These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

588 related articles for article (PubMed ID: 16313405)

  • 1. Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk-based ingredients.
    Saarela M; Virkajärvi I; Alakomi HL; Mattila-Sandholm T; Vaari A; Suomalainen T; Mättö J
    J Appl Microbiol; 2005; 99(6):1330-9. PubMed ID: 16313405
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survival, acid and bile tolerance, and surface hydrophobicity of microencapsulated B. animalis ssp. lactis Bb12 during storage at room temperature.
    Dianawati D; Shah NP
    J Food Sci; 2011; 76(9):M592-9. PubMed ID: 22416710
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Factors influencing the stability of freeze-dried stress-resilient and stress-sensitive strains of bifidobacteria.
    Celik OF; O'Sullivan DJ
    J Dairy Sci; 2013 Jun; 96(6):3506-16. PubMed ID: 23587387
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage.
    Wang YC; Yu RC; Chou CC
    Int J Food Microbiol; 2004 Jun; 93(2):209-17. PubMed ID: 15135959
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Increased stress tolerance of Bifidobacterium longum and Lactococcus lactis produced during continuous mixed-strain immobilized-cell fermentation.
    Doleyres Y; Fliss I; Lacroix C
    J Appl Microbiol; 2004; 97(3):527-39. PubMed ID: 15281933
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of protective agents on the viability of geotrichum candidum during freeze-drying and storage.
    Hamoudi L; Goulet J; Ratti C
    J Food Sci; 2007 Mar; 72(2):M45-9. PubMed ID: 17995841
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enzyme stability of microencapsulated Bifidobacterium animalis ssp. lactis Bb12 after freeze drying and during storage in low water activity at room temperature.
    Dianawati D; Shah NP
    J Food Sci; 2011 Aug; 76(6):M463-71. PubMed ID: 21696390
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.
    Kongo JM; Gomes AM; Malcata FX
    Lett Appl Microbiol; 2006 Jun; 42(6):595-9. PubMed ID: 16706898
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preservation of functionality of Bifidobacterium animalis subsp. lactis INL1 after incorporation of freeze-dried cells into different food matrices.
    Vinderola G; Zacarías MF; Bockelmann W; Neve H; Reinheimer J; Heller KJ
    Food Microbiol; 2012 May; 30(1):274-80. PubMed ID: 22265312
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of survival, identity and stress resistance of probiotic bifidobacteria in bio-yoghurts.
    Jayamanne VS; Adams MR
    Lett Appl Microbiol; 2006 Mar; 42(3):189-94. PubMed ID: 16478503
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cell envelope changes in Bifidobacterium animalis ssp. lactis as a response to bile.
    Ruiz L; Sánchez B; Ruas-Madiedo P; de Los Reyes-Gavilán CG; Margolles A
    FEMS Microbiol Lett; 2007 Sep; 274(2):316-22. PubMed ID: 17651391
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of production conditions on the stability of a human bifidobacterial species Bifidobacterium longum in yogurt.
    Abe F; Tomita S; Yaeshima T; Iwatsuki K
    Lett Appl Microbiol; 2009 Dec; 49(6):715-20. PubMed ID: 19818009
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir.
    Bolla PA; Serradell Mde L; de Urraza PJ; De Antoni GL
    J Dairy Res; 2011 Feb; 78(1):15-22. PubMed ID: 20822567
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of traditional African fermented beverages as delivery vehicles for Bifidobacterium lactis DSM 10140.
    McMaster LD; Kokott SA; Reid SJ; Abratt VR
    Int J Food Microbiol; 2005 Jul; 102(2):231-7. PubMed ID: 15992622
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Survival of freeze-dried leuconostoc mesenteroides and Lactobacillus plantarum related to their cellular fatty acids composition during storage.
    Coulibaly I; Amenan AY; Lognay G; Fauconnier ML; Thonart P
    Appl Biochem Biotechnol; 2009 Apr; 157(1):70-84. PubMed ID: 18491235
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vitro assessment of the gastrointestinal transit tolerance of taxonomic reference strains from human origin and probiotic product isolates of Bifidobacterium.
    Masco L; Crockaert C; Van Hoorde K; Swings J; Huys G
    J Dairy Sci; 2007 Aug; 90(8):3572-8. PubMed ID: 17638965
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimising the viability during storage of freeze-dried cell preparations of Campylobacter jejuni.
    Portner DC; Leuschner RG; Murray BS
    Cryobiology; 2007 Jun; 54(3):265-70. PubMed ID: 17482158
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage.
    Simpson PJ; Stanton C; Fitzgerald GF; Ross RP
    J Appl Microbiol; 2005; 99(3):493-501. PubMed ID: 16108790
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis.
    Albertini B; Vitali B; Passerini N; Cruciani F; Di Sabatino M; Rodriguez L; Brigidi P
    Eur J Pharm Sci; 2010 Jul; 40(4):359-66. PubMed ID: 20420903
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of beta-glucan addition to a probiotic containing yogurt.
    Vasiljevic T; Kealy T; Mishra VK
    J Food Sci; 2007 Sep; 72(7):C405-11. PubMed ID: 17995639
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 30.