271 related articles for article (PubMed ID: 16305677)
1. l-leucine aminopeptidase production by filamentous Aspergillus fungi.
Nampoothiri KM; Nagy V; Kovacs K; Szakacs G; Pandey A
Lett Appl Microbiol; 2005; 41(6):498-504. PubMed ID: 16305677
[TBL] [Abstract][Full Text] [Related]
2. Production of L-leucine aminopeptidase by selected Streptomyces isolates.
Nagy V; Nampoothiri KM; Pandey A; Rahulan R; Szakacs G
J Appl Microbiol; 2008 Feb; 104(2):380-7. PubMed ID: 17887988
[TBL] [Abstract][Full Text] [Related]
3. Characterization of
Kim KM; Lim J; Lee JJ; Hurh BS; Lee I
J Microbiol Biotechnol; 2017 Feb; 27(2):251-261. PubMed ID: 27880961
[TBL] [Abstract][Full Text] [Related]
4. Biochemical characterization and structural prediction of a novel cytosolic leucyl aminopeptidase of the M17 family from Schizosaccharomyces pombe.
Herrera-Camacho I; Rosas-Murrieta NH; Rojo-Domínguez A; Millán L; Reyes-Leyva J; Santos-López G; Suárez-Rendueles P
FEBS J; 2007 Dec; 274(23):6228-40. PubMed ID: 18028193
[TBL] [Abstract][Full Text] [Related]
5. [Isolation and properties of leucine aminopeptidase from Aspergillus oryzae].
Ivanova NM; Vaganova TI; Strongin AIa; Stepanov VM
Biokhimiia; 1977 May; 42(5):843-9. PubMed ID: 19097
[TBL] [Abstract][Full Text] [Related]
6. Xylanase production by fungal strains on spent sulphite liquor.
Chipeta ZA; du Preez JC; Szakacs G; Christopher L
Appl Microbiol Biotechnol; 2005 Nov; 69(1):71-8. PubMed ID: 15944854
[TBL] [Abstract][Full Text] [Related]
7. Purification, characterization, and genetic analysis of a leucine aminopeptidase from Aspergillus sojae.
Chien HC; Lin LL; Chao SH; Chen CC; Wang WC; Shaw CY; Tsai YC; Hu HY; Hsu WH
Biochim Biophys Acta; 2002 Jun; 1576(1-2):119-26. PubMed ID: 12031491
[TBL] [Abstract][Full Text] [Related]
8. Production of leucine amino peptidase in lab scale bioreactors using Streptomyces gedanensis.
Rahulan R; Dhar KS; Madhavan Nampoothiri K; Pandey A
Bioresour Technol; 2011 Sep; 102(17):8171-8. PubMed ID: 21733679
[TBL] [Abstract][Full Text] [Related]
9. High-level expression and characterization of the thermostable leucine aminopeptidase Thelap from the thermophilic fungus Thermomyces lanuginosus in Aspergillus niger and its application in soy protein hydrolysis.
Lin X; Dong L; Yu D; Wang B; Pan L
Protein Expr Purif; 2020 Mar; 167():105544. PubMed ID: 31759085
[TBL] [Abstract][Full Text] [Related]
10. Enzymatic properties of the glycine D-alanine [corrected] aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji).
Marui J; Matsushita-Morita M; Tada S; Hattori R; Suzuki S; Amano H; Ishida H; Yamagata Y; Takeuchi M; Kusumoto K
Appl Microbiol Biotechnol; 2012 Jan; 93(2):655-69. PubMed ID: 22005737
[TBL] [Abstract][Full Text] [Related]
11. Purification and characterization of a leucine aminopeptidase from the bovine filarial parasite Setaria cervi.
Pokharel DR; Rathaur S
Acta Trop; 2008 Apr; 106(1):1-8. PubMed ID: 18262499
[TBL] [Abstract][Full Text] [Related]
12. Purification and identification of proteolytic enzymes from Aspergillus oryzae capable of producing the antihypertensive peptide Ile-Pro-Pro.
Gotou T; Shinoda T; Mizuno S; Yamamoto N
J Biosci Bioeng; 2009 Jun; 107(6):615-9. PubMed ID: 19447337
[TBL] [Abstract][Full Text] [Related]
13. Production and characterization of cellulolytic enzymes from the thermoacidophilic fungal Aspergillus terreus M11 under solid-state cultivation of corn stover.
Gao J; Weng H; Zhu D; Yuan M; Guan F; Xi Y
Bioresour Technol; 2008 Nov; 99(16):7623-9. PubMed ID: 18346891
[TBL] [Abstract][Full Text] [Related]
14. Biosynthesis of tannase and gallic acid from tannin rich substrates by Rhizopus oryzae and Aspergillus foetidus.
Mukherjee G; Banerjee R
J Basic Microbiol; 2004; 44(1):42-8. PubMed ID: 14768027
[TBL] [Abstract][Full Text] [Related]
15. Microbial transformation of tannin-rich substrate to gallic acid through co-culture method.
Banerjee R; Mukherjee G; Patra KC
Bioresour Technol; 2005 May; 96(8):949-53. PubMed ID: 15627566
[TBL] [Abstract][Full Text] [Related]
16. Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341.
Vishwanatha KS; Appu Rao AG; Singh SA
Appl Microbiol Biotechnol; 2010 Feb; 85(6):1849-59. PubMed ID: 19727708
[TBL] [Abstract][Full Text] [Related]
17. Identification of thermostable beta-xylosidase activities produced by Aspergillus brasiliensis and Aspergillus niger.
Pedersen M; Lauritzen HK; Frisvad JC; Meyer AS
Biotechnol Lett; 2007 May; 29(5):743-8. PubMed ID: 17415665
[TBL] [Abstract][Full Text] [Related]
18. Purification and properties of a novel glycine amino peptidase from Actinomucor elegans and its potential application.
Ma X; Zhou X; Yoshimoto T
J Appl Microbiol; 2004; 97(5):985-91. PubMed ID: 15479413
[TBL] [Abstract][Full Text] [Related]
19. Use of mesophilic fungal amylases produced by solid-state fermentation in the cold hydrolysis of raw babassu cake starch.
de Castro AM; de Andréa TV; Castilho Ldos R; Freire DM
Appl Biochem Biotechnol; 2010 Nov; 162(6):1612-25. PubMed ID: 20306155
[TBL] [Abstract][Full Text] [Related]
20. Characterization of an alpha-L-rhamnosidase from Aspergillus kawachii and its gene.
Koseki T; Mese Y; Nishibori N; Masaki K; Fujii T; Handa T; Yamane Y; Shiono Y; Murayama T; Iefuji H
Appl Microbiol Biotechnol; 2008 Oct; 80(6):1007-13. PubMed ID: 18633609
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
