These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

442 related articles for article (PubMed ID: 1630277)

  • 1. Comparison of the effects of dietary fish oils with different n-3 polyunsaturated fatty acid compositions on plasma and liver lipids in rats.
    Banerjee I; Saha S; Dutta J
    Lipids; 1992 Jun; 27(6):425-8. PubMed ID: 1630277
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of dietary fish oil on platelet aggregability: comparison between two oils with different eicosapentaenoic to arachidonic acid ratio.
    Bandyopadhyay I; Saha S; Dutta J
    Biochem Int; 1991 Dec; 25(5):919-28. PubMed ID: 1804110
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG; Wright V; Ackman RG; Horackova M
    Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK; Choi H
    Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
    Tocher DR; Bell JG; Farndale BM; Sargent JR
    Prostaglandins Leukot Essent Fatty Acids; 1997 Aug; 57(2):125-34. PubMed ID: 9250695
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios.
    Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT
    Biochim Biophys Acta; 1988 Oct; 962(3):337-44. PubMed ID: 2844278
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.
    Jeffery NM; Sanderson P; Sherrington EJ; Newsholme EA; Calder PC
    Lipids; 1996 Jul; 31(7):737-45. PubMed ID: 8827697
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of dietary fat sources on lipid metabolism in growing chicks (Gallus domesticus).
    An BK; Banno C; Xia ZS; Tanaka K; Ohtani S
    Comp Biochem Physiol B Biochem Mol Biol; 1997 Jan; 116(1):119-25. PubMed ID: 9080669
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats.
    Rao CV; Zang E; Reddy BS
    Lipids; 1993 May; 28(5):441-7. PubMed ID: 8316053
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
    Engström K; Saldeen AS; Yang B; Mehta JL; Saldeen T
    Ups J Med Sci; 2009; 114(4):206-13. PubMed ID: 19961266
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Omega-3 fatty acids increase the arachidonic acid content of liver cholesterol ester and plasma triacylglycerol fractions in the rat.
    Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT
    Biochem J; 1989 Jul; 261(1):11-5. PubMed ID: 2775198
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
    Ruiz-Gutiérrez V; Vázquez CM; Santa-Maria C
    Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G; Bell JG
    Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fish oil supplementation maintains adequate plasma arachidonate in cats, but similar amounts of vegetable oils lead to dietary arachidonate deficiency from nutrient dilution.
    Angell RJ; McClure MK; Bigley KE; Bauer JE
    Nutr Res; 2012 May; 32(5):381-9. PubMed ID: 22652378
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
    Valsta LM; Salminen I; Aro A; Mutanen M
    Eur J Clin Nutr; 1996 Apr; 50(4):229-35. PubMed ID: 8730609
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Serum fatty acid composition in normal Japanese and its relationship with dietary fish and vegetable oil contents and blood lipid levels.
    Nakamura T; Takebe K; Tando Y; Arai Y; Yamada N; Ishii M; Kikuchi H; Machida K; Imamura K; Terada A
    Ann Nutr Metab; 1995; 39(5):261-70. PubMed ID: 8585694
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of dietary hyperlipidemic components and fish oil on concentration of lipids in liver and liver fatty acid profile of rats.
    Stangl GI; Kirchgessner M; Eder K; Reichlmayr-Lais AM
    Z Ernahrungswiss; 1994 Sep; 33(3):195-206. PubMed ID: 7810178
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of dietary (n--3) fatty acids on platelet function and lipid metabolism in rats.
    Nordøy A; Davenas E; Ciavatti M; Renaud S
    Biochim Biophys Acta; 1985 Jul; 835(3):491-500. PubMed ID: 2861854
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids.
    Garg ML; Sebokova E; Thomson AB; Clandinin MT
    Biochem J; 1988 Jan; 249(2):351-6. PubMed ID: 3342019
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hypotriglyceridemic effect of dietary n - 3 fatty acids in rats fed low versus high levels of linoleic acid.
    Garg ML; Thomson AB; Clandinin MT
    Biochim Biophys Acta; 1989 Nov; 1006(1):127-30. PubMed ID: 2804063
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.