These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

233 related articles for article (PubMed ID: 16306928)

  • 1. Low-cost diets: more energy, fewer nutrients.
    Andrieu E; Darmon N; Drewnowski A
    Eur J Clin Nutr; 2006 Mar; 60(3):434-6. PubMed ID: 16306928
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults.
    Drewnowski A; Monsivais P; Maillot M; Darmon N
    J Am Diet Assoc; 2007 Jun; 107(6):1028-32. PubMed ID: 17524726
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Low-energy-density diets are associated with high diet quality in adults in the United States.
    Ledikwe JH; Blanck HM; Khan LK; Serdula MK; Seymour JD; Tohill BC; Rolls BJ
    J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost.
    Darmon N; Darmon M; Maillot M; Drewnowski A
    J Am Diet Assoc; 2005 Dec; 105(12):1881-7. PubMed ID: 16321593
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Testing nutrient profile models in relation to energy density and energy cost.
    Drewnowski A; Maillot M; Darmon N
    Eur J Clin Nutr; 2009 May; 63(5):674-83. PubMed ID: 18285808
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary energy density as a marker of dietary quality in Swedish children and adolescents: the European Youth Heart Study.
    Patterson E; Wärnberg J; Poortvliet E; Kearney JM; Sjöström M
    Eur J Clin Nutr; 2010 Apr; 64(4):356-63. PubMed ID: 20068584
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of micronutrient intakes of older Australians: The National Nutrition Survey--1995.
    Bannerman E; Magarey AM; Daniels LA
    J Nutr Health Aging; 2001; 5(4):243-7. PubMed ID: 11753486
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM; Schindeler S; Hector DJ; Gill TP; Webb KL
    Eur J Clin Nutr; 2009 Jul; 63(7):865-71. PubMed ID: 18957970
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs.
    Townsend MS; Aaron GJ; Monsivais P; Keim NL; Drewnowski A
    Am J Clin Nutr; 2009 Apr; 89(4):1220-6. PubMed ID: 19225114
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
    Briefel R; Hanson C; Fox MK; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Low energy density and high nutritional quality are each associated with higher diet costs in French adults.
    Maillot M; Darmon N; Vieux F; Drewnowski A
    Am J Clin Nutr; 2007 Sep; 86(3):690-6. PubMed ID: 17823434
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK; Reidy K; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ready-to-eat cereals are key sources of selected micronutrients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala.
    Montenegro-Bethancourt G; Vossenaar M; Kuijper LD; Doak CM; Solomons NW
    Nutr Res; 2009 May; 29(5):335-42. PubMed ID: 19555815
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary exposure and trends of exposure to nutrient elements iodine, iron, selenium and sodium from the 2003-4 New Zealand Total Diet Survey.
    Thomson BM; Vannoort RW; Haslemore RM
    Br J Nutr; 2008 Mar; 99(3):614-25. PubMed ID: 17925056
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of voluntary fortification of foods on micronutrient intakes in Irish adults.
    Hannon EM; Kiely M; Flynn A
    Br J Nutr; 2007 Jun; 97(6):1177-86. PubMed ID: 17381981
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Variability of nutrient intake over a 3-day period.
    Guthrie HA; Crocetti AF
    J Am Diet Assoc; 1985 Mar; 85(3):325-7. PubMed ID: 3973321
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of food intake patterns for the MyPyramid Food Guidance System.
    Britten P; Marcoe K; Yamini S; Davis C
    J Nutr Educ Behav; 2006; 38(6 Suppl):S78-92. PubMed ID: 17116598
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
    Chiplonkar SA; Agte VV
    Asia Pac J Clin Nutr; 2007; 16(2):227-39. PubMed ID: 17468077
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.