346 related articles for article (PubMed ID: 16302770)
1. Effects of heating and illumination on trans-cis isomerization and degradation of beta-carotene and lutein in isolated spinach chloroplasts.
Aman R; Schieber A; Carle R
J Agric Food Chem; 2005 Nov; 53(24):9512-8. PubMed ID: 16302770
[TBL] [Abstract][Full Text] [Related]
2. Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin.
Updike AA; Schwartz SJ
J Agric Food Chem; 2003 Oct; 51(21):6184-90. PubMed ID: 14518942
[TBL] [Abstract][Full Text] [Related]
3. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.
Cardinault N; Tyssandier V; Grolier P; Winklhofer-Roob BM; Ribalta J; Bouteloup-Demange C; Rock E; Borel P
Eur J Nutr; 2003 Dec; 42(6):315-23. PubMed ID: 14673604
[TBL] [Abstract][Full Text] [Related]
4. Processing of vegetable-borne carotenoids in the human stomach and duodenum.
Tyssandier V; Reboul E; Dumas JF; Bouteloup-Demange C; Armand M; Marcand J; Sallas M; Borel P
Am J Physiol Gastrointest Liver Physiol; 2003 Jun; 284(6):G913-23. PubMed ID: 12736146
[TBL] [Abstract][Full Text] [Related]
5. Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMR.
Putzbach K; Krucker M; Albert K; Grusak MA; Tang G; Dolnikowski GG
J Agric Food Chem; 2005 Feb; 53(3):671-7. PubMed ID: 15686418
[TBL] [Abstract][Full Text] [Related]
6. Determination of beta-carotene and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method.
Serrano J; Goñi I; Saura-Calixto F
J Agric Food Chem; 2005 Apr; 53(8):2936-40. PubMed ID: 15826042
[TBL] [Abstract][Full Text] [Related]
7. Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations.
Eriksen JN; Luu AY; Dragsted LO; Arrigoni E
Food Chem; 2017 Jun; 224():407-413. PubMed ID: 28159287
[TBL] [Abstract][Full Text] [Related]
8. Beta-carotene isomerization kinetics during thermal treatments of carrot puree.
Lemmens L; De Vleeschouwer K; Moelants KR; Colle IJ; Van Loey AM; Hendrickx ME
J Agric Food Chem; 2010 Jun; 58(11):6816-24. PubMed ID: 20515074
[TBL] [Abstract][Full Text] [Related]
9. Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography.
Aman R; Bayha S; Carle R; Schieber A
J Agric Food Chem; 2004 Oct; 52(20):6086-90. PubMed ID: 15453670
[TBL] [Abstract][Full Text] [Related]
10. Kinetics of gastro-intestinal transit and carotenoid absorption and disposal in ileostomy volunteers fed spinach meals.
Faulks RM; Hart DJ; Brett GM; Dainty JR; Southon S
Eur J Nutr; 2004 Feb; 43(1):15-22. PubMed ID: 14991265
[TBL] [Abstract][Full Text] [Related]
11. Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying.
Kao TH; Chen CJ; Chen BH
Analyst; 2011 Aug; 136(15):3194-202. PubMed ID: 21698314
[TBL] [Abstract][Full Text] [Related]
12. Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography.
Lakshminarayana R; Raju M; Krishnakantha TP; Baskaran V
J Agric Food Chem; 2005 Apr; 53(8):2838-42. PubMed ID: 15826027
[TBL] [Abstract][Full Text] [Related]
13. Resonance Raman spectroscopy of carotenoids in Photosystem I particles.
Andreeva A; Velitchkova M
Biophys Chem; 2005 Apr; 114(2-3):129-35. PubMed ID: 15829346
[TBL] [Abstract][Full Text] [Related]
14. Growing and processing conditions lead to changes in the carotenoid profile of spinach.
Heymann T; Westphal L; Wessjohann L; Glomb MA
J Agric Food Chem; 2014 May; 62(21):4960-7. PubMed ID: 24831992
[TBL] [Abstract][Full Text] [Related]
15. Temperature-induced isomerization of violaxanthin in organic solvents and in light-harvesting complex II.
Niedzwiedzki D; Krupa Z; Gruszecki WI
J Photochem Photobiol B; 2005 Feb; 78(2):109-14. PubMed ID: 15664497
[TBL] [Abstract][Full Text] [Related]
16. Production of Dunaliella salina biomass rich in 9-cis-beta-carotene and lutein in a closed tubular photobioreactor.
García-González M; Moreno J; Manzano JC; Florencio FJ; Guerrero MG
J Biotechnol; 2005 Jan; 115(1):81-90. PubMed ID: 15607227
[TBL] [Abstract][Full Text] [Related]
17. In vitro liberation of carotenoids from spinach and Asia salads after different domestic kitchen procedures.
Eriksen JN; Luu AY; Dragsted LO; Arrigoni E
Food Chem; 2016 Jul; 203():23-27. PubMed ID: 26948584
[TBL] [Abstract][Full Text] [Related]
18. Contribution of selected wild and cultivated leafy vegetables from South India to lutein and beta-carotene intake.
Bélanger J; Balakrishna M; Latha P; Katumalla S; Johns T
Asia Pac J Clin Nutr; 2010; 19(3):417-24. PubMed ID: 20805087
[TBL] [Abstract][Full Text] [Related]
19. An improved HPLC method for determination of carotenoids in human serum.
Rajendran V; Pu YS; Chen BH
J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Sep; 824(1-2):99-106. PubMed ID: 16046287
[TBL] [Abstract][Full Text] [Related]
20. Assessment of carotenoid production by Dunaliella salina in different culture systems and operation regimes.
Prieto A; Pedro Cañavate J; García-González M
J Biotechnol; 2011 Jan; 151(2):180-5. PubMed ID: 21111012
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]