250 related articles for article (PubMed ID: 16302765)
1. Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions.
Sang S; Lee MJ; Hou Z; Ho CT; Yang CS
J Agric Food Chem; 2005 Nov; 53(24):9478-84. PubMed ID: 16302765
[TBL] [Abstract][Full Text] [Related]
2. Mechanism of action of (-)-epigallocatechin-3-gallate: auto-oxidation-dependent inactivation of epidermal growth factor receptor and direct effects on growth inhibition in human esophageal cancer KYSE 150 cells.
Hou Z; Sang S; You H; Lee MJ; Hong J; Chin KV; Yang CS
Cancer Res; 2005 Sep; 65(17):8049-56. PubMed ID: 16140980
[TBL] [Abstract][Full Text] [Related]
3. Presence of two forms of methylated (-)-epigallocatechin-3-gallate in green tea.
Amarowicz R; Shahidi F
Nahrung; 2003 Feb; 47(1):21-3. PubMed ID: 12653431
[TBL] [Abstract][Full Text] [Related]
4. Stability, cellular uptake, biotransformation, and efflux of tea polyphenol (-)-epigallocatechin-3-gallate in HT-29 human colon adenocarcinoma cells.
Hong J; Lu H; Meng X; Ryu JH; Hara Y; Yang CS
Cancer Res; 2002 Dec; 62(24):7241-6. PubMed ID: 12499265
[TBL] [Abstract][Full Text] [Related]
5. Kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactor.
Wang R; Zhou W; Wen RA
J Agric Food Chem; 2006 Aug; 54(16):5924-32. PubMed ID: 16881696
[TBL] [Abstract][Full Text] [Related]
6. A potential prodrug for a green tea polyphenol proteasome inhibitor: evaluation of the peracetate ester of (-)-epigallocatechin gallate [(-)-EGCG].
Lam WH; Kazi A; Kuhn DJ; Chow LM; Chan AS; Dou QP; Chan TH
Bioorg Med Chem; 2004 Nov; 12(21):5587-93. PubMed ID: 15465336
[TBL] [Abstract][Full Text] [Related]
7. Analysis of oxidized epigallocatechin gallate by liquid chromatography/mass spectrometry.
Mizooku Y; Yoshikawa M; Tsuneyoshi T; Arakawa R
Rapid Commun Mass Spectrom; 2003; 17(16):1915-8. PubMed ID: 12876693
[TBL] [Abstract][Full Text] [Related]
8. Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions.
Lo CY; Li S; Tan D; Pan MH; Sang S; Ho CT
Mol Nutr Food Res; 2006 Dec; 50(12):1118-28. PubMed ID: 17103374
[TBL] [Abstract][Full Text] [Related]
9. Epigallocatechin gallate, the main polyphenol in green tea, binds to the T-cell receptor, CD4: Potential for HIV-1 therapy.
Williamson MP; McCormick TG; Nance CL; Shearer WT
J Allergy Clin Immunol; 2006 Dec; 118(6):1369-74. PubMed ID: 17157668
[TBL] [Abstract][Full Text] [Related]
10. Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species.
Sang S; Shao X; Bai N; Lo CY; Yang CS; Ho CT
Chem Res Toxicol; 2007 Dec; 20(12):1862-70. PubMed ID: 18001060
[TBL] [Abstract][Full Text] [Related]
11. Molecular targets for the cancer preventive activity of tea polyphenols.
Yang CS; Lambert JD; Hou Z; Ju J; Lu G; Hao X
Mol Carcinog; 2006 Jun; 45(6):431-5. PubMed ID: 16652355
[TBL] [Abstract][Full Text] [Related]
12. Tandem mass spectrometry studies of green tea catechins. Identification of three minor components in the polyphenolic extract of green tea.
Miketova P; Schram KH; Whitney J; Li M; Huang R; Kerns E; Valcic S; Timmermann BN; Rourick R; Klohr S
J Mass Spectrom; 2000 Jul; 35(7):860-9. PubMed ID: 10934439
[TBL] [Abstract][Full Text] [Related]
13. A novel prodrug of the green tea polyphenol (-)-epigallocatechin-3-gallate as a potential anticancer agent.
Landis-Piwowar KR; Huo C; Chen D; Milacic V; Shi G; Chan TH; Dou QP
Cancer Res; 2007 May; 67(9):4303-10. PubMed ID: 17483343
[TBL] [Abstract][Full Text] [Related]
14. A novel black tea pigment and two new oxidation products of epigallocatechin-3-O-gallate.
Tanaka T; Matsuo Y; Kouno I
J Agric Food Chem; 2005 Sep; 53(19):7571-8. PubMed ID: 16159188
[TBL] [Abstract][Full Text] [Related]
15. A novel approach of proteomics and transcriptomics to study the mechanism of action of the antioxidant-iron chelator green tea polyphenol (-)-epigallocatechin-3-gallate.
Weinreb O; Amit T; Youdim MB
Free Radic Biol Med; 2007 Aug; 43(4):546-56. PubMed ID: 17640565
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant chemistry of green tea catechins. Identification of products of the reaction of (-)-epigallocatechin gallate with peroxyl radicals.
Valcic S; Muders A; Jacobsen NE; Liebler DC; Timmermann BN
Chem Res Toxicol; 1999 Apr; 12(4):382-6. PubMed ID: 10207128
[TBL] [Abstract][Full Text] [Related]
17. Epimerization of tea catechins and O-methylated derivatives of (-)-epigallocatechin-3-O-gallate: relationship between epimerization and chemical structure.
Suzuki M; Sano M; Yoshida R; Degawa M; Miyase T; Maeda-Yamamoto M
J Agric Food Chem; 2003 Jan; 51(2):510-4. PubMed ID: 12517118
[TBL] [Abstract][Full Text] [Related]
18. Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo.
Thangapazham RL; Singh AK; Sharma A; Warren J; Gaddipati JP; Maheshwari RK
Cancer Lett; 2007 Jan; 245(1-2):232-41. PubMed ID: 16519995
[TBL] [Abstract][Full Text] [Related]
19. Chemiluminescence-high-performance liquid chromatographic determination of tea catechin, (-)-epigallocatechin 3-gallate, at picomole levels in rat and human plasma.
Nakagawa K; Miyazawa T
Anal Biochem; 1997 May; 248(1):41-9. PubMed ID: 9177723
[TBL] [Abstract][Full Text] [Related]
20. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
Seeram NP; Henning SM; Niu Y; Lee R; Scheuller HS; Heber D
J Agric Food Chem; 2006 Mar; 54(5):1599-603. PubMed ID: 16506807
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
