salvat G; Guyot M; Protino J
    J Appl Microbiol; 2017 Jan; 122(1):248-256. PubMed ID: 27699969
    [TBL] [Abstract][Full Text] [Related]  

  • 11. U.S. Food Safety and Inspection Service testing for Salmonella in selected raw meat and poultry products in the United States, 1998 through 2003: analysis of set results.
    Naugle AL; Barlow KE; Eblen DR; Teter V; Umholtz R
    J Food Prot; 2006 Nov; 69(11):2607-14. PubMed ID: 17133803
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samples.
    Park JH; Kim HS; Yim JH; Kim YJ; Kim DH; Chon JW; Kim H; Om AS; Seo KH
    Poult Sci; 2017 Aug; 96(8):2831-2838. PubMed ID: 28482031
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.
    Nógrády N; Kardos G; Bistyák A; Turcsányi I; Mészáros J; Galántai Z; Juhász A; Samu P; Kaszanyitzky JE; Pászti J; Kiss I
    Int J Food Microbiol; 2008 Sep; 127(1-2):162-7. PubMed ID: 18707787
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prevalence of Salmonella and Campylobacter on broiler chickens from farm to slaughter and efficiency of methods to remove visible fecal contamination.
    Giombelli A; Gloria MB
    J Food Prot; 2014 Nov; 77(11):1851-9. PubMed ID: 25364917
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Counts of Campylobacter spp. and prevalence of Salmonella associated with New Zealand broiler carcasses.
    Chrystal ND; Hargraves SJ; Boa AC; Ironside CJ
    J Food Prot; 2008 Dec; 71(12):2526-32. PubMed ID: 19244909
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prevalence and antimicrobial resistance of Salmonella serovars in conventional and organic chickens from Louisiana retail stores.
    Lestari SI; Han F; Wang F; Ge B
    J Food Prot; 2009 Jun; 72(6):1165-72. PubMed ID: 19610326
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis of Salmonella control performance in U.S. young chicken slaughter and pork slaughter establishments.
    Muth MK; Fahimi M; Karns SA
    J Food Prot; 2009 Jan; 72(1):6-13. PubMed ID: 19205457
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prevalence of Salmonella on retail chicken meat in Russian Federation.
    Alali WQ; Gaydashov R; Petrova E; Panin A; Tugarinov O; Kulikovskii A; Mamleeva D; Walls I; Doyle MP
    J Food Prot; 2012 Aug; 75(8):1469-73. PubMed ID: 22856571
    [TBL] [Abstract][Full Text] [Related]  

  • 19. U.S. Food safety and Inspection Service testing for Salmonella in selected raw meat and poultry products in the United States, 1998 through 2003: an establishment-level analysis.
    Eblen DR; Barlow KE; Naugle AL
    J Food Prot; 2006 Nov; 69(11):2600-6. PubMed ID: 17133802
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Partitioning of external and internal bacteria carried by broiler chickens before processing.
    Cason JA; Hinton A; Northcutt JK; Buhr RJ; Ingram KD; Smith DP; Cox NA
    J Food Prot; 2007 Sep; 70(9):2056-62. PubMed ID: 17900082
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.